Copper-enriching rhodotorula benthica strain of high-yield carotenoid and fermentation cultivation method thereof
A technology of marine red yeast and carotene, which is applied in the directions of microorganism-based methods, fermentation, biochemical equipment and methods, etc., to achieve the effects of low excretion rate, good compatibility and low environmental pollution
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Embodiment 1
[0017] Example 1: Acquisition of marine Rhodotorula yeast WYN1 and domestication of copper tolerance
[0018] (1) Fresh sea shrimp, starfish, seaweed and other biological samples collected from the Yellow Sea are placed in sterile YEPD medium, and red or pink round colonies are picked for further purification and culture. According to the accumulation of carotenoids in each strain, the strains with high carotenoid production were screened. Among them, the marine rhodotorula WYN1 with higher carotenoid production has oval cells without pseudohyphae; it forms red colonies on the YEPD medium prepared in seawater, with smooth surface and neat edges; it does not produce eggs on the sporulation medium Cystic spores, multilateral budding, no sporulation; no fermentation of sugar, no formation of starch-like compounds, and no inositol synthesis. Based on the above characteristics, it was preliminarily determined to belong to the genus Rhodotorula. Keep ramps in the refrigerator.
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Embodiment 2
[0035] Example 2: Research on Fermentation Conditions of High-yielding Carotenoids of Rhodotorula marina WYN1
[0036] The carbon source (including glucose, lactose, sucrose, maltose and starch), nitrogen source (including yeast powder, peptone, ammonium sulfate, potassium nitrate, ammonium nitrate and urea), fermentation time, pH value and metal ion ( Effects of factors such as copper ions, magnesium ions, zinc ions, ferrous ions, etc.) on the production of carotenoids in the marine Rhodotorula yeast WYN1.
[0037] (1) Effects of different carbon sources on carotenoid production of Rhodotorula marina WYN1
[0038] Glucose, sucrose, maltose, starch and lactose were selected as different carbon sources for fermentation experiments, and the addition amount was 2%. The experimental results are shown in Table 1.
[0039] Table 1: Effects of different carbon sources on carotenoid production of Rhodotorula marina WYN1
[0040]
[0041] It can be seen from Table 1 that glucose i...
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