Sunset abelmoschus flower beverage
A technology of hollyhock flower and huangshu is applied in the field of beverages to achieve the effects of no toxic and side effects, simple process and low sugar content
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Embodiment 1
[0010] Marshmallow flower juice 58%, isomaltooligosaccharide 1%, fructooligosaccharide 4%, sorbitol 0.3, citric acid 0.1%, malic acid 0.1%, xanthan gum 0.1%, glucomannan 0.1%, sodium chloride 0.1 %, the balance is water.
Embodiment 2
[0012] 60% marshmallow flower juice, 2% isomalto-oligosaccharide, 5% fructo-oligosaccharide, 0.4% sorbitol, 0.2% citric acid, -0.2% malic acid, 0.3% xanthan gum, 0.2% glucomannan, chloride Sodium 0.2%, the balance is water.
Embodiment 3
[0014] 59% marshmallow flower juice, 1.5% isomalto-oligosaccharide, 4.5% fructo-oligosaccharide, 0.35% sorbitol, 0.15% citric acid, 0.15% malic acid, 0.2% xanthan gum, 0.15% glucomannan, sodium chloride 0.15%, the balance is water.
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Abstract
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Application Information
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