Hybrid intestinal micro-ecologic preparation and preparation method thereof
An intestinal microecological and hybrid technology, applied in the direction of bacteria used in food preparation, the function of food ingredients, food science, etc., can solve the problem of limited therapeutic and health care effects, affecting the titer of live bacteria preparations, reducing activity and even death and other problems, to achieve the effect of regulating the body's immunity, improving immunity, and inhibiting growth and reproduction.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0034] A mixed intestinal microecological preparation, each 100g preparation contains 20g of probiotic microcapsules, 50g of isomalto-oligosaccharide, 29.75g of fructo-oligosaccharide, VB12mg, VB22mg, VB62mg, VC200mg, folic acid 44mg.
[0035] Its preparation method comprises the following steps:
[0036] (1) 15 parts of butyric acid bacteria, 15 parts of Lactobacillus acidophilus, 15 parts of Bacillus coagulans, and 15 parts of Bacillus licheniformis were mixed and used as seed strains, and added to the medium for three-stage fermentation. The fermentation time of each stage was 36h, each The amount of bacterial strains for stage fermentation is 5% of the volume of medium at all levels; after the cultivation, centrifuge and wash twice with sterile water to obtain active bacteria sludge; the percentage composition of medium at all levels is: glucose 1%, tryptone 1% , yeast extract 1%, beef extract 0.3%, sodium chloride 0.2%, ammonium sulfate 0.1%, dipotassium hydrogen phosphat...
Embodiment 2
[0042] A mixed intestinal microecological preparation, each 100g preparation contains 5g of probiotic microcapsules, 60g of isomaltooligosaccharide, 34.75g of fructooligosaccharide, 12mg of VB, 22mg of VB, 62mg of VB, 200mg of VC, and 44mg of folic acid.
[0043] Its preparation method comprises the following steps:
[0044] (1) 5 parts of butyric acid bacteria, 5 parts of Lactobacillus acidophilus, 5 parts of Bacillus coagulans, and 5 parts of Bacillus licheniformis were mixed and used as seed strains, and added to the medium for three-stage fermentation. The fermentation time of each stage was 48h. The amount of bacterial strains for stage fermentation is 3% of the volume of medium at all levels; after the cultivation, centrifuge and wash twice with sterile water to obtain active bacteria sludge; the percentage composition of medium at all levels is: glucose 2%, tryptone 2% , yeast extract 1.5%, beef extract 0.5%, sodium chloride 0.2%, ammonium sulfate 0.1%, dipotassium hydr...
Embodiment 3
[0050] A mixed intestinal microecological preparation, each 100g preparation contains 60g of probiotic microcapsules, 30g of isomaltooligosaccharide, 9.9g of fructooligosaccharide, VB13mg, VB25mg, VB62mg, VC60mg, and folic acid 30mg.
[0051] Its preparation method comprises the following steps:
[0052] (1) 25 parts of butyric acid bacteria, 25 parts of Lactobacillus acidophilus, 25 parts of Bacillus coagulans and 25 parts of Bacillus licheniformis were mixed as seed strains and added to the medium for three-stage fermentation. The fermentation time of each stage was 24h, each The amount of bacterial strains for stage fermentation is 8% of the volume of the culture medium at all levels; after the cultivation, centrifuge and wash twice with sterile water to obtain active bacteria sludge; the percentage composition of culture medium at all levels is: glucose 5%, tryptone 5% , yeast extract 5%, beef extract 0.5%, sodium chloride 0.3%, ammonium sulfate 0.2%, dipotassium hydrogen ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com