Fertilizer effect enhancement and invalidation control agent and method for preparing same
A loss control agent and fertilizer technology, which is applied in fertilizer mixtures, fertilization devices, applications, etc., can solve the problems of large proportion of phosphorus activation synergists added, unsuitable for popularization and application, and high cost, and achieves low cost, easy control, and high cost. simple craftsmanship
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0035] Embodiment 1: fertilizer synergist and loss control agent and preparation method thereof
[0036] Dicyandiamide 12wt%, lipopeptide sodium 0.5wt%, bio-fermentation compound amino acid (the molar ratio of glutamic acid, aspartic acid, valine and leucine is 1:1:1:4) 38wt% , aminotriacetic acid 10wt%, chitosan 5wt%, deionized water 34.5wt%.
[0037] The preparation method is to pulverize dicyandiamide, subtilisin sodium, aminotriacetic acid and chitosan to 80 mesh in proportion, dissolve them in deionized water at 30°C-80°C, mix them with biological fermentation compound amino acids evenly, and then Inspection, weighing and filling can be done.
Embodiment 2
[0038] Embodiment 2: fertilizer synergist and loss control agent and preparation method thereof
[0039] 2-chloro-6-(trichloromethyl)pyridine 8wt%, lipopeptide sodium 0.1wt%, biological fermentation compound amino acid (the molar ratio of glutamic acid, aspartic acid, valine and leucine is 1:1:1:4) 19.9wt%, citric acid 20wt%, humic acid 10wt%, deionized water 42wt%.
[0040] The preparation method is to pulverize 2-chloro-6-(trichloromethyl)pyridine, subtilis lipopeptide sodium, citric acid and humic acid to 80 mesh in proportion, dissolve them in deionized water at 30°C-80°C, and then Mix evenly with bio-fermentation compound amino acid, then inspect, weigh and fill.
Embodiment 3
[0041] Embodiment 3: fertilizer synergistic loss control agent and preparation method thereof
[0042] Dicyandiamide 7wt%, 2-chloro-6-(trichloromethyl)pyridine 4wt%, lipopeptide sodium 0.5wt%, biological fermentation compound amino acids (glutamic acid, aspartic acid, valine and leucine The molar ratio of amino acid is 1:1:1:4) 30wt%, aminotriacetic acid 10wt%, EDTA4wt%, PAM0.5wt%, PVA2wt%, deionized water 42wt%.
[0043] The preparation method is to pulverize dicyandiamide, 2-chloro-6-(trichloromethyl)pyridine, subtilisin sodium, aminotriacetic acid, EDTA, PAM and PVA to 80 meshes in proportion, and dissolve them in 30°C-80 ℃ deionized water, and then mixed with bio-fermentation compound amino acid evenly, then inspected, weighed, and filled.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com