Ruminant animal feed and preparation method thereof
A technology for ruminants and feed, applied in animal feed, animal feed, applications, etc., can solve problems such as single taste, speed up nutrition, etc., and achieve the effects of stimulating appetite, increasing nutritional value, and increasing food intake rate
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[0035] A preparation method for ruminant feed, comprising the following steps:
[0036] Step 1. Put the bagasse squeezed by the sugar factory into the storage pool, add biological enzymes to seal for 5-10 days, then add microbial preparations, seal and carry out biological fermentation for 20-50 days, and set aside;
[0037] Step 2, drying the fermented bagasse at a temperature of 200-220°C until the water content is 10%-30%, and spreading it out to dry for 2-3 days;
[0038] Step 3, pretreating the flavor, and then mixing it evenly with the dried bagasse, and adding trace elements at the same time to obtain a mixed material;
[0039] Step 4. Preheat the extruder to raise the temperature of the extruder to 120-180°C, add an appropriate amount of vegetable oil from the feed port of the extruder until the vegetable oil lubricates the extrusion screw in the extruder, and then adjust the temperature of the extruder to 180°C -220°C, then add the mixed material into the extruder, and...
Embodiment 1
[0044] A feed for ruminants is made from ingredients with the following composition by weight:
[0045] Bagasse 80kg, molasses 9kg, watermelon peel 6kg, orange peel 8kg, dragon fruit peel 7kg, rapeseed oil 5kg, cottonseed oil 5kg, lactic acid bacteria 0.4kg, bifidobacteria 0.6kg, cellulase 0.5kg, hemicellulase 0.5kg , Ferrous sulfate 0.5kg, ferric chloride 0.5kg, copper glycinate 0.4kg, copper sulfate 0.6kg.
[0046] Made with the following steps:
[0047] Step 1. Collect the bagasse after the sugar factory squeezed into the bagasse storage pool, add cellulase and hemicellulase, seal and store for 5 days, then add the mixture of lactic acid bacteria and bifidobacteria, stir evenly, and seal for 20 days Biological fermentation, standby;
[0048] Step 2, put the fermented bagasse into an oven, dry at 200°C until the water content is 30%, and spread it out to dry for 2 days;
[0049] Step 3: Fully dry the watermelon peel, orange peel, and dragon fruit peel, crush them to 20 me...
Embodiment 2
[0053] A feed for ruminants is made from ingredients with the following composition by weight:
[0054] Bagasse 100kg, molasses 20kg, watermelon peel 10kg, corn 10kg, grapefruit peel 10kg, rapeseed oil 10kg, linseed oil 10kg, soybean oil 10kg, lactic acid bacteria 0.7kg, bifidobacteria 0.5kg, nitrifying bacteria 0.8kg, cellulase 1kg , ligninase 1kg, copper glycinate 0.4kg, copper sulfate 1.6kg, sodium selenite 0.5kg, sodium selenate 0.5kg, borax 1kg.
[0055] and made with the following steps:
[0056] Step 1. Collect the bagasse squeezed from the sugar factory into the bagasse storage pool, add cellulase and ligninase to mix, seal and store for 7 days, then add a mixture of lactic acid bacteria, bifidobacteria and digestive bacteria, and stir with bagasse Mix evenly, then seal and carry out biological fermentation for 30 days, and set aside;
[0057] Step 2, putting the fermented bagasse into an oven, drying at 200°C until the water content is 20%, and spreading it out in t...
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