Fattening feed for house-feeding sheep and preparation method thereof

A sheep and barn feeding technology, applied in the direction of animal feed, animal feed, application, etc., can solve the asynchronous fermentation of carbohydrates and nitrogenous compounds, the asynchronous utilization of fermentation products and rumen microorganisms, and the catabolism characteristics of sheep are not fully considered, etc. problems, to achieve the effect of improving bioavailability, avoiding human and animal competition for food, and promoting production performance.

Inactive Publication Date: 2015-05-20

HENAN UNIV OF SCI & TECH

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AI-Extracted Technical Summary

Problems solved by technology

Traditionally, sheep can use straw feed raw materials in non-grain feed resources, but they often cannot meet the nutritional needs of modern fast-growing breeds of fattening sheep, and need to supplement concentrate, but the supplement concentrate is mainly composed of grains. Cereal corn or wheat account for 50%-70% of the supplementary feed, which requires a large amount of food consumption, causing competition for food between humans and animals, and strengthening the human food crisis

At the same time, the feed formula currently used in ...

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Abstract

The invention provides fattening feed for house-feeding sheep and a preparation method thereof, and relates to feeds. The feed is prepared from the following raw materials: biscuit dregs, soybean hulls, DDGS, molasses, urea, rapeseed dregs, peanut meal, fresh corn stalks, dried peanut vines and additive. The preparation method comprises the following steps: adding water into the peanut stalk sections and corn stalk sections, grafting bacillus natto, drying and cooling after anaerobic digestion to obtain a fermented mixture A; adding water into ground rapeseed dregs and peanut meal, grafting aspergillus niger and bacillus natto to obtain a fermented mixture B; grafting saccharomyces cerevisiae into ground biscuit dregs, flattening and fermenting to obtain a fermented mixture C; mixing the fermented mixture A, the fermented mixture B, the fermented mixture C, ground soybean hull and ground DDGS, adding additive and urea, and mixing once again; and finally adding molasses for mixing to prepare the fattening feed for house-feeding sheep. The feed has high bioavailability, comprehensive nutrition and excellent fattening effect.

Application Domain

Animal feeding stuff

Technology Topic

Bacillus nattoNutrition +11

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Examples

Experimental program(4)
Effect test(1)

Example Embodiment

[0019] The method for preparing fattening feed for raising sheep in a house includes the following steps:

[0020] Step 1. Take dry peanut seedlings and fresh corn stalks according to the mass percentage of each raw material to make 1.0-1.5 cm peanut seedling stalks and corn stalk stalks respectively, and mix them evenly to obtain peanut seedlings stalks and corn stalk stalks. Mixture; Add 5% by weight of water to the mixture of peanut stalks and corn stalks and mix well to obtain mixture A; then insert 1-2% of Bacillus natto by mass of mixture A, and perform anaerobic fermentation 36 -45 hours to obtain the fermented mixture A, dry it at 50-60°C for 8-10 hours, then cool to room temperature for use;

[0021] Step 2: Take rapeseed meal and peanut meal according to the mass percentage of each raw material, pulverize it with a ball mill, and pass through a 200-mesh sieve to obtain a rapeseed meal and peanut meal mixed powder; then add its mass to the rapeseed meal and peanut meal mixed powder Mix 1-2% water evenly to obtain mixture B, add 1-2% Aspergillus niger and 1-2% Bacillus natto in the obtained mixture B, and cultivate at 28°C for 3-8 days to obtain the fermented Mixture B, spare;

[0022] Step 3. Take the biscuit residue according to the mass percentage of the above raw materials and crush it, pass through a 2.5mm sieve, and use it for later use; add 1-2% water of its mass to the crushed biscuit residue, mix it evenly to obtain mixture C, and access the resultant Saccharomyces cerevisiae with 1-2% of the mass of the mixture C is then spread flat with a thickness of 5-8 cm; then aerobic fermentation is carried out for 36-40 hours and then dried to obtain the fermented mixture C for use;

[0023] Step 4. Take soybean hulls and DDGS according to the mass percentage of each raw material, crush them with a ball mill, pass through a 200-mesh sieve, and use them for later use. Prepare the prepared mixture A after fermentation, mixture B after fermentation, mixture C after fermentation, and crushed Soy hulls and crushed DDGS are placed in a fully mixed ration feed mixer for 5 minutes, and then additives and urea are added to the fully mixed ration feed mixer according to the mass percentage of each raw material, and mixed again for 3-5 minutes; finally, again According to the mass percentage of each raw material, the molasses is added to the fully mixed ration feed mixer and mixed again for 3-5 minutes to prepare the fattening feed for raising sheep in the house.

Example Embodiment

[0024] Example 1

[0025] A fattening feed for raising sheep in a house. Its raw materials are composed of biscuit residue, soybean hulls, DDGS, molasses, urea, rapeseed meal, peanut meal, fresh corn stalks, dried peanut seedlings and additives; the mass percentage of each raw material is :Fermented biscuit residue 15%, soybean hull 10%, DDGS 25%, molasses 1.5%, urea 0.5%, rapeseed meal 7%, peanut meal 8%, fresh corn stalks 18%, dried peanut seedlings 10% and additives 5% ;

[0026] The additive is composed of additive A and additive B with a mass ratio of 1:1; the additive A is composed of copper sulfate, ferrous sulfate, zinc sulfate, manganese sulfate, cobalt chloride, stone powder, calcium hydrogen phosphate, and fat-soluble vitamins. Mixture and salt composition, each 100g of additive A contains 1 gram of copper sulfate, 1 gram of ferrous sulfate, 1 gram of zinc sulfate, 1 gram of manganese sulfate, 0.002 grams of cobalt chloride, 9 grams of stone powder, and fat-soluble vitamin premix 1 -4 grams and 7 grams of salt, the balance is calcium hydrogen phosphate. The additive B is composed of coke hawthorn, polygonatum and tangerine peel with a mass ratio of 2:1:1. The preparation method is: take coke hawthorn, polygonatum and tangerine peel according to a mass ratio of 2:1:1, crush to 50 mesh, and mix evenly ;

[0027] The DDGS is a vinasse protein feed;

[0028] The method for preparing fattening feed for raising sheep in a house includes the following steps:

[0029] Step 1. Take dry peanut seedlings and fresh corn stalks according to the above-mentioned mass percentages and make them into peanut seedlings stalks and corn stalks of 1.0-1.5 cm respectively. After mixing evenly, add 5% water of the total weight of the mixture and mix evenly. Obtain mixture A; then insert 1-2% of Bacillus natto by mass of mixture A, carry out anaerobic fermentation for 36-45 hours, then dry at 50-60°C for 8-10 hours, then cool to room temperature to obtain fermentation The latter mixture A, set aside;

[0030] Step 2: Take the rapeseed meal and peanut meal according to the above mass percentage, pulverize it with a ball mill, pass a 200-mesh sieve to obtain a rapeseed meal and peanut meal mixed powder; then add its mass 1 to the rapeseed meal and peanut meal mixed powder -2% water, mix well to obtain mixture B, add 1-2% Aspergillus niger and 1-2% Bacillus natto in the obtained mixture B, and cultivate at 28°C for 3-8 days to obtain the fermented mixture B, spare;

[0031] Step 3. Take the biscuit residue and crush it according to the above mass percentage, pass through a 2.5mm sieve, and set aside; add 1-2% of the mass of water to the crushed biscuit residue, mix well to obtain mixture C, and access the mass of mixture C. 1-2% of Saccharomyces cerevisiae, then spread it flat with a thickness of 5-8cm; then carry out aerobic fermentation for 36-40 hours and then dry it to obtain the fermented mixture C, which is ready for use;

[0032] Step 4. Take soybean hulls and DDGS according to the above mass percentages, crush them with a ball mill, pass through a 200-mesh sieve, and use them for later use. Prepare the prepared mixture A after fermentation, mixture B after fermentation, mixture C after fermentation, and crushed soybeans The skin and crushed DDGS are placed in a mixer for 5 minutes, and then the additives and urea are added to the mixer according to the above mass percentage, and mixed again for 3-5 minutes; finally, the molasses is added to the mixer according to the above mass percentage, Mix it again for 3-5 minutes to prepare the feed for the fattening period of the house-fed sheep.

Example Embodiment

[0033] Example 2

[0034] A fattening feed for raising sheep in a house. Its raw materials are composed of biscuit residue, soybean hulls, DDGS, molasses, urea, rapeseed meal, peanut meal, fresh corn stalks, dried peanut seedlings and additives; the mass percentage of each raw material is :Fermented biscuit residue 15%, soybean hull 10%, DDGS 25%, molasses 1.5%, urea 0.5%, rapeseed meal 7%, peanut meal 8%, fresh corn stalks 18%, dried peanut seedlings 10% and additives 5% ;

[0035] The additive is composed of additive A and additive B with a mass ratio of 1:1; the additive A is composed of copper sulfate, ferrous sulfate, zinc sulfate, manganese sulfate, cobalt chloride, stone powder, calcium hydrogen phosphate, and fat-soluble vitamins. Mixture and table salt, each 100g of additive A contains 1-3 grams of copper sulfate, 1-3 grams of ferrous sulfate, 1-3 grams of zinc sulfate, 1-3 grams of manganese sulfate, 0.002-0.003 grams of cobalt chloride, and stone powder 9-15 grams, 1-4 grams of fat-soluble vitamin premix and 7-10 grams of salt, the balance being calcium hydrogen phosphate. The additive B is composed of coke hawthorn, polygonatum and tangerine peel with a mass ratio of 2:1:1, and its preparation method is to take coke hawthorn, polygonatum and tangerine peel according to a mass ratio of 2:1:1, and crush to 50-60 mesh. well mixed;

[0036] The DDGS is a vinasse protein feed;

[0037] The method for preparing fattening feed for raising sheep in a house includes the following steps:

[0038] Step 1. Take dry peanut seedlings and fresh corn stalks according to the mass percentage of each raw material to make 1.5 cm peanut seedling stalks and corn stalk stalks, respectively, for use; in the crushed peanut seedlings stalks and corn stalks Add 5% by weight of water to the mixture and mix evenly to obtain mixture A, insert 2% of Bacillus natto in mixture A, and carry out anaerobic fermentation for 45 hours to obtain the fermentation product. After drying for 10 hours at 60°C, Cool to room temperature, set aside;

[0039] Step 2: Take rapeseed meal and peanut meal according to the mass percentage of each raw material, pulverize it with a ball mill, and pass through a 200-mesh sieve to obtain a rapeseed meal and peanut meal mixed powder; then add its mass to the rapeseed meal and peanut meal mixed powder Mix 1-2% water evenly to obtain mixture B, add 1-2% Aspergillus niger and 1-2% Bacillus natto in the obtained mixture B, and cultivate at 28°C for 3-8 days to obtain the fermented Mixture B, spare;

[0040] Step 3. Take the biscuit residue according to the mass percentage of the above-mentioned raw materials and pulverize, pass through a 2.5mm sieve, and reserve; add 2% water of its mass to the crushed biscuit residue, mix well to obtain mixture C, and insert the obtained mixture C 2% by mass of Saccharomyces cerevisiae, then spread flat with a thickness of 8cm; then carry out aerobic fermentation for 40 hours and then dry it to obtain the fermented mixture C, which is ready for use;

[0041] Step 4. Take soybean hulls and DDGS according to the mass percentage of each raw material, crush them with a ball mill, pass through a 200-mesh sieve, and use them for later use. Prepare the prepared mixture A after fermentation, mixture B after fermentation, mixture C after fermentation, and crushed Soybean hulls and crushed DDGS are placed in a fully mixed ration feed mixer for 5 minutes, and then the additives and urea are added to the fully mixed ration feed mixer according to the mass percentage of each raw material, and mixed again for 5 minutes; finally, follow the instructions The mass percentage of the raw material is added to the molasses in the total mixed ration feed mixer, and mixed again for 3-5 minutes to prepare the fattening feed for the sheep in the house.

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Classification and recommendation of technical efficacy words

Reduce food waste

Fattening feed for house-feeding sheep and preparation method thereof

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Image

Examples

Example Embodiment

Example Embodiment

Example Embodiment

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Description & Claims & Application Information

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