Method for extracting bile salt hydrolase by fermenting lactobacillus salivarius
A technology of Lactobacillus salivarius and bile salt hydrolase, which is applied in the field of bile salt hydrolase, can solve problems such as reduction, and achieve the effects of simple extraction process, convenient source of raw materials and short fermentation period
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Embodiment 1
[0019] Medium components (w / v) for cultivating Lactobacillus salivarius high-yield bile salt hydrolase: glucose 1%, casein 1%, manganese sulfate heptahydrate 0.02%, beef extract 1%, yeast extract 0.5 %, Tween 80 0.1%, dipotassium hydrogen phosphate 0.2%, sodium acetate 0.5%, diamine citrate 0.2%, magnesium sulfate heptahydrate 0.058%, calcium carbonate 2%, distilled water 1000 ml, sterilized at 0.07 MPa for 20 min. The fermentation process conditions for high production of bile salt hydrolase: fermentation temperature 37 °C, fermentation time 20 h, initial pH value of medium 6.5, inoculum size 2%.
[0020] Under these fermentation conditions, the bile salt hydrolase activity of Lactobacillus salivarius was 2.25 times that before optimization.
Embodiment 2
[0022] Lactobacillus salivarius fermented liquid is used to extract bile salt hydrolyzing enzyme, and the purpose of separating and purifying bile salt hydrolyzing enzyme is to extract the target intracellular enzyme and make it reach the required purity through purification. The key technology of extraction is to choose an effective method for breaking cells. Centrifuge the lactic acid bacteria fermentation broth obtained under the above fermentation conditions at 8 000 r / min, 4 °C for 8 min, discard the supernatant, and centrifuge and wash the bacteria twice with sterile physiological saline (conditions are the same as above), discard the supernatant , adding 0.02 mol / L phosphate buffer (pH 6.0) to the original volume of the fermentation broth, and ultrasonically crushing the cell suspension in an ice bath for 15 min (power 400-450 w, working for 1 s, intermittent for 2 s), and Centrifuge at 10 000 r / min at 4 °C for 10 min to remove cell debris and collect the supernatant co...
Embodiment 3
[0024] The method for measuring the enzyme activity of the bile salt hydrolyzing enzyme in the fermented liquid and the extracted liquid is improved, and it is used for micro-determination. Take 20 μl of a solution containing bile salt hydrolyzing enzyme, add an equal volume of pig bile salt with a concentration of 1%, shake and mix on a vortex mixer for 1 min, and shake the mixture at 37 °C for 30 min for enzymatic hydrolysis. After the enzyme reaction is completed, add 40 μl of 15% trichloroacetic acid immediately, mix well, stop the enzyme reaction for 1 min, and then centrifuge (the conditions are the same as above), and the supernatant is the enzyme reaction solution. For the control group, 20 μl of a solution containing bile salt hydrolyzing enzyme was shaken at 37 °C for 30 minutes, 40 μl of 15% trichloroacetic acid was added, and 20 μl of 1% porcine bile salt was added immediately, and the subsequent operations were treated with the same sample. The activity of the bil...
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