Edible fungus liquid seed submerged fermentation packaged seed production technology and medium formulas thereof
A medium formula and deep fermentation technology are applied in the field of complete seed production technology of edible fungus liquid seeds and the medium formula field, which can solve the problems of difficult raw material processing, low utilization rate, inconvenient observation and the like
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[0058] Example 1-Seed production process of medium formula for complete set of Pleurotus eryngii liquid seed production
[0059] A. Pleurotus eryngii test tube seed culture medium formula and its seed production technology
[0060] formula
[0061] Potato 300g cooked in 1500ml distilled water, 30g glucose, 5g peptone, 2g potassium dihydrogen phosphate, 1g magnesium sulfate, 0.5g calcium chloride, 100mg vitamin B1 powder, 20g agar powder
[0062] Test tube seed production process
[0063] A1. 300g potato slices, pour the juice in 1500ml distilled water, take the potato filtrate for use; Dissolve 30g glucose, peptone 5g, potassium dihydrogen phosphate 2g, magnesium sulfate 1g, calcium chloride 0.5g, vitamin B1 powder into the potato filtrate 100mg, stir to fully dissolve, get test tube seed culture premix;
[0064] A2. Pour the test tube seed culture premix solution back into the stainless steel pot, dissolve 20g agar powder at a constant temperature of 300℃, and stir at a constant speed ...
Example Embodiment
[0103] Example 2-Seed production process of the culture medium formula for the liquid seed production of lentinus edodes
[0104] A. The formula of test tube seeding culture medium for lentinus edodes and its seed production process
[0105] In this embodiment, the formula of the test-tube seeding culture medium of lentinus edodes and its seed production process are the same as the formula of test-tube seeding of Pleurotus eryngii and its seed production process in Example 1.
[0106] B. Shake bottle seed culture medium formula and seed production technology of mushroom
[0107] formula
[0108] Example Test group: 15g red granulated sugar, 15g glucose, 5g potato starch, 5g peptone, 1g potassium dihydrogen phosphate, 0.5g magnesium sulfate, 0.5g yeast extract, 0.3g calcium chloride, 0.5g sodium hydroxide.
[0109] Control group 1: glucose 30g, bran 10g, peptone 5g, potassium dihydrogen phosphate 1g, magnesium sulfate 0.5g, yeast extract 0.5g, calcium chloride 0.3g, sodium hydroxide 0.5...
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