Method for screening lactic acid bacteria producing gamma-amino butyric acid
A technology of aminobutyric acid lactic acid bacteria and aminobutyric acid, applied in the biological field, can solve the problems of severe chemical synthesis reaction conditions, toxicity and corrosiveness, poor safety, etc., and achieve the effects of easy operation, simple method and mild reaction conditions
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[0036] (1) Enrichment culture of lactic acid bacteria
[0037] Take 10-20mL of fermented dairy products (Shanghai Guangming Dairy Co., Ltd., Nanjing Weigang Dairy Co., Ltd.), fresh milk (from the Animal Husbandry Science and Technology Park of Anhui University of Science and Technology), fermented fruit and vegetable products (Yangzhou Sanhe pickles), etc. as raw materials. After diluting with sterilized distilled water, take 10-20 mL and add it to 100-20 mL skim milk or MRS liquid medium for enrichment culture, and culture at 37°C for 48 hours to obtain an enriched culture solution.
[0038] The skimmed milk medium: add 10 g of skim milk powder to 100 mL of distilled water, and sterilize at 115° C. for 10 min.
[0039] The MRS liquid medium: peptone 10.0g, beef extract 10.0g, yeast extract 5.0g, glucose 20.0g, sodium acetate 5.0g, triammonium citrate 2.0g, dipotassium hydrogen phosphate 2.0g, magnesium sulfate heptahydrate 0.58 g, manganese sulfate monohydrate 0.20g, TWEEN-8...
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