Fattening feed for house-feeding sheep and preparation method thereof
A sheep and barn feeding technology, applied in the direction of animal feed, animal feed, application, etc., can solve the asynchronous fermentation of carbohydrates and nitrogenous compounds, the asynchronous utilization of fermentation products and rumen microorganisms, and the catabolism characteristics of sheep are not fully considered, etc. problems, to achieve the effect of improving bioavailability, avoiding human and animal competition for food, and promoting production performance.
Inactive Publication Date: 2015-05-20
HENAN UNIV OF SCI & TECH
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The invention provides fattening feed for house-feeding sheep and a preparation method thereof, and relates to feeds. The feed is prepared from the following raw materials: biscuit dregs, soybean hulls, DDGS, molasses, urea, rapeseed dregs, peanut meal, fresh corn stalks, dried peanut vines and additive. The preparation method comprises the following steps: adding water into the peanut stalk sections and corn stalk sections, grafting bacillus natto, drying and cooling after anaerobic digestion to obtain a fermented mixture A; adding water into ground rapeseed dregs and peanut meal, grafting aspergillus niger and bacillus natto to obtain a fermented mixture B; grafting saccharomyces cerevisiae into ground biscuit dregs, flattening and fermenting to obtain a fermented mixture C; mixing the fermented mixture A, the fermented mixture B, the fermented mixture C, ground soybean hull and ground DDGS, adding additive and urea, and mixing once again; and finally adding molasses for mixing to prepare the fattening feed for house-feeding sheep. The feed has high bioavailability, comprehensive nutrition and excellent fattening effect.
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