Strawberry vinegar nutritional powder and applications thereof

A technology for nutritional powder and strawberry, applied in the field of food technology and health care, can solve the problem of no strawberry nutritional powder, etc., achieve the effects of sweet and sour taste, reduce bile reaction and nausea, and hinder anti-peristalsis

Inactive Publication Date: 2016-12-07
徐州顺平生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Irritant foods, drugs such as drinking alcohol, aspirin, etc., and radiation exposure can all cause this disease. At present, there is no relevant introduction of strawberry nutrition powder, and its report on the treatment of duodenitis with strawberry nutrition powder

Method used

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  • Strawberry vinegar nutritional powder and applications thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A carrot vinegar prepared by enzymolysis, the raw material formula includes the following components by mass:

[0026] (1) Raw material: strawberry 50kg;

[0027] (2) Traditional Chinese medicine: Veratrum 1 kg, Angelica dahurica 2 kg, Asarum 1 kg, Scutellaria baicalensis 0.5 kg;

[0028] Described health-care fruit vinegar carries out according to the following steps:

[0029] (1), select 50 kg of strawberries to wash, inactivate the enzyme, the temperature for inactivating the enzyme is 100 degrees Celsius, colloid grinding and refining, and make pulp; The mass ratio composition is 0.4kg in total, the enzymolysis reaction temperature is 36°C, and the enzymolysis time is 2h;

[0030] (2), 1 kg of Veratrum, 2 kg of Angelica dahurica, 1 kg of Asarum, and 0.5 kg of Scutellaria baicalensis were mixed and finely pulverized, and sieved with a 10-mesh sieve, and the coarse raw materials were discarded to form raw materials; water was added to mix evenly and passed through 2...

Embodiment 2

[0039] A kind of strawberry vinegar, the raw material formula of described health-care fruit vinegar comprises the composition of following mass parts:

[0040] (1) Raw material: strawberry 60kg;

[0041] (2) Traditional Chinese medicine: Veratrum 2kg, Angelica dahurica 3kg, Asarum 2kg, Scutellaria baicalensis 1kg;

[0042] Described health-care fruit vinegar carries out according to the following steps:

[0043] (1), select 60kg of strawberries to wash, inactivate enzyme, inactivate enzyme temperature 100 degrees centigrade, colloid grinding and refining, and make pulp; the pulp is enzymatically hydrolyzed by compound enzyme, and the ratio of pectinase and cellulase is 4:1 Composition by mass ratio, 0.4kg in total, enzymolysis reaction temperature is 36°C, enzymolysis time is 2h;

[0044] (2): Veratrum 2kg, Angelica dahurica 3kg, Asarum 2kg, and Scutellaria baicalensis 1kg are mixed and finely pulverized, and sieved with a 10-mesh sieve, discarding coarse raw materials to f...

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Abstract

The invention discloses a strawberry vinegar nutritional powder. The preparation method comprises the following steps: picking strawberries, washing, killing the enzymes, grinding strawberries by a colloid mill to prepare fruit paste; hydrolyzing the fruit paste by composite enzymes; mixing and grinding veratrum nigrum, dahurian angelica root, asarum herb, and root of large-flowered skullcap, adding distilled water, then adding cellulase to carry out enzymatic hydrolysis to obtain traditional Chinese medicine enzymatic hydrolysate; mixing the fruit paste that has been subjected to enzymatic hydrolysis and the traditional Chinese medicine enzymatic hydrolysate, performing disinfection, adding activated acetic bacteria, carrying out sealed fermentation at about 30 DEG C, delivering the fermented mixture into an aging tank, carrying out aging for 20 to 25 days, filtering, stirring the filtrate for 20 minutes at a temperature of 30 DEG C, then heating the filtrate to a temperature of 90 DEG C, maintaining the temperature for 5 minutes, rapidly cooling to a temperature of 35 to 40 DEG C, homogenizing the filtrate by making the filtrate sequentially go through four homogenizing machines, and carrying out spray drying to obtain powdery particles. The strawberry vinegar nutritional powder has a good taste and a good curative effect on duodenitis.

Description

technical field [0001] The invention relates to strawberry vinegar nutrition powder and its application, belonging to the field of food technology and health care. Background technique [0002] Strawberries are rich in nutritional value and known as the "Queen of Fruits". They are rich in vitamin C, vitamin A, vitamin E, vitamin PP, vitamin B1, vitamin B2, carotene, tannic acid, aspartic acid, copper, strawberry amine , pectin, cellulose, folic acid, iron, calcium, ellagic acid and anthocyanins and other nutrients. Especially the vitamin C contained in it is 7-10 times higher than that of apples and grapes. The content of malic acid, citric acid, vitamin B1, vitamin B2, carotene, calcium, phosphorus, and iron is 3 to 4 times higher than that of apples, pears, and grapes. [0003] Primary duodenitis, the cause is not very clear. Irritant foods, drugs such as drinking alcohol, aspirin, etc., and radiation exposure can all cause the disease. At present, there is no relevant ...

Claims

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Application Information

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IPC IPC(8): C12J1/04A61K36/896A61P1/04
CPCC12J1/04A61K36/232A61K36/268A61K36/539A61K36/896
Inventor 吴德荣
Owner 徐州顺平生物科技有限公司
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