Ruminant animal feed and preparation method thereof

A technology for ruminants and feed, applied in animal feed, animal feed, applications, etc., can solve problems such as single taste, speed up nutrition, etc., and achieve the effects of stimulating appetite, increasing nutritional value, and increasing food intake rate

Inactive Publication Date: 2014-12-10
卓礼仕
View PDF5 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a feed for ruminants. The taste of the feed for ruminants is adjusted by adding flavors. The addition of flavors not only improves the problem of single taste of feed for ruminants, but also greatly improves the nutritional value of the feed for ruminants. Provide a variety of nutrients for ruminants, improve the animal's own immunity, and at the same time promote the digestion and absorption of feed, and accelerate the absorption of nutrients

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Ruminant animal feed and preparation method thereof
  • Ruminant animal feed and preparation method thereof
  • Ruminant animal feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0035] A preparation method for ruminant feed, comprising the following steps:

[0036] Step 1. Put the bagasse squeezed by the sugar factory into the storage pool, add biological enzymes to seal for 5-10 days, then add microbial preparations, seal and carry out biological fermentation for 20-50 days, and set aside;

[0037] Step 2, drying the fermented bagasse at a temperature of 200-220°C until the water content is 10%-30%, and spreading it out to dry for 2-3 days;

[0038] Step 3, pretreating the flavor, and then mixing it evenly with the dried bagasse, and adding trace elements at the same time to obtain a mixed material;

[0039] Step 4. Preheat the extruder to raise the temperature of the extruder to 120-180°C, add an appropriate amount of vegetable oil from the feed port of the extruder until the vegetable oil lubricates the extrusion screw in the extruder, and then adjust the temperature of the extruder to 180°C -220°C, then add the mixed material into the extruder, and...

Embodiment 1

[0044] A feed for ruminants is made from ingredients with the following composition by weight:

[0045] Bagasse 80kg, molasses 9kg, watermelon peel 6kg, orange peel 8kg, dragon fruit peel 7kg, rapeseed oil 5kg, cottonseed oil 5kg, lactic acid bacteria 0.4kg, bifidobacteria 0.6kg, cellulase 0.5kg, hemicellulase 0.5kg , Ferrous sulfate 0.5kg, ferric chloride 0.5kg, copper glycinate 0.4kg, copper sulfate 0.6kg.

[0046] Made with the following steps:

[0047] Step 1. Collect the bagasse after the sugar factory squeezed into the bagasse storage pool, add cellulase and hemicellulase, seal and store for 5 days, then add the mixture of lactic acid bacteria and bifidobacteria, stir evenly, and seal for 20 days Biological fermentation, standby;

[0048] Step 2, put the fermented bagasse into an oven, dry at 200°C until the water content is 30%, and spread it out to dry for 2 days;

[0049] Step 3: Fully dry the watermelon peel, orange peel, and dragon fruit peel, crush them to 20 me...

Embodiment 2

[0053] A feed for ruminants is made from ingredients with the following composition by weight:

[0054] Bagasse 100kg, molasses 20kg, watermelon peel 10kg, corn 10kg, grapefruit peel 10kg, rapeseed oil 10kg, linseed oil 10kg, soybean oil 10kg, lactic acid bacteria 0.7kg, bifidobacteria 0.5kg, nitrifying bacteria 0.8kg, cellulase 1kg , ligninase 1kg, copper glycinate 0.4kg, copper sulfate 1.6kg, sodium selenite 0.5kg, sodium selenate 0.5kg, borax 1kg.

[0055] and made with the following steps:

[0056] Step 1. Collect the bagasse squeezed from the sugar factory into the bagasse storage pool, add cellulase and ligninase to mix, seal and store for 7 days, then add a mixture of lactic acid bacteria, bifidobacteria and digestive bacteria, and stir with bagasse Mix evenly, then seal and carry out biological fermentation for 30 days, and set aside;

[0057] Step 2, putting the fermented bagasse into an oven, drying at 200°C until the water content is 20%, and spreading it out in t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a ruminant animal feed which is characterized by being prepared from the following raw materials in part by weight: 80-150Kg of bagasse, 30-50Kg of flavoring substances, 10-50Kg of vegetable oil, 1-3Kg of a microorganism preparation, 1-5Kg of bio-enzyme and 1-5Kg of trace elements, and is prepared by the steps of fermentation, pretreatment, puffing and the like. According to the ruminant animal feed, discarded honey, discarded fruit peels and the like are recycled to be used as the flavoring substances, so that the palatability of the animal feed is greatly improved, and the multi-flavor feed is supplied to the ruminant animals; furthermore, the feed is low in investment, safe and free from toxicity, can be stored for a long time and can be supplied all the year round; the problem of shortage of grass feeds in winter is solved.

Description

technical field [0001] The invention belongs to the field of animal additive feed, and in particular relates to the preparation of ruminant feed, in particular to ruminant feed and a preparation method thereof. Background technique [0002] The components of bagasse are mainly cellulose, hemicellulose and lignin, and the content of protein, starch and soluble sugar is small. Bagasse generally contains 90%-92% dry matter, 2.0% crude protein, 44%-46% crude fiber, 0.7% crude fat, 42% nitrogen-free extract, and 2%-3% crude ash. Compared with crop straw, bagasse has low pesticide residues, but its lignification degree is high. It is precisely because of the high degree of lignification of bagasse, if it is directly used as feed to feed animals, it can cause damage and disorder to the digestive system of animals, and because of the presence of silicified cells in the epidermis of sugarcane stems and uncoordinated nutrients, bagasse is used as feed for ruminants. , the digestibil...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/16A23K1/165
CPCY02P60/87
Inventor 卓礼仕
Owner 卓礼仕
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products