Method using hypha as template for preparation of graphene tube with controllable aperture
A graphene tube and hyphae technology, applied in the direction of graphene, nano-carbon, etc., can solve the problems of cumbersome steps, complex process control, and hindering the industrial production of materials, and achieve easy removal, good repeatability, and large-scale industrial promotion value Effect
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Embodiment 1
[0028] (1) Cut 100 g of potatoes into pieces, boil them in 500 mL of ultra-pure water for 30 min, and filter them through gauze to obtain potato liquid. The mass ratio of glucose, peptone, sodium chloride, and yeast extract is 0.5 g: 1 g: 0.5 g: 1 g was dissolved in 195 mL of ultrapure water to form a solution. Add 5 mL of potato liquid and sterilize. Use an inoculation loop to inoculate Geotrichum candida into the liquid medium that has been sterilized and cooled. The Erlenmeyer flask was placed on a shaker at 26°C to start culturing, and the speed of the temperature-controlled shaker was 100 rpm;
[0029] (2) During the 24 hours of pre-cultivation, it is the stagnation period of bacterial growth. After 24 hours, samples are taken from the culture medium every 8 hours, spread on glass slides, and placed under a fluorescent microscope for microscopic examination to observe the thickness of mycelia. and pipe diameter;
[0030] (3) When the strain enters the vigorous logarithmi...
Embodiment 2
[0035](1) Glucose, peptone, sodium chloride, and yeast extract were dissolved in 245 mL of ultrapure water in a mass ratio of 0.5 g: 1 g: 0.5 g: 1 g to form a solution, and 5 mL of potato liquid was added (preparation of potato liquid See Example 1), sterilize, add 3 g of agar to 250 mL of liquid medium, heat to sterilize, pour into a petri dish to cool, condense into a solid medium, use an inoculation loop to inoculate Geotrichum candidum on the surface of the medium , place the culture dish containing the medium in an incubator at 26 °C to start culturing;
[0036] (2) After culturing for 24 hours, take samples from the culture medium at intervals of 8 hours, spread them on glass slides, place them under a fluorescent microscope for microscopic inspection, and observe the mycelium thickness and tube diameter;
[0037] (3) When the strain enters the stagnation period of growth, use tweezers to tear off a large amount of white mycelium from the surface of the medium, and put i...
Embodiment 3
[0041] (1) Dissolve glucose, peptone, sodium chloride, and yeast extract in a mass ratio of 0.5 g: 1 g: 0.5 g: 1 g into 195 mL of ultrapure water to form a solution and add 5 mL of wort, which can be obtained from You can buy it from a brewery, or you can make it yourself. To make it yourself, take 100g of malt or malt powder, add 500mL of water, keep it warm at 45°C for 30 minutes, then gradually raise the temperature to 70°C, filter and boil, and you can get light blue and fragrant saccharified wort , which is wort;
[0042] To sterilize, add 1 mL of sterilized vitamin C. The Penicillium strain was inoculated into the sterilized and cooled liquid medium, and the Erlenmeyer flask was cultured in a shaker at 28 °C, and the speed of the temperature-controlled shaker was 100 rpm;
[0043] (2) After culturing for 24 hours, take samples from the culture medium at intervals of 8 hours, spread them on glass slides, place them under a fluorescent microscope for microscopic inspectio...
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