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Warm-natured healthcare balsam pear particles and preparing method thereof

A technology of bitter gourd and granules, applied in food preparation, food forming, food science and other directions, can solve the problems of not being able to eat every day, gastrointestinal tract irritation, etc., and achieve the effects of increasing specific surface area, improving drug efficacy, and being convenient to use.

Active Publication Date: 2015-01-28
JINAN FRUIT & VEGETABLE HUADE OF ALL CHINA FEDERATION OF SUPPLY & MARKETING COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Bitter melon is cold in nature, eating more can stimulate the gastrointestinal tract, especially for people with poor physical fitness or cold, spleen and stomach deficiency and cold constitution, eating a large amount of bitter melon may aggravate the condition, leading to stomach pain, abdominal pain, and even diarrhea , so people with spleen and stomach deficiency should not eat more, and they cannot eat it every day

Method used

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  • Warm-natured healthcare balsam pear particles and preparing method thereof
  • Warm-natured healthcare balsam pear particles and preparing method thereof
  • Warm-natured healthcare balsam pear particles and preparing method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0052] A kind of preparation method of the bitter gourd granule of nature warm health care,

[0053] 1) The mass parts of raw materials are composed as follows:

[0054]

[0055] The preparation method is as follows:

[0056] 2) Preparation of balsam pear freeze-dried powder: squeeze balsam pear to obtain balsam pear juice, cool the balsam pear juice to 50°C at a cooling rate of 15°C / min for instant enzyme inactivation, then add 0.005% fruit juice to enzymatically hydrolyze for 2 hours, enzymatically hydrolyze After the solid-liquid separation of bitter gourd juice, ceramic membrane ultrafiltration is carried out. The pore size of the ceramic membrane is 200nm, and the membrane pressure is 0.13×10 5 pa, after ultrafiltration, carry out reverse osmosis concentration at normal temperature, then carry out vacuum concentration, freeze at -35°C after vacuum concentration, dry at 30°C, and obtain freeze-dried bitter gourd powder after cycle freeze-drying;

[0057] 3) Microwave ...

Embodiment 2

[0063] A kind of preparation method of the bitter gourd granule of nature warm health care,

[0064] 1) The mass parts of raw materials are composed as follows:

[0065]

[0066] The preparation method is as follows:

[0067] 2) Preparation of balsam pear freeze-dried powder: squeeze balsam pear to obtain balsam pear juice, cool the balsam pear juice to 50°C at a cooling rate of 15°C / min for instant enzyme inactivation, then add 0.005% fruit juice to enzymatically hydrolyze for 2 hours, enzymatically hydrolyze After the solid-liquid separation of bitter gourd juice, ceramic membrane ultrafiltration is carried out. The pore size of the ceramic membrane is 200nm, and the membrane pressure is 0.13×10 5pa, after ultrafiltration, carry out reverse osmosis concentration at normal temperature, then carry out vacuum concentration, freeze at -35°C after vacuum concentration, dry at 30°C, and obtain freeze-dried bitter gourd powder after cycle freeze-drying;

[0068] 3) Microwave p...

Embodiment 3

[0073] A kind of preparation method of the bitter gourd granule of nature warm health care,

[0074] 1) The mass parts of raw materials are composed as follows:

[0075]

[0076] The preparation method is as follows:

[0077] 2) Preparation of balsam pear freeze-dried powder: squeeze balsam pear to obtain balsam pear juice, cool the balsam pear juice to 50°C at a cooling rate of 20°C / min for instant enzyme inactivation, then add 0.005% fruit juice to enzymatically hydrolyze for 2 hours, enzymatically hydrolyze After the solid-liquid separation of bitter gourd juice, ceramic membrane ultrafiltration is carried out. The pore size of the ceramic membrane is 200nm, and the membrane pressure is 0.13×10 5 pa, after ultrafiltration, carry out reverse osmosis concentration at normal temperature, then carry out vacuum concentration, freeze at -35°C after vacuum concentration, dry at 35°C, and obtain freeze-dried bitter gourd powder after cycle freeze-drying;

[0078] 3) Microwave ...

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Abstract

The invention relates to warm-natured healthcare balsam pear particles. Raw materials of the balsam pear particles comprise balsam pear freeze-dried powder, konjac fine powder, maltodextrin, cordyceps militaris ultramicro powder, microcrystalline cellulose and stevioside. The balsam pear particles are prepared by: mixing the raw materials according to a ratio; adding deionized water; stirring to obtain a wet material; heating and extruding the wet material by a twin-screw extrusion-expansion machine for 5-20 s to cure the wet material, with the screw speed being 10-360 r / min, the extruding pressure being 0.15-0.3 MPa, the temperature of the twin-screw extrusion-expansion machine being 105-135 DEG C, and the feeding speed of the wet material into the twin-screw extrusion-expansion machine being 80-150 kg / h; and subjecting the cured material to microwave expansion, granulation, hot-wind drying, pelletizing, and packaging. The twin-screw extrusion-expansion machine is adopted to expand the wet balsam pear material. By mechanical extrusion and generation of heat by friction, the temperature in a machine cavity is increased, the pressure is increased, and water in medicine materials is in a superheat state. By high-temperature heating, the cold nature of the balsam pear is turned to a warm nature and the bitter cold nature is reduced. By extrusion and expansion through twin screws, taste of a product is improved, and the prepared balsam pear particles are uniform in dissolution and dispersion and are free of astringent taste.

Description

technical field [0001] The invention relates to a warm-healthy bitter gourd granule and a preparation method thereof, belonging to the technical field of health food processing. Background technique [0002] Bitter gourd (Momordica charantia) is a plant of Cucurbitaceae. It is a vegetable widely cultivated in tropical countries. Stems, branches, petioles and pedicels covered with pilose, axillary tendrils. The leaves are 3 to 12 cm in diameter, with 5 to 7 palmately deeply lobed lobes, elliptic and serrate on the outer edge. It blooms at the turn of spring and summer, monoecious, yellow. The fruit is oblong, with many irregular tumor-like protrusions on the surface. The seeds are hidden in the fleshy fruit, which is wrapped in a red sac when ripe. Bitter gourd is bitter in taste, cold in nature, and has the heart, spleen, and lung meridians. "Southern Yunnan Materia Medica" records "reducing the excess fire in the six meridians, clearing the Department of Qi, and reliev...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23P1/12A23P1/14A23L19/00A23L33/00
CPCA23L19/01A23L19/10A23L33/00A23P30/38
Inventor 马超周萍吴茂玉葛邦国古静燕安东李新胜王朝川孟晓峰
Owner JINAN FRUIT & VEGETABLE HUADE OF ALL CHINA FEDERATION OF SUPPLY & MARKETING COOP
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