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Hybrid intestinal micro-ecologic preparation and preparation method thereof

An intestinal microecological and hybrid technology, applied in the direction of bacteria used in food preparation, the function of food ingredients, food science, etc., can solve the problem of limited therapeutic and health care effects, affecting the titer of live bacteria preparations, reducing activity and even death and other problems, to achieve the effect of regulating the body's immunity, improving immunity, and inhibiting growth and reproduction.

Inactive Publication Date: 2016-04-13
HENAN JINBAIHE BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these probiotics have a fatal weakness. During transportation, storage and application, these unprotected active microorganisms need to withstand a series of adverse environments (such as aerobic state, high temperature, extrusion, low pH, high Bile salts, etc.) can reach colonization in the intestinal tract. In this process, due to the poor oxygen resistance, acid resistance and high temperature resistance of some anaerobic bacteria or facultative anaerobic bacteria and other special bacteria, poor stress resistance, intolerance Stomach acid and bile salts are easily affected by various external biochemical and physical factors, resulting in greatly reduced activity or even death. It is difficult to have sufficient quantities to reach the intestinal tract or settle in the intestinal tract to play a role, which seriously affects the potency of live bacterial preparations
The number of live bacteria in the current microecological preparations is low (less than 300 million per gram), and the number of live bacteria in probiotics decreases with the increase of storage time after preparation (the number of live bacteria in 1.5 years is only the 50%-55% of the original), in addition, the current probiotics use a single strain of bacteria, so their therapeutic and health effects are limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A mixed intestinal microecological preparation, each 100g preparation contains 20g of probiotic microcapsules, 50g of isomalto-oligosaccharide, 29.75g of fructo-oligosaccharide, VB12mg, VB22mg, VB62mg, VC200mg, folic acid 44mg.

[0035] Its preparation method comprises the following steps:

[0036] (1) 15 parts of butyric acid bacteria, 15 parts of Lactobacillus acidophilus, 15 parts of Bacillus coagulans, and 15 parts of Bacillus licheniformis were mixed and used as seed strains, and added to the medium for three-stage fermentation. The fermentation time of each stage was 36h, each The amount of bacterial strains for stage fermentation is 5% of the volume of medium at all levels; after the cultivation, centrifuge and wash twice with sterile water to obtain active bacteria sludge; the percentage composition of medium at all levels is: glucose 1%, tryptone 1% , yeast extract 1%, beef extract 0.3%, sodium chloride 0.2%, ammonium sulfate 0.1%, dipotassium hydrogen phosphat...

Embodiment 2

[0042] A mixed intestinal microecological preparation, each 100g preparation contains 5g of probiotic microcapsules, 60g of isomaltooligosaccharide, 34.75g of fructooligosaccharide, 12mg of VB, 22mg of VB, 62mg of VB, 200mg of VC, and 44mg of folic acid.

[0043] Its preparation method comprises the following steps:

[0044] (1) 5 parts of butyric acid bacteria, 5 parts of Lactobacillus acidophilus, 5 parts of Bacillus coagulans, and 5 parts of Bacillus licheniformis were mixed and used as seed strains, and added to the medium for three-stage fermentation. The fermentation time of each stage was 48h. The amount of bacterial strains for stage fermentation is 3% of the volume of medium at all levels; after the cultivation, centrifuge and wash twice with sterile water to obtain active bacteria sludge; the percentage composition of medium at all levels is: glucose 2%, tryptone 2% , yeast extract 1.5%, beef extract 0.5%, sodium chloride 0.2%, ammonium sulfate 0.1%, dipotassium hydr...

Embodiment 3

[0050] A mixed intestinal microecological preparation, each 100g preparation contains 60g of probiotic microcapsules, 30g of isomaltooligosaccharide, 9.9g of fructooligosaccharide, VB13mg, VB25mg, VB62mg, VC60mg, and folic acid 30mg.

[0051] Its preparation method comprises the following steps:

[0052] (1) 25 parts of butyric acid bacteria, 25 parts of Lactobacillus acidophilus, 25 parts of Bacillus coagulans and 25 parts of Bacillus licheniformis were mixed as seed strains and added to the medium for three-stage fermentation. The fermentation time of each stage was 24h, each The amount of bacterial strains for stage fermentation is 8% of the volume of the culture medium at all levels; after the cultivation, centrifuge and wash twice with sterile water to obtain active bacteria sludge; the percentage composition of culture medium at all levels is: glucose 5%, tryptone 5% , yeast extract 5%, beef extract 0.5%, sodium chloride 0.3%, ammonium sulfate 0.2%, dipotassium hydrogen ...

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PUM

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Abstract

The invention provides a hybrid intestinal micro-ecologic preparation and a preparation method thereof. The preparation method comprises the following steps: carrying out third-stage fermentation culture on probiotics butyric acid bacteria, lactobacillus acidophilus, Bacillus coagulans and Bacillus licheniformis, adding a freeze drying protection gent, freeze-drying the obtained culture product, carrying out microcapsule embedding, freeze-drying the embedded product, and mixing the embedded product with isomaltooligosacharide, fructooligosaccharide and vitamins to obtain the micro-ecologic preparation. Butyric acid bacteria and other probiotics can be directly supplemented to the human body intestinal tract, so all the probiotics are propagated and intergrow in the intestinal tract and have synergism, and the intestine controlling, cancer preventing, immunity improving, digestion helping and harmful bacterium and corrupted group growth breeding inhibiting effects of the composite bacterium preparation are effectively performed, thereby the beneficial physiologic effects of the probiotics on human bodies are greatly improved; and the preparation method can effectively guarantee the quantity of live bacteria of the probiotics, the activity of the probiotics and the preservation time of the probiotics.

Description

technical field [0001] The patent of the present invention belongs to the category of microecological preparations, and specifically relates to a mixed intestinal microecological preparation and a preparation method thereof. Background technique [0002] There are more than 400 species and tens of trillions of bacteria living in the intestinal tract of healthy people. These microorganisms participate in the physiological, growth, biophysical, pharmacological and pathological processes of all life activities of the human body. According to the effect on the human body, we divide these bacteria into beneficial bacteria, harmful bacteria and bidirectional bacteria. These bacteria are interdependent and restrict each other, and are in a relatively balanced state, forming the largest micro-ecological environment in the body, becoming a natural line of defense to maintain human health, and jointly completing the functions of nutrient absorption and toxin excretion. It plays an ex...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L33/135
CPCA23V2002/00A23V2400/113A23V2200/3204
Inventor 李克克王付转韩原亮刘春梅陈长青王福芳周衡
Owner HENAN JINBAIHE BIOTECH CO LTD
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