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Method for preparing fruit and vegetable enzymes

A technology of fruit and vegetable enzymes and fruits, which is applied in the field of plant nutrient extraction, can solve the problems of lack of preparation methods for Polygonatum fruit and vegetable compound enzymes, and the monotonous form of Cordyceps militaris, etc., and achieve the effects of short production cycle, no loss of raw materials, and widening application fields

Active Publication Date: 2014-08-06
BOZHOU QIANCAO PHARMA
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the embodiments of the present invention is to provide a preparation method of fruit and vegetable enzymes, aiming to solve the problem that the existing product form of Cordyceps militaris is monotonous and lacks the preparation method of Polygonatum fruit and vegetable compound enzymes

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  • Method for preparing fruit and vegetable enzymes

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preparation example Construction

[0032] The preparation concrete steps of Rhizoma Polygonati fruit and vegetable compound ferment of the present invention are:

[0033] (1) Select individual plump and healthy fruits and vegetables to wash away the sediment with running water, wash them further with pure water, further sterilize the surface layer with ozone, dry them in a hot air drying oven at 60-70°C, and then chop them (fruits cut into Thin slices of 3-5mm thickness, green vegetables cut into 2cm long vegetable segments); chopped fruits and vegetables are mixed with rock sugar powder (the mass ratio of fruits and vegetables to sugar is 1:1-100), put into wooden barrels and stand for 5d before filtering Collect fruit and vegetable juice, put the fruit and vegetable juice in a fermenter to inoculate yeast fermentation, the inoculation amount is 1% to 5%, the tank pressure is maintained at 0.02MPa, the ventilation rate is 1:1, the stirring blade speed is 50r / min, and ferment at 25±2°C for 4 ~5; then ferment wi...

Embodiment 1

[0039] Raw material screening and pretreatment:

[0040] Commercially available apples, pears, mangoes, watermelons, strawberries, cherry tomatoes, oranges, tangerines, dragon fruits, hawthorns, grapefruits, white radishes, carrots, zucchini, broccoli, lettuce, leeks, enoki mushrooms, oyster mushrooms, fresh shiitake mushrooms, Soybean sprouts, mung bean sprouts, pea sprouts, onions, green radishes, ginger, white sweet potatoes, potatoes, jujubes, wolfberries, garlic, celery, lotus root, spinach, small green vegetables, Chinese cabbage, lemon, cucumber, pumpkin, winter melon, cantaloupe , lettuce, yellow potato, eggplant, Pleurotus eryngii, Bailing mushroom, black fungus, kiwi fruit, purple cabbage, beef cabbage as raw materials, screen healthy fruiting bodies that are plump, free from pests and diseases, and non-rotten, and purified after washing with tap water After washing with water and disinfecting with ozone, dry the surface water of fruits and vegetables in a hot air dr...

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Abstract

The invention discloses a method for preparing fruit and vegetable enzymes. The method comprises the following steps: selecting more than 50 kinds of fresh fruits and vegetables which are full and are not rotted; washing, performing surface sterilization, draining the surface moisture, and shredding; adding crystal sugar powder into the shredded fruits and vegetables, squeezing and collecting the filtrate, further inoculating saccharomycetes, bacillus aceticus and lactic acid bacteria, fermenting and filtering, and collecting the fermentation liquor to prepare the fruit and vegetable enzymes; and mixing and homogenizing cordyceps militaris extract and a rhizoma polygonati extracting solution, combining with the fruit and vegetable enzymes to obtain yellowish-brown rhizoma polygonati fruit and vegetable composite enzymes. The production period of the product is short, raw materials are not lost in the product production process, waste emission is avoided, and the method is a production method which is high in product yield, simple in production process, green and environment-friendly. In addition, the fruit and vegetable enzymes serve as the rhizoma polygonati fruit and vegetable composite enzymes, can serve as a liquid drink to be directly drunk and can be added into the production process of food industry to be used for manufacturing health-care functional foods, and the application fields of cordyceps militaris link and rhizoma polygonati are widened.

Description

technical field [0001] The invention belongs to the technical field of extracting plant nutrient components, and in particular relates to a preparation method of fruit and vegetable enzymes. Background technique [0002] Enzyme, also known as "enzyme", is a plant comprehensive active enzyme. Enzyme is the common name of "enzyme"; it is called enzyme in Japan and Taiwan, and it is called enzyme (ENZYME in English) in China. Enzyme products originated in Japan and began in the early 20th century. So far, they have a history of more than 80 years and are popular in Europe, America and Taiwan. "Enzymes" can enhance human metabolism, remove incomplete metabolites (commonly known as garbage or toxins) in the body, quickly activate physiological functions, and create new cells, which is the best guarantee for intestinal health. Enzyme is also a catalyst for beauty. It contains a variety of enzymes that can inhibit skin aging, participate in the metabolism of the stratum corneum, ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L2/382A23L19/00A23L33/00A23V2002/00A23V2250/208
Inventor 李继武蒋昭志陈安徽简东明郑秀文张静刘书彬
Owner BOZHOU QIANCAO PHARMA
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