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Quinoa high-yield close-planting cultivation method and quinoa tea preparation method

A cultivation method and quinoa technology, which is applied in the field of high-yield dense planting cultivation method of quinoa and the preparation of quinoa tea, can solve the problems of nutrient loss, incomplete removal of saponins, and influence on the sustainable development of quinoa planting, so as to achieve balanced nutrition supplementation, Improving the body's stress ability, which is beneficial to the effect of sustainable development

Active Publication Date: 2016-02-24
AGRI BIOTECH RES CENT OF SHANXI PROVINCE +3
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention solves the problem that existing quinoa planting and cultivation techniques have seriously affected the sustainable development of quinoa planting, meets people's requirements for pollution-free products, and solves the problem of incomplete removal of saponins and loss of nutrients when quinoa is made into quinoa tea. Serious problem, providing a high-yield dense planting cultivation method of quinoa and a preparation method of quinoa tea

Method used

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  • Quinoa high-yield close-planting cultivation method and quinoa tea preparation method

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Experimental program
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Embodiment 1

[0028]Embodiment 1: a kind of quinoa high-yield dense planting cultivation method comprises the steps:

[0029] (1) Site selection: Choose a pure agricultural area with an altitude of ≥1200 meters, an annual precipitation of 400-600 mm, sufficient sunlight, a large temperature difference between day and night, no industrial pollution within 30 kilometers of the surrounding area, pure water quality, fresh air, and intact vegetation, far away from towns;

[0030] (2) Digging and fertilization: 10-15 days before sowing, dig the soil to a depth of 35-40 cm, and apply base fertilizer at the same time;

[0031] (3) Sowing: In mid-to-early May, sow after the rain. When the rainfall is insufficient, soak the quinoa for 5 to 8 hours before sowing. Before sowing, mix the quinoa seeds with the fried millet. It was mixed with the seed dressing material at a volume ratio of 1:2 and then drilled, with a sowing depth of 2-3 cm; the impact of soaking quinoa seeds on the emergence rate was det...

Embodiment 2

[0047] Embodiment 2: a kind of preparation method of quinoa tea, comprises the steps:

[0048] (1) Pre-treatment of raw materials: put the quinoa rice into the electric winnowing machine to remove imperfect grains and impurities, put the selected quinoa rice into a container, add ethanol with a concentration of 40% in the container, ethanol and quinoa The volume ratio is 1:1, the temperature is 15°C, soak and stir for 1 hour, remove the saponin, and then put it into a centrifuge for dehydration;

[0049] 2) Drying: Put the dehydrated quinoa rice into the temperature-adjustable drying equipment, control the drying temperature to 110°C, evenly stir and dry for 50 minutes, and dry 80kg of quinoa rice each time;

[0050] (3) Peeling and screening: the dried quinoa rice is further peeled, and then the imperfect grains are removed;

[0051] (4) Stir-frying: use a large-scale frying machine, control the pressure at 3Mpa, and fry at a temperature of 125°C for 3 minutes; then control ...

Embodiment 3

[0052] Embodiment 3: a kind of preparation method of quinoa tea, comprises the steps:

[0053] (1) Pre-treatment of raw materials: Put quinoa raw materials into an electric winnowing machine to remove imperfect grains and impurities, put the selected quinoa rice into a container, add ethanol with a concentration of 40% to the container, ethanol and quinoa The volume ratio of wheat is 1:2, the temperature is 15°C, soak and stir for 1 hour, remove saponin, and then put it into a centrifuge for dehydration;

[0054] (2) Drying: Put the dehydrated quinoa rice into the temperature-adjustable drying equipment, 80kg of quinoa rice each time; evenly turn and dry at 120°C for 40 minutes to evaporate the moisture in the quinoa;

[0055] (3) Peeling and screening: the dried quinoa rice is further peeled, and then the imperfect grains are removed;

[0056] (4) Stir-frying: Use a large-scale frying machine, control the pressure at 3Mpa, and fry at 145°C for 3 minutes; then control the pre...

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Abstract

The present invention belongs to the technical field of crop cultivation and food processing and production, and provides a quinoa high-yield close-planting cultivation method and a quinoa tea preparation method, which aim to solve the problems that the conventional quinoa planting and cultivation technology severely affects sustainable development of quinoa cultivation, requirements of people on non-harmful products cannot be met, and saponin cannot be removed thoroughly nutrient element loss is severe when quinoa is prepared into quinoa tea. The cultivation method comprises the following steps: selecting land, plowing, applying fertilizer, sowing seeds, thinning, cultivating earth and preventing and controlling diseases and insect pests; the yield per mu (a unit of area) can be increased to 20-80 kg; the cultivation method is applicable to large-scale field extended cultivation; the cost is reduced greatly, and sustainable development of quinoa planting is facilitated; and high yield and no harm of quinoa are ensured. The quinoa tea also has a ginseng fragrance and a mellow taste, and soaked quinoa is edible; and the quinoa tea has significant effects of balancing and supplementing nutrition, strengthening body functions, repairing physical conditions, regulating immunity and internal secretion, improving body stress ability, preventing diseases (cardio-cerebrovascular disease and II type diabetes), resisting cancer, losing weight, assisting in treatment and the like.

Description

technical field [0001] The invention belongs to the technical fields of crop cultivation and food processing and production, and in particular relates to a high-yield dense planting cultivation method of quinoa and a preparation method of quinoa tea. Background technique [0002] Due to the lack of attention to the adjustment of dietary structure in the process of living habits and diet, "three highs" have become the number one killer affecting human health and life safety. Therefore, it is necessary to find a safe, healthy, nutritious, natural and convenient food. urgent needs of today's society. Quinoa is native to the Andes in South America. It is the only whole grain, complete nutrition, complete protein alkaline food, rich in lysine, calcium, magnesium, phosphorus, potassium, iron, zinc, selenium, manganese, copper, etc. that are lacking in plants. Various beneficial compounds such as minerals and unsaturated fatty acids, flavonoids, B vitamins and vitamin E, etc., hav...

Claims

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Application Information

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IPC IPC(8): A01G1/00A23F3/06A23F3/34C05F11/08
CPCA23F3/06A23F3/34C05F11/08
Inventor 董艳辉姚瑞祺赵佳秦永军李亚莉任永康唐朝晖王亦学赵兴华王锋曹秋芬
Owner AGRI BIOTECH RES CENT OF SHANXI PROVINCE
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