Passion fruit-longan fruit vinegar and brewing method thereof

Abstract

The invention discloses a passion fruit-longan fruit vinegar and a brewing method thereof, and belongs the technical field of vinegar brewing. The fruit vinegar is prepared from the following components in parts by weight: 80 to 90 parts of pulp of passion fruit, 120 to 130 parts of pulp of longan fruit, 40 to 50 parts of water, 12 to 15 parts of longan shell powder, 25 to 30 parts of passion fruit shell powder, 10 to 15 parts of longan honey, 13 to 15 parts of liquid peanut extract, 0.21 to 0.25 part of brewer's yeast, 4 to 5 parts of acetic acid bacteria, 0.10 to 0.12 part of pectase, and 0.35 to 0.40 part of shell powder. The vinegar is prepared by beating pulp of longan fruits and pulp of passion fruits, adding other raw materials, and carrying out brewing. The fruit vinegar has a good taste, rich fragrance, excellent color and luster, and rich nutrients, and has a very good effect on removing skin spots.

Description

technical field [0001] The invention belongs to the technical field of vinegar brewing, and in particular relates to passion fruit and longan fruit vinegar and a brewing method thereof. Background technique [0002] Passion fruit is a herbaceous vine of the genus Passiflora in the Passiflora family; the stem is thinly striped and glabrous; the petals are 5, as long as the sepals; the base is light green, the middle is purple, and the top is white. The berries are ovoid, diameter 3-4 cm, glabrous, purple when ripe; many seeds, ovate, flowering in June, fruiting in November. Passion fruit is sweet in taste; sour; flat in nature and heart in mind; large intestine meridian, functions and indications: clearing the lung and moistening dryness; calming the nerves and relieving pain; and blood to stop dysentery. Mainly cough; dry throat; hoarseness; constipation; insomnia; dysmenorrhea; joint pain; dysentery. Passion fruit contains 17 kinds of amino acids, rich in protein, fat, su...

AI Technical Summary

Problems solved by technology

However, longan meat itself is a warming food, and it is easy to get angry if you eat too much. After processing into longan, it will be more warming, and many consumers will have scruples

[0005] There are also production enterprises that sell fruit vinegar made from fruit, but most of the fruit vinegar on the market is apple vinegar, and passion fruit and longan fruit are relatively difficult to brew into fruit vinegar products with good taste and stable quality because of their respective characteristics. affect mass production

At present, this type of fruit vinegar product also has the following problems: 1, the taste of the fruit vinegar finished product is not mellow enough, and even has a pungent sour taste; The passion fruit aroma of the vinegar is not strong enough to attract consumers; 3. The color of the fruit vinegar is not clear enough, which affects the visual experience of consumers, or the fruit vinegar will appear turbid or precipitate after a period of storage, and the quality is not stable enough

However, laser freckle removal also has certain harms. If the depth of treatment is not well grasped and the skin tissue is damaged, problems such as skin burns and scars will occur; laser freckle removal can only remove the melanin existing in the current skin. Improper post-care will easily rebound; moreover, improper treatment of laser freckle removal will cause severe atrophic damage, uneven skin, imperfect cells, thinning of the stratum corneum, black and white spots, redness, allergies, dark complexion, stiffness, etc. unpleasant sight

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