Liver-protecting and alcoholism-relieving product using Saccharomyces cerevisiae as main material

A technology of Saccharomyces cerevisiae, the main raw material, applied in the field of liver protection and hangover products, which can solve the problems of poor uniformity of effective content, failure to achieve liver protection and hangover effects, and low content of B vitamins and glutathione

Active Publication Date: 2010-09-22
ANGEL NUTRITECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, at present, some people have applied yeast to drugs for the treatment of liver diseases and drug poisoning, but in the few existing yeast products for protecting the liver and relieving alcohol, the content of B vitamins and glutathione is not high and exists Uncertainty, so the uniformity of the effective content of the product is poor, and a good effect of protecting the liver and hangover can not be achieved

Method used

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  • Liver-protecting and alcoholism-relieving product using Saccharomyces cerevisiae as main material
  • Liver-protecting and alcoholism-relieving product using Saccharomyces cerevisiae as main material

Examples

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Effect test

example 1

[0019] Materials used: baker's yeast (belonging to the genus Saccharomyces cerevisiae), starch

[0020] Preparation process: Mix the screened baker's yeast and starch according to the mass ratio of 80:20, and prepare an emulsion containing 20% ​​dry matter with water; fully stir to obtain a uniform emulsion; the steam pressure in the heating drum is Under the pressure of 0.5-0.65MPa, the emulsion is dried into a snowflake-like substance or pulverized into a powder in a drum; the obtained snowflake-like or powdery substance is divided into polyethylene bottles.

[0021] All the above steps are carried out in the 300,000-level GMP (drug manufacturing quality standard) workshop to ensure the hygiene and safety of the product.

example 2

[0023] Materials used: 20% baker's yeast, 5% glutathione, 10% thiamine, 10% riboflavin, 10% VB 6 , 10% nicotinamide, 15% calcium pantothenate, 5% folic acid, 10% selenium-enriched yeast (2000ppm selenium) and 5% starch, and the above percentages are all percentages by mass.

[0024] making process:

[0025] 1) Pulverization: pulverize the material of the above formula with a pulverizer, and then pass the obtained powder through an 80-mesh sieve;

[0026] 2) Mixing: fully mix the obtained powder evenly;

[0027] 3) Filling and packaging: Fill the mixed powder into capsules, 0.1-0.5g per capsule;

[0028] Each step is carried out in a 300,000-level GMP workshop to ensure product hygiene and safety.

example 3

[0030] Materials used: 30% brewer's yeast (belonging to Saccharomyces cerevisiae), 1% glutathione, 20% thiamine, 4% riboflavin, 2% VB 6 , 3% nicotinamide, 28% calcium pantothenate, 2% folic acid and 10% zinc-rich yeast (3000ppm zinc), the above percentages are mass percentages.

[0031] making process:

[0032] 1) Mix the various materials evenly according to the above-mentioned formula quantity, and pass through a 100-mesh sieve after pulverizing with a pulverizer;

[0033] 2) Dosing: use water as a solvent to make a suspension solution from the obtained powder;

[0034] 3) filling the obtained solution in a glass bottle container, and autoclaving at 121°C;

[0035] Each step is carried out in a 300,000-level GMP workshop to ensure product hygiene and safety.

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Abstract

The invention provides a liver-protecting and alcoholism-relieving product using Saccharomyces cerevisiae, which contains over 42 percent of proteins, more than 500 milligrams of total B vitamins per kilogram and more than 800 milligrams of glutathione per kilo gram, as main materials. The invention also provides a method for producing the liver-protecting and alcoholism-relieving product.

Description

technical field [0001] The invention relates to a liver-protecting and anti-alcohol product with Saccharomyces cerevisiae as the main raw material, in particular to a product with a protein content>42%, a total B vitamin content>500mg / kg, and a glutathione content>800mg / kg Saccharomyces cerevisiae as the main raw material of liver protection hangover products. Background technique [0002] China's wine culture has a long history, and it has been a big wine consumption country since ancient times. It produces more than 90 million tons of various wines every year, and the wine output grows at a rate of 69% every year. According to authoritative statistics, the number of drinkers in my country has reached 500 million, and there are still many people who are suffering from many troubles such as business entertainment, making friends, and social research. However, long-term heavy drinking can cause alcoholic liver damage, and eventually develop into chronic active hepa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/06A61P39/00A61P1/16A61K36/064A61K31/197A61K31/455A61K31/519A61K31/4415A61K31/525A61K31/51
Inventor 俞学锋李知洪余明华姚鹃张彦张海波夏长虹
Owner ANGEL NUTRITECH CO LTD
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