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Health milk with efficacy of decreasing blood sugar and preparation method of health milk

A technology for health care milk and hypoglycemia, which is applied to medical preparations, milk preparations, and dairy products containing active ingredients, can solve the problems of decreased phagocytosis and bactericidal power of white blood cells, weakened blood bactericidal power, and harm to the immune system. The preparation method is simple, the cost of medicinal materials is low, and the effect of reducing the burden on patients

Inactive Publication Date: 2015-01-28
张德信
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

2. Harm to the nervous system: Elevated blood sugar causes the accumulation of sugar alcohols in nerve cells, and circulatory system disorder prevents nerve cells from receiving sufficient blood and oxygen supply, which directly leads to malnutrition and obstructive changes of nerve cells
3. Harm to the metabolic system: high blood sugar leads to glucose metabolism disorder, which breaks the metabolic balance of the system, and often leads to lipid metabolism disorder, causing problems in the entire metabolic system
4. Harm to the immune system: high blood sugar and metabolic disorders caused by high blood sugar will reduce the phagocytosis and bactericidal power of white blood cells, reduce the production capacity of immunoglobulin and complement, and weaken the bactericidal power of blood
Simultaneously cause immune dysfunction and decline

Method used

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  • Health milk with efficacy of decreasing blood sugar and preparation method of health milk

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Example 1 Health-care milk with hypoglycemic effect, prepared from the following raw materials, all by mass (20g / part): 35.0 parts of fresh milk, 4.0 parts of corn, 2.0 parts of garlic essence, 6.00 parts of Avemar, 0.05 parts of stabilizer, and 2.0 parts of sunflower, 2.0 parts of bitter gourd, 5.0 parts of yam, 0.10 parts of acidity regulator, 2.00 parts of sweetener, appropriate amount of water.

[0036] The production process of the health-care milk with the effect of lowering blood sugar:

[0037] (1) Take the fresh corn and clean it with clean water; cut the yam into pieces, put it in the beater together with the corn kernels, add water, break the beating, let it stand, pass the 140-mesh filter to obtain the slurry;

[0038] (2) Cut the bitter gourd, wash and cut into sections, mix with the slurry obtained in step (1), put it in a casserole, heat it to a boil, then change to simmer and cook for 15 minutes, add garlic essence 5 minutes before stopping the fire. Filter to...

Embodiment 2

[0044] Example 2 The health-care milk with the effect of lowering blood sugar is prepared from the following raw materials, all by mass (15g / part): 85.0 parts of fresh milk, 12.0 parts of corn, 8.0 parts of garlic extract, 17.5 parts of Avemar, 0.60 parts of stabilizer, 8.0 parts of sunflower, 9.0 parts of bitter gourd, 20.0 parts of yam, 0.80 parts of acidity regulator, 7.50 parts of sweetener, appropriate amount of water.

[0045] The production process of the health-care milk with the effect of lowering blood sugar:

[0046] (1) Take the fresh corn and clean it with water; cut the yam into pieces, put it into the beating machine together with the corn kernels, add water, break the beating, let it stand, pass through a 180-mesh filter to obtain a slurry;

[0047] (2) Slice the bitter gourd, wash and cut into sections, mix with the slurry obtained in step (1), put it in a casserole, heat it to a boil, then simmer for 35 minutes, add garlic essence 5 minutes before stopping the fir...

Embodiment 3

[0051] Example 3 The health-care milk with the effect of lowering blood sugar is prepared from the following raw materials, all by mass (25g / part): 50.0 parts of fresh milk, 6.0 parts of corn, 4.0 parts of garlic extract, 10.00 parts of Avemar, 0.20 parts of stabilizer, and 4.0 parts of sunflower, 4.0 parts of bitter gourd, 10.0 parts of yam, 0.40 parts of acidity regulator, 4.00 parts of sweetener, appropriate amount of water.

[0052] The production process of the health-care milk with the effect of lowering blood sugar:

[0053] (1) Take the fresh corn and clean it with clean water; cut the yam into pieces, put it into the beater together with the corn kernels, add water, crush and beat the pulp, let it stand, and pass through a 150-mesh filter to obtain a slurry;

[0054] (2) Slice the bitter gourd, wash and cut into sections, mix with the slurry obtained in step (1), put it in a casserole, heat it to a boil, then simmer for 20 minutes, add garlic essence 5 minutes before stoppi...

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Abstract

The invention provides health milk with efficacy of decreasing blood sugar. The health milk is prepared from the following raw materials in parts by mass: 35.0-85.0 parts of fresh milk, 4.0-12.0 parts of corn, 2.0-8.0 parts of garlic essential, 6.00-17.5 parts of Avemar, 0.05-0.60 part of stabilizer, 2.0-8.0 parts of malabar spinach, 2.0-9.0 parts of balsam pear, 5.0-20.0 parts of Chinese yam, 0.10-0.80 part of acidity regulator, 2.0-7.50 parts of sweetener and a proper amount of water. The health milk also has the good effects that as the selected materials are all traditional Chinese medicines, the health milk is fast in effect, short in treatment course and high in curative ratio without toxic or side effects; the medicament with the composition has the function of dual-directional regulation, is capable of decreasing the blood sugar without causing hypoglycemia and also has efficacy of tonifying qi and yin, clearing heat, invigorating blood circulation, spleen, kidney and the like.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a health-care milk with hypoglycemic effect and a preparation method thereof. Background technique [0002] Hyperglycemia refers to excessive glucose in the blood, which exceeds the normal range. Hyperglycemia is also called polysaccharidosis. Normal fasting blood sugar is 3.9-6.1, and blood sugar 4.4.-7.8 two hours after a meal. When the blood sugar is higher than the above normal value called hyperglycemia. Symptoms of hyperglycemia: Elevated blood sugar and increased urine sugar can cause osmotic diuresis, which can cause symptoms of polyuria; elevated blood sugar and a large amount of water loss will lead to a corresponding increase in blood osmotic pressure, and hyperosmolarity can stimulate the hypothalamus. Thirst center, which causes symptoms of thirst and polydipsia; due to the relative or absolute lack of insulin, the glucose in the body cannot be used, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/154A61K36/899A61P3/10A61K31/122
Inventor 张德信
Owner 张德信
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