Lemon-flavor dried shrimps

Abstract

The invention belongs to the technical field of food preparation and relates to lemon-flavor dried shrimps which are prepared from dried shrimps as the main raw material. Main raw materials contain dried shrimps, fresh lemon, rose, Flos Sophorae, matrimony vine, abelmosk, ginger, perilla leaf, dried orange peel, Chinese prickly ash, fish sauce and white wine. the preparation comprises the following steps: grinding fresh Flos Sophorae, matrimony vine, fresh abelmosk, ginger and fresh perilla leaf to prepare mixed liquor, and fetching a supernatant; grinding lemon to obtain lemon juice, mixing the lemon juice and the supernatant, adding fish sauce and white wine, and sterilizing for 5-10 min to obtain a pickling solution; putting fresh dried shrimps into the pickling solution and immersing to obtain pickled shrimps, putting the pickled shrimps into boiled fresh water, and taking out the peeled shrimps and draining after the peeled shrimps turn colors; drying and putting the dried shrimps into a cloth bag, removing peel to obtain dried peeled shrimps, and putting the dried peeled shrimps into a sealing bag so as to obtain a finished product, namely the lemon-flavor dried shrimps. The raw materials are natural and easily available. The preparation technology is simple. The product has rich nutrients and good mouthfeel, is convenient to eat and is environment-friendly in production.

Description

[0001] Technical field: [0002] The invention belongs to the technical field of food preparation, and relates to a lemon-flavored dried shrimp made from dried dried shrimps, in particular to a lemon-flavored dried dried shrimps made from dried dried shrimps, lemons, wolfberry, perilla and the like. [0003] Background technique: [0004] Sea rice, that is, dried shrimp, is rich in nutrition, and its protein content is several to dozens of times that of fish, eggs, and milk; it is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline, etc. And its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. It is rich in magnesium. Magnesium plays an important role in regulating heart activity and can protect the cardiovascular system. Reduce blood cholesterol content, prevent arteriosclerosis, and at the same time expand coronary arteries, which is b...

AI Technical Summary

Problems solved by technology

At present, sea rice in the market is mainly salty sea rice, which has a high salt content. Eating too much salt will lead to increased blood pressure, increased cholesterol, and atherosclerosis. Therefore, it is not suitable to eat a large amount of salty sea rice; With the improvement of awareness, the original sea rice has gradually entered people's field of vision, but many people don't like its fishy smell, and its taste is too monotonous, so there is a market for inventing a sea rice with low salt content and no fishy smell

Chinese Patent No. 201310709894.7 discloses a processing method of dried ginseng and shrimp, which has health benefits, but its taste is single, pigments are added, and the cost is high; lemon is one of the most medicinal fruits in the world, and it is rich in Vitamin C, sugars, calcium, phosphorus, iron, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium, etc. are very beneficial to the human body. Lemon is rich in aroma, which can remove the fishy smell of meat and aquatic products, and can make the meat more tender. Therefore, a processing technology for pickling sea rice made of lemon and wolfberry and other raw materials is invented, and the taste is delicious. , easy to eat, rich in nutrition, and the lemon-flavored sea rice with low salt content has great application prospects