Lactobacillus fermentum HY01 with effects of intestinal tract function regulation and colitis prevention, and uses thereof
A technology of Lactobacillus fermentum and intestinal function, applied in the field of microorganisms, can solve the problems of different mechanisms of action, side effects, and high prices
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Embodiment 1
[0061] The isolation, purification and preliminary identification of Lactobacillus fermentum (Lactobacillus fermentum) HY01, this embodiment is carried out according to the following steps:
[0062] (1) Isolation and purification of Lactobacillus fermentum HY01
[0063] 1 mL of the sample (naturally fermented yak yoghurt from herdsmen's home in Hongyuan County, Sichuan Province) was drawn by aseptic operation and added to 9 mL of sterilized saline to make a uniform dilution of 1:10, and continue to make a certain proportion of dilution. Select a suitable gradient dilution solution, pipette 100 μL each into the MRS solid plate medium with a sterile pipette tip, and incubate at 37°C for 48 hours, observe and record the colony morphology, such as figure 1 shown. Use an inoculation loop to pick different colonies from the surface of the plate and inoculate them in MRS liquid medium, culture them on a shaker at 37°C and 100r / min for 18 hours; figure 2 As shown, it is determined ...
Embodiment 2
[0068] In Vitro Screening of Lactobacillus fermentum HY01
[0069] Lactic acid bacteria are part of the normal intestinal flora. As one of the first conditions for probiotics, they can survive in the stomach and small intestine. The strains to be screened should have sufficient acid resistance and growth and development characteristics in acidic environments. It is necessary for fermentation The acid resistance of Lactobacillus fermentum HY01 was analyzed.
[0070] (1) Screening of probiotics resistant to pH 3.0 artificial gastric juice
[0071] Preparation of artificial gastric juice: 0.2% NaCl, 0.35% pepsin, adjust the pH value to 3.0 with 1M HCl, filter and sterilize with a vacuum pump in an aseptic operating table for later use.
[0072] Determination of the tolerance of probiotics to artificial gastric juice: take 5mL of the activated strain culture solution, pour it into a sterilized 10mL centrifuge tube in a sterile operating table, collect the bacteria by centrifugati...
Embodiment 3
[0081] DSS (dextran sulfate sodium)-induced colitis experiment: 40 Kunming mice were randomly divided into 4 groups, 10 in each group, half male and half female, and the experiment started after one week of feeding, and the experiment period was five weeks. The feeding conditions of mice in each group were as follows: during the experiment, they were kept in stainless steel cages, the room temperature was kept at 25±2°C, the relative humidity was 50±10%, and light and dark were alternated for 12 hours. The mice in each group were free to eat. In addition, mice in the normal group were free to drink water (without DSS) every day until the end of the experiment. The mice in the model group had free access to water (without DSS) in the first, second and fourth weeks, water containing 2% DSS in the third week, and water containing 4% DSS in the fifth week. Low concentration group (10 9 CFU / kg·BW) and high concentration group (10 10 CFU / kg·BW) During the experiment, Lactobacillus...
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