Method for preparing cationic cross-linked starch xanthate
A technology of cationic starch and cross-linked starch, which is applied in chemical instruments and methods, flocculation/sedimentation water/sewage treatment, water/sludge/sewage treatment, etc., can solve the problem of reducing sulfur content, high cost, and difficulty in popularization and application and other problems, to achieve the effect of no secondary pollution, good effluent quality, and fast combined response
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[0020] The present invention will be described in detail below in conjunction with specific embodiments.
[0021] Preparation:
[0022] Take by weighing 5 parts (parts by weight, the same below) NaOH and 8 parts of 2,3-epoxypropyltrimethylammonium chloride (GTA), dissolve with 150 parts of cold water, and spray the solution evenly on 650 parts of starch, And keep stirring. Then let it stand for 30 minutes to make the starch evenly soaked. Then place it in a microwave fast reactor and heat it at 60°C (microwave power 400W) to react for 9min; finish taking out the reaction product and cooling to room temperature; , and dried in a drying oven to constant weight to obtain etherified starch.
[0023] An alkaline solution is prepared by 100 parts of water, 0.8 parts of sodium hydroxide and 3 parts of sodium chloride, and 1000 parts of the alkaline solution is added to the above etherified starch to make a slurry. Put the adjusted slurry on a magnetic stirrer equipped with a ther...
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