A kind of accelerator of 5-aminolevulinic acid and preparation method thereof
A technology of aminolevulinic acid and accelerator, applied in microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of unstable transgenic strains, easy mutation of strains, unstable production, etc., and achieve no transgenics. And the effect of hidden dangers of gene mutation, easy availability of raw materials and low cost
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Embodiment 1
[0022] A kind of accelerant of 5-aminolevulinic acid comprises by weight percentage: corn steep liquor 82%, urea 6%, mannitol 5%, DL-methionine 4%, L-arginine 3%; Its preparation method is:
[0023] A. Add corn steep liquor, urea, mannitol, DL-methionine, and L-arginine into the dry powder mixer in proportion.
[0024] B. Mix and stir in a dry powder mixer for 60 minutes to obtain the finished product.
[0025] Wherein the consumption of each raw material by weight percentage is: corn steep liquor 82%, urea 6%, mannitol 5%, DL-methionine 4%, L-arginine 3%.
[0026] A set of comparative examples is included in Example 1.
Embodiment 2
[0047] A kind of accelerant of 5-aminolevulinic acid comprises by weight percentage: dipotassium hydrogen phosphate 2.5%, L-cysteine hydrochloride 9%, L-alanine 84.5%, sodium chloride 4%; Preparation The method steps are:
[0048] A. Add dipotassium hydrogen phosphate, L-cysteine hydrochloride, L-alanine, and sodium chloride into the dry powder mixer in proportion.
[0049] B. Mix and stir in a dry powder mixer for 60 minutes to obtain the finished product.
[0050] Wherein the consumption of each raw material by weight percentage is: dipotassium hydrogen phosphate 2.5%, L-cysteine hydrochloride 9%, L-alanine 84.5%, sodium chloride 4%.
Embodiment 3
[0060] A kind of accelerator of 5-aminolevulinic acid comprises: 12% of lactose, 3.5% of triammonium citrate, 14% of L-asparagine, 1.5% of hemoglobin, 69% of L-serine; the preparation method steps are:
[0061] A. Add lactose, triammonium citrate, L-asparagine, hematin, and L-serine into the dry powder mixer in proportion.
[0062] B. Mix and stir in a dry powder mixer for 60 minutes to obtain the finished product.
[0063] Wherein the consumption of each raw material by weight percentage is: 12% of lactose, 3.5% of triammonium citrate, 14% of L-asparagine, 1.5% of hemoglobin, 69% of L-serine.
[0064] Comparative Example 2
[0065] The specific operation steps of this comparative example are the same as those of comparative examples 1 and 2.
[0066] Table 1. Photosynthetic bacteria liquid rich in 5-aminolevulinic acid promoter
[0067] group
quantity
Average initial weight per head
Test 60 days average weight gain per head
die
Remark
te...
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