Flavor enhanced type edible mushroom raw material processed food and production method thereof
A technology for edible fungi and processed products, which is applied in the field of flavor-enhanced edible fungus raw material processed products and their production, which can solve the problems of not being able to form strong flavors and products that cannot have strong flavors, and achieve good application prospects, significant economic benefits and social benefits , the effect of natural and strong flavor
Active Publication Date: 2014-02-05
山西紫团生态农业有限公司 +1
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The invention provides a flavor enhanced type edible mushroom raw material processed food. The flavor enhanced type edible mushroom raw material processed food is prepared from following raw materials in parts by weight: 10 parts of dried lentinus edodes or leftovers thereof, 5-10 parts of small oyster mushrooms and leftovers thereof, 5-25 parts of flammulina velutipes and leftovers thereof, 10-15 parts of calocybe gambosa and leftovers thereof, 0.02-0.05 part of cellulose, 0.01-0.025 part of xylanase, 0.005-0.01 part of mannase, 0.002-0.005 part of neutral protease, 0.2-0.4 part of glucose, 0.2-0.4 part of fructose, 0.2-0.4 part of xylose, 0.2-0.8 part of rhamnose, 0.2-0.8 part of arabinose, 0.4-1.6 parts of glycine, 0.4-1.6 parts of alanine, 0.4-1.2 parts of cysteine and 0.4-1.2 parts of cysteine hydrochloride.
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