Highland bacillus altitudinis and application thereof in artificial ageing of tobacco leaves at upper part of flue-cured tobacco

A bacillus and highland technology, applied in the fields of agricultural microorganisms and tobacco aging, can solve the problems of poor usability and inferior quality of tobacco leaves, achieve the effects of reducing irritation and miscellaneous gas, improving aroma quality and aroma quality, and shortening the aging cycle
CN102676417BInactive Publication Date: 2013-06-26HUAZHONG AGRI UNIV
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
HUAZHONG AGRI UNIV
Publication Date
2013-06-26
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention belongs to the technical field of agricultural microbe and also relates to the technical field of tobacco leaf ageing. The invention discloses a microbial highland bacillus altitudinis D2 strain which is preserved in China Center for Type Culture Collection, the preserving number is CCTCCNO: m2011056, the invention further discloses the application of the highland bacillus altitudinis D2 strain in artificial ageing of tobacco leaves at the upper part of flue-cured tobacco. The highland bacillus altitudinis is fragtant adding and upgrading dominant bacteria separated from the surfaces of tobacco leaves, can ensure artificial ageing to tobacco leaves at the upper part of flue-cured tobaccom, shortens the aging time of the tobacco leaves at the upper part, improves the sucking quality of tobacco leaves at the upper part of flue-cured tobaccom, increases aroma quality and concentration of aroma, and reduces excitant.
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Description

technical field

[0001] The invention belongs to the technical field of agricultural microorganisms and the technical field of tobacco aging. Specifically, the invention relates to the use of an artificially isolated microbial strain, which is suitable for aging the upper tobacco leaves of flue-cured tobacco. The microorganism mentioned is Bacillus altitudinis D2. The invention also includes the application of the microorganism in the artificial aging of tobacco leaves on the upper part of flue-cured tobacco. Background technique

[0002] Tobacco aging is an important process in the primary processing of tobacco, and aging is also an important link in the formation of tobacco smoking quality. Because the quality of the tobacco leaves (original tobacco) harvested in that year still has defects of varying degrees, such as the aroma is not prominent, the green smell is heavy, the irritation is strong, the taste is pungent, the aftertaste is not clean, the smoke is not delicate ...

Claims

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