Method for producing bacillus amyloliquefaciens bacterial agent through solid-state fermentation

A technology of amylolytic spores and solid-state fermentation, applied in the biological field, can solve problems such as environmental pollution, unfavorable bacterial growth, and low production efficiency, and achieve the effects of reducing production costs, reducing heat energy consumption, and high production efficiency

Inactive Publication Date: 2016-08-24
SHIJIAZHUANG DAZHONG FERTILIZER CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] ① High temperature sterilization needs to consume a lot of heat energy
Whether the heat energy is provided by coal combustion or electric energy, it will greatly increase production costs and cause environmental pollution directly or indirectly.
[0010] ②The high temperature sterilization and cooling of the solid medium takes a long time and the production efficiency is low
[0011] ③High temperature sterilization will cause the destruction of nutrients in the solid medium, and will not use the bacteria to grow

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] a. Preparation and sterilization of seed medium: In 1L of water, add 30g of glucose, 20g of peptone, 5g of yeast powder, 2 ammonium sulfate, 5.0g of sodium chloride, 4.0g of potassium dihydrogen phosphate, and 2.0g of calcium carbonate. According to the ratio, weigh the various ingredients and put them into the Erlenmeyer flask, stir evenly at room temperature to obtain the seed culture medium; seal it with 8 layers of gauze, put it in an autoclave, sterilize at 115°C for 20min, and sterilize After sterilizing, cool the flask to room temperature;

[0046] b. Preparation of seed solution: Pick 2 to 3 rings of Bacillus amyloliquefaciens B3 strains preserved on the slant, inoculate them into the seed medium described in step a, and cultivate them in a shaking table at 30° C. and 200 rpm for 12 hours;

[0047] c. Pretreatment of solid-state fermentation medium: 100 g of solid-state fermentation medium consists of 70 g of wheat bran, 20 g of soybean meal, and 10 g of corn fl...

Embodiment 2

[0054] a. Preparation and sterilization of seed medium: In 1L of water, add 20g of glucose, 20g of peptone, 10g of yeast powder, 2.5g of ammonium sulfate, 5.5g of sodium chloride, 4.5g of potassium dihydrogen phosphate, and 1.8g of calcium carbonate. According to the stated ratio, weigh the various ingredients and put them into the Erlenmeyer flask, stir evenly at room temperature to obtain the seed culture medium; seal it with 8 layers of gauze, put it in an autoclave, sterilize at 121°C for 15 minutes, and sterilize After sterilizing, cool the flask to room temperature;

[0055] b. Preparation of seed liquid: Pick 2 to 3 rings of Bacillus amyloliquefaciens B3 strains preserved on the slant, inoculate them into the seed medium described in step a, and culture them in a shaker at 30° C. and 180 rpm for 14 hours;

[0056] c. Pretreatment of solid-state fermentation medium: 100 g of solid-state fermentation medium consists of 80 g of wheat bran, 15 g of soybean meal, and 5 g of ...

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PUM

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Abstract

The invention relates to a method for producing a bacillus amyloliquefaciens bacterial agent through solid-state fermentation. Wheat bran, soybean meal and corn flour are used as main raw materials to make a solid-state fermentation culture medium. The made culture medium is wetted with water, standing culture is performed at the temperature of 28-30 DEG C for 7-8 hours, and then the culture medium is mixed with a chlorine dioxide disinfectant for sterilization at room temperature; the culture medium subjected to sterilization is inoculated with a bacillus amyloliquefaciens seed solution by using the chlorine dioxide disinfectant for solid-state fermentation; after the fermentation is completed, and a solid-state fermented mash is subjected to hot-air drying and smashing to obtain the bacillus amyloliquefaciens bacterial agent, wherein the spore number of the fungicide is up to 200-22 billion / g, and the spore rate is up to 97%-99%. The method adopts chlorine dioxide sterilization to replace traditional high-temperature steam sterilization and is short in time and high in efficiency, the production costs of the bacillus amyloliquefaciens bacterial agent are greatly reduced, and environmental pollution is reduced.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to a method for producing bacillus amyloliquefaciens bacterial agent by solid-state fermentation. Background technique [0002] In agricultural production, crop diseases often occur, causing great economic losses to people. To control crop diseases, chemical pesticides are usually used. Chemical pesticides have the advantages of low cost, quick effect, time-saving and labor-saving, etc. However, the large-scale use of chemical pesticides not only causes great pollution to the environment, but also reduces the quality of agricultural products, and even causes toxic and harmful substances such as pesticide residues to exceed the standard. Biopesticides refer to preparations that use living organisms or their metabolites to kill or inhibit agricultural pests, and have the characteristics of safety, high efficiency, and pollution-free. With the enhancement of people's and gove...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/20C12R1/07
CPCC12N1/20
Inventor 卢麦田赵国群卢士康
Owner SHIJIAZHUANG DAZHONG FERTILIZER CO LTD
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