Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Intestine-regulating constipation-removing enzyme and preparation method thereof

A constipation and enzyme technology, applied in food preparation, bacteria used in food preparation, food science, etc., to achieve the effect of smooth stool and natural disease prevention

Inactive Publication Date: 2014-05-28
SUZHOU KEDA WEILONG INFORMATION TECH
View PDF5 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] How to regulate the lung qi to be in a balanced and harmonious state? The lungs are the body’s way of receiving air from the outside world and exchanging it with the gas in the body. Therefore, adjusting breathing and using abdominal breathing as much as possible can achieve the balance of lung qi, but modern people seldom pay attention to using this method. Breathing method, in addition, the lungs like to moisturize and hate dryness, so some foods that nourish the lungs, such as pears and lotus roots, can also be used to regulate lung energy. Problems, coupled with the pressure of work and life, it is difficult to pay attention to these ordinary conditioning details, so these constipation and diarrhea will appear. The large intestine is the place where the human body excretes food residues, and it is easy to breed germs. If you can’t maintain the normal movement of the large intestine, the large intestine will become a hotbed of germs, and many diseases will follow. Therefore, constipation is the cause of many diseases. Now that you know the principles of the human body’s movement and transformation, solving constipation can prevent many diseases The occurrence of diseases, so to solve the fundamental problem of constipation is to maintain the balance of lung qi, which can be maintained through breathing, massage and other methods and with the conditioning of balanced lung-moistening food. A healthy drink that can nourish the lungs and improve the intestinal environment.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Intestine-regulating constipation-removing enzyme and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] The present invention will be further described below in conjunction with specific drawings and embodiments.

[0019] figure 1 Schematic flow chart of a kind of intestine-regulating and constipation-removing enzyme and its preparation method

[0020] See figure 1 , a kind of bowel-regulating and constipation-removing enzyme and a preparation method thereof comprise the steps of:

[0021] Ratio of materials of the present invention: 5% fig, 10% Sophora japonica, 15% celery, 20% pear, 20% apple, 2% white peony, 4% plantain, 3% licorice, 20% mulberry, 2% dandelion , Spicy Polygonum 20%, Brown Rice 80%.

[0022] The probiotic group of the present invention: honey yeast, Hansenula anomalies, Rhodotorula viscosus, Saccharomyces cerevisiae, Streptomyces flavinus, Acetobacter pasteurianus, Clostridium butyricum, Lactobacillus lactis, plant lactic acid bacteria.

[0023] Process flow of the present invention:

[0024] (S11), steam the brown rice in a steamer ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to an intestine-regulating constipation-removing enzyme and a preparation method thereof. The enzyme comprises the following raw materials in percentage by weight: 5% of figs, 10% of sophora flowers, 15% of celery, 20% of pears, 20% of apples, 2% of radix paeoniae alba, 4% of plantain, 3% of liquorice, 20% of mulberries, 2% of dandelion, 20% of flaccid knotweed herb and 80% of coarse rice. The preparation method comprises the following steps: 1. steaming the coarse rice in the raw materials, alcoholizing the steamed coarse rice and the flaccid knotweed by hansenula anomala and saccharomyces cerevisiae, and after alcoholizing, adding water, acetifying by acetobacter pasteurianus and clostridium butyricum; 2. grinding the other materials, alcoholizing by honey yeasts, hansenula anomala, rhodotorula glutinis, saccharomyces cerevisiae and streptomyces microflavus, after finishing the steps 1 and 2, mixing according to a ratio of 1 to 1, lactifying by lactobacillus lactis and plant lactobacilli, and fermenting to obtain suspension liquid as the intestine-regulating constipation-removing enzyme. The intestine-regulating constipation-removing enzyme has the effects of promoting production of body fluid, moistening the lung and facilitating intestinal tract movement, and is suitable for crowds with constipation.

Description

technical field [0001] The invention relates to an intestine-regulating and constipation-removing enzyme and a preparation method thereof, belonging to the technical field of health food and disease prevention and treatment. Background technique [0002] Constipation is a common problem that plagues modern people. There are various countermeasures for prevention and treatment, including diet therapy, medication, and massage. Diarrhea and coughing are easy, but constipation is rare. In this sense, constipation is the "patent" of adults. Why does this phenomenon occur? This has something to do with the large intestine meridian and the living environment of the microorganisms in the large intestine. Because children are born with advantages, the microorganisms in the large intestine such as Bifidobacterium adolescent, Lactobacillus and other probiotics, but with age and eating habits The problem of these probiotics slowly disappears, and the digestion ability of the large inte...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/84A23L1/29A23L33/00
CPCA23L2/38A23L19/00A23L33/00A23V2002/00A23V2400/137A23V2400/169A23V2200/3204A23V2200/314A23V2250/76
Inventor 王猛
Owner SUZHOU KEDA WEILONG INFORMATION TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products