Extracting method for lactone in gingkoes
An extraction method and technology of ginkgo, applied in the extraction of active components of ginkgo ginkgo, the extraction of lactones in ginkgo ginkgo, can solve the problems of low yield, low purity, complicated operation and the like, and achieve high product yield, high purity, good extraction effect
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Embodiment 1
[0021] Step 1: Take 30Kg of ginkgo fruit, dry it at 100°C for 3 hours, grind it into powder, add it to 150Kg of sodium sulfate solution with a mass concentration of 0.5%, stir evenly, heat it to 50°C, keep it warm for 2 hours, let it cool, obtain the extract;
[0022] Step 2: Add 30Kg of isopropanol to the extract, mix evenly, remove impurities through the macroporous adsorption resin, and collect the permeate;
[0023] Step 3, the sodium hydroxide solution with a mass concentration of 1% adjusts the pH of the permeate to 8.0, and then filters with an ultrafiltration membrane to obtain an ultrafiltration permeate;
[0024] Step 4, adding ethyl acetate 50Kg to the ultrafiltration permeate for extraction to obtain an organic phase;
[0025] The fifth step is to heat and concentrate the organic phase, and when the volume of the feed liquid is reduced to 30% of the original volume, cool and crystallize, filter out the crystals, and dry them.
[0026] The macroporous adsorbent re...
Embodiment 2
[0029] Step 1: Take 40Kg of ginkgo fruit, dry it at 120°C for 6 hours, grind it into powder, add it to 200Kg of sodium sulfate solution with a mass concentration of 1%, stir evenly, heat it to 60°C, keep it warm for 4 hours, let it cool, obtain the extract;
[0030] Step 2, add 40Kg of isopropanol to the extract, mix evenly, remove impurities through the macroporous adsorption resin, and collect the permeate;
[0031] Step 3, the sodium hydroxide solution with a mass concentration of 1% adjusts the pH of the permeate to 10.0, and then filters with an ultrafiltration membrane to obtain an ultrafiltration permeate;
[0032] Step 4, adding ethyl acetate 60Kg to the ultrafiltration permeate for extraction to obtain an organic phase;
[0033] The fifth step is to heat and concentrate the organic phase, and when the volume of the feed liquid is reduced to 50% of the original volume, cool and crystallize, filter out the crystals, and dry them.
[0034] The macroporous adsorbent res...
Embodiment 3
[0037] Step 1: Take 35Kg ginkgo fruit, dry it at 110°C for 5 hours, grind it into powder, add it to 170Kg of sodium sulfate solution with a mass concentration of 0.7%, stir evenly, heat to 55°C, keep it warm for 3 hours, let it cool, obtain the extract;
[0038] Step 2: Add 35Kg of isopropanol to the extract, mix evenly, remove impurities through the macroporous adsorption resin, and collect the permeate;
[0039] Step 3, the sodium hydroxide solution with a mass concentration of 1% adjusts the pH of the permeate to 9.0, and then filters with an ultrafiltration membrane to obtain an ultrafiltration permeate;
[0040] Step 4, adding ethyl acetate 55Kg to the ultrafiltration permeate for extraction to obtain an organic phase;
[0041] The fifth step is to heat and concentrate the organic phase, and when the volume of the feed liquid is reduced to 40% of the original volume, cool and crystallize, filter out the crystals, and dry them.
[0042] The macroporous adsorbent resin in...
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