Passion fruit-longan fruit vinegar and brewing method thereof

Abstract

The invention discloses a passion fruit-longan fruit vinegar and a brewing method thereof, and belongs the technical field of vinegar brewing. The fruit vinegar is prepared from the following components in parts by weight: 80 to 90 parts of pulp of passion fruit, 120 to 130 parts of pulp of longan fruit, 40 to 50 parts of water, 12 to 15 parts of longan shell powder, 25 to 30 parts of passion fruit shell powder, 10 to 15 parts of longan honey, 13 to 15 parts of liquid peanut extract, 0.21 to 0.25 part of brewer's yeast, 4 to 5 parts of acetic acid bacteria, 0.10 to 0.12 part of pectase, and 0.35 to 0.40 part of shell powder. The vinegar is prepared by beating pulp of longan fruits and pulp of passion fruits, adding other raw materials, and carrying out brewing. The fruit vinegar has a good taste, rich fragrance, excellent color and luster, and rich nutrients, and has a very good effect on removing skin spots.

Description

technical field

[0001] The invention belongs to the technical field of vinegar brewing, and in particular relates to passion fruit and longan fruit vinegar and a brewing method thereof. Background technique

[0002] Passion fruit is a herbaceous vine of the genus Passiflora in the Passiflora family; the stem is thinly striped and glabrous; the petals are 5, as long as the sepals; the base is light green, the middle is purple, and the top is white. The berries are ovoid, diameter 3-4 cm, glabrous, purple when ripe; many seeds, ovate, flowering in June, fruiting in November. Passion fruit is sweet in taste; sour; flat in nature and heart in mind; large intestine meridian, functions and indications: clearing the lung and moistening dryness; calming the nerves and relieving pain; and blood to stop dysentery. Mainly cough; dry throat; hoarseness; constipation; insomnia; dysmenorrhea; joint pain; dysentery. Passion fruit contains 17 kinds of amino acids, rich in protein, fat, su...

Examples

Embodiment 1

[0039] A passion fruit longan fruit vinegar, brewed from the following raw materials in parts by weight: 88 parts of passion fruit content, 126 parts of longan fruit content, 45 parts of water, 13 parts of longan shell powder, 27 parts of passion fruit shell powder, 13 parts of longan honey, 14 parts of peanut extract, 0.23 parts of Saccharomyces cerevisiae, 4.6 parts of acetic acid bacteria, 0.11 parts of pectinase, and 0.38 parts of shell powder. The content of the passion fruit is all the substances after the shell of the passion fruit is removed; the content of the longan fruit is longan meat and longan core.

[0040] The brewing method of above-mentioned passion fruit longan fruit vinegar comprises the steps:

[0041] (1) Protoplasm preparation: Passion fruit and longan fruit are shelled to obtain passion fruit content and longan fruit content, 8.8kg passion fruit content, 12.6kg longan fruit content and 4.5kg cold boiled water are mixed for grinding, Obtain mixed origin...

Embodiment 2

[0050] A passion fruit longan fruit vinegar, brewed from the following raw materials in parts by weight: 80 parts of passion fruit content, 120 parts of longan fruit content, 40 parts of water, 12 parts of longan shell powder, 25 parts of passion fruit shell powder, 10 parts of longan honey, 13 parts of peanut extract, 0.21 parts of Saccharomyces cerevisiae, 4 parts of acetic acid bacteria, 0.10 parts of pectinase, and 0.35 parts of shell powder.

[0051] The brewing method of described passion fruit longan fruit vinegar comprises the steps:

[0052] (1) Protoplasm preparation: Passion fruit and longan fruit are shelled to obtain passion fruit content and longan fruit content, 8kg passion fruit content, 12kg longan fruit content and 4kg cold boiled water are mixed and refined to obtain mixed raw material pulp;

[0053] (2) Powder preparation: wash the longan shell and passion fruit shell, dry them, and grind them into 100-mesh powder respectively to obtain longan shell powder...

Embodiment 3

[0061] A passion fruit longan fruit vinegar, brewed from the following raw materials in parts by weight: 90 parts of passion fruit content, 130 parts of longan fruit content, 50 parts of water, 15 parts of longan shell powder, 30 parts of passion fruit shell powder, 15 parts of longan honey, 15 parts of peanut extract, 0.25 parts of Saccharomyces cerevisiae, 5 parts of acetic acid bacteria, 0.12 parts of pectinase, and 0.40 parts of shell powder.

[0062] The brewing method of described passion fruit longan fruit vinegar comprises the steps:

[0063](1) Protoplasm preparation: shelling passion fruit and longan fruit to obtain passion fruit content and longan fruit content, mixing and refining 9kg passion fruit content, 13kg longan fruit content and 5kg water to obtain mixed original slurry ;

[0064] (2) Powder preparation: wash the longan shell and passion fruit shell, dry them, and grind them into 200-mesh powder respectively to obtain longan shell powder and passion fruit ...

technical field

[0001] The invention belongs to the technical field of vinegar brewing, and in particular relates to passion fruit and longan fruit vinegar and a brewing method thereof. Background technique

[0002] Passion fruit is a herbaceous vine of the genus Passiflora in the Passiflora family; the stem is thinly striped and glabrous; the petals are 5, as long as the sepals; the base is light green, the middle is purple, and the top is white. The berries are ovoid, diameter 3-4 cm, glabrous, purple when ripe; many seeds, ovate, flowering in June, fruiting in November. Passion fruit is sweet in taste; sour; flat in nature and heart in mind; large intestine meridian, functions and indications: clearing the lung and moistening dryness; calming the nerves and relieving pain; and blood to stop dysentery. Mainly cough; dry throat; hoarseness; constipation; insomnia; dysmenorrhea; joint pain; dysentery. Passion fruit contains 17 kinds of amino acids, rich in protein, fat, su...

Examples

Embodiment 1

[0039] A passion fruit longan fruit vinegar, brewed from the following raw materials in parts by weight: 88 parts of passion fruit content, 126 parts of longan fruit content, 45 parts of water, 13 parts of longan shell powder, 27 parts of passion fruit shell powder, 13 parts of longan honey, 14 parts of peanut extract, 0.23 parts of Saccharomyces cerevisiae, 4.6 parts of acetic acid bacteria, 0.11 parts of pectinase, and 0.38 parts of shell powder. The content of the passion fruit is all the substances after the shell of the passion fruit is removed; the content of the longan fruit is longan meat and longan core.

[0040] The brewing method of above-mentioned passion fruit longan fruit vinegar comprises the steps:

[0041] (1) Protoplasm preparation: Passion fruit and longan fruit are shelled to obtain passion fruit content and longan fruit content, 8.8kg passion fruit content, 12.6kg longan fruit content and 4.5kg cold boiled water are mixed for grinding, Obtain mixed origin...

Embodiment 2

[0050] A passion fruit longan fruit vinegar, brewed from the following raw materials in parts by weight: 80 parts of passion fruit content, 120 parts of longan fruit content, 40 parts of water, 12 parts of longan shell powder, 25 parts of passion fruit shell powder, 10 parts of longan honey, 13 parts of peanut extract, 0.21 parts of Saccharomyces cerevisiae, 4 parts of acetic acid bacteria, 0.10 parts of pectinase, and 0.35 parts of shell powder.

[0051] The brewing method of described passion fruit longan fruit vinegar comprises the steps:

[0052] (1) Protoplasm preparation: Passion fruit and longan fruit are shelled to obtain passion fruit content and longan fruit content, 8kg passion fruit content, 12kg longan fruit content and 4kg cold boiled water are mixed and refined to obtain mixed raw material pulp;

[0053] (2) Powder preparation: wash the longan shell and passion fruit shell, dry them, and grind them into 100-mesh powder respectively to obtain longan shell powder...

Embodiment 3

[0061] A passion fruit longan fruit vinegar, brewed from the following raw materials in parts by weight: 90 parts of passion fruit content, 130 parts of longan fruit content, 50 parts of water, 15 parts of longan shell powder, 30 parts of passion fruit shell powder, 15 parts of longan honey, 15 parts of peanut extract, 0.25 parts of Saccharomyces cerevisiae, 5 parts of acetic acid bacteria, 0.12 parts of pectinase, and 0.40 parts of shell powder.

[0062] The brewing method of described passion fruit longan fruit vinegar comprises the steps:

[0063](1) Protoplasm preparation: shelling passion fruit and longan fruit to obtain passion fruit content and longan fruit content, mixing and refining 9kg passion fruit content, 13kg longan fruit content and 5kg water to obtain mixed original slurry ;

[0064] (2) Powder preparation: wash the longan shell and passion fruit shell, dry them, and grind them into 200-mesh powder respectively to obtain longan shell powder and passion fruit ...

Images