Method for producing bacillus amyloliquefaciens bacterial agent through solid-state fermentation
A technology of amylolytic spores and solid-state fermentation, applied in the biological field, can solve problems such as environmental pollution, unfavorable bacterial growth, and low production efficiency, and achieve the effects of reducing production costs, reducing heat energy consumption, and high production efficiency
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Embodiment 1
[0045] a. Preparation and sterilization of seed medium: In 1L of water, add 30g of glucose, 20g of peptone, 5g of yeast powder, 2 ammonium sulfate, 5.0g of sodium chloride, 4.0g of potassium dihydrogen phosphate, and 2.0g of calcium carbonate. According to the ratio, weigh the various ingredients and put them into the Erlenmeyer flask, stir evenly at room temperature to obtain the seed culture medium; seal it with 8 layers of gauze, put it in an autoclave, sterilize at 115°C for 20min, and sterilize After sterilizing, cool the flask to room temperature;
[0046] b. Preparation of seed solution: Pick 2 to 3 rings of Bacillus amyloliquefaciens B3 strains preserved on the slant, inoculate them into the seed medium described in step a, and cultivate them in a shaking table at 30° C. and 200 rpm for 12 hours;
[0047] c. Pretreatment of solid-state fermentation medium: 100 g of solid-state fermentation medium consists of 70 g of wheat bran, 20 g of soybean meal, and 10 g of corn fl...
Embodiment 2
[0054] a. Preparation and sterilization of seed medium: In 1L of water, add 20g of glucose, 20g of peptone, 10g of yeast powder, 2.5g of ammonium sulfate, 5.5g of sodium chloride, 4.5g of potassium dihydrogen phosphate, and 1.8g of calcium carbonate. According to the stated ratio, weigh the various ingredients and put them into the Erlenmeyer flask, stir evenly at room temperature to obtain the seed culture medium; seal it with 8 layers of gauze, put it in an autoclave, sterilize at 121°C for 15 minutes, and sterilize After sterilizing, cool the flask to room temperature;
[0055] b. Preparation of seed liquid: Pick 2 to 3 rings of Bacillus amyloliquefaciens B3 strains preserved on the slant, inoculate them into the seed medium described in step a, and culture them in a shaker at 30° C. and 180 rpm for 14 hours;
[0056] c. Pretreatment of solid-state fermentation medium: 100 g of solid-state fermentation medium consists of 80 g of wheat bran, 15 g of soybean meal, and 5 g of ...
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