A method for maintaining the activity of probiotics and its application in solid lipid food
A technology of solid lipid products and probiotics, applied in the fields of application, food science, and preservation of microorganisms, can solve the problems of only about 40%, insignificant effect, complicated production, etc., and achieve high survival rate and excellent vitality maintenance effect , The effect of the simple preparation method
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Embodiment 1
[0047] Example 1 The probiotic active bacteria slime without glycerol pretreatment makes probiotic chocolate
[0048] A. Draw 200 μL of probiotic bacteria liquid from the glycerol bacteria preservation tube, inoculate it into 1000 mL of MRS broth medium, then carry out activation culture at 37°C under anaerobic conditions for 17 hours, repeat the above activation operation twice, and obtain an activated probiotic Bacterial liquid;
[0049] The probiotics include Lactobacillus fermentum, Lactobacillus cellobiosus, Lactobacillus campylobacter, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei, Leuconostoc mesentericus, Pediococcus cerevisiae, Pediococcus pentosacea, Pediococcus lactic acid bacteria, Streptococcus lactis, Streptococcus lactis, Streptococcus thermophilus, Bifidobacterium adolescentis, Bifidobacterium animalis, Bifidobacterium infantis, Bifidobacterium longum , Thermophili...
Embodiment 2
[0062] Embodiment 2 Freeze-dried bacteria powder makes probiotic chocolate
[0063] A. Draw 200 μL of probiotic bacteria liquid from the glycerol bacteria preservation tube, inoculate it into 1000 mL of MRS broth medium, then carry out activation culture at 37°C under anaerobic conditions for 17 hours, repeat the above activation operation twice, and obtain an activated probiotic Bacterial liquid;
[0064] The probiotics include Lactobacillus fermentum, Lactobacillus cellobiosus, Lactobacillus campylobacter, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei, Leuconostoc mesentericus, Pediococcus cerevisiae, Pediococcus pentosacea, Pediococcus lactic acid bacteria, Streptococcus lactis, Streptococcus lactis, Streptococcus thermophilus, Bifidobacterium adolescentis, Bifidobacterium animalis, Bifidobacterium infantis, Bifidobacterium longum , Thermophilic Bifidobacteria.
[0065] The pr...
Embodiment 3
[0080]Example 3 The active probiotics prepared by the method of the present invention are used to prepare probiotic chocolate
[0081] A. Draw 200 μL of probiotic bacteria liquid from the glycerol bacteria preservation tube, inoculate it into 1000 mL of MRS broth medium, then carry out activation culture at 37°C under anaerobic conditions for 17 hours, repeat the above activation operation twice, and obtain an activated probiotic Bacterial liquid;
[0082] The probiotics include Lactobacillus fermentum, Lactobacillus cellobiosus, Lactobacillus campylobacter, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei, Leuconostoc mesentericus, Pediococcus cerevisiae, Pediococcus pentosacea, Pediococcus lactic acid bacteria, Streptococcus lactis, Streptococcus lactis, Streptococcus thermophilus, Bifidobacterium adolescentis, Bifidobacterium animalis, Bifidobacterium infantis, Bifidobacterium long...
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