A composite film forming fresh-keeping agent
A technology of a preservative and a film-forming agent, applied in the field of composite film-forming preservatives, can solve the problems of no economic prospect, weak fresh-keeping effect, no deodorizing effect, etc., and achieves a simple and easy production process and a film-forming effect. Good, non-toxic side-residue effect
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Embodiment 1
[0019] Composite film-forming preservative, its composition and parts by weight are: 1.5 parts of carboxymethyl chitosan, 1.5 parts of sodium alginate, 2 parts of tea polyphenols, 0.5 parts of ε-polylysine, 0.2 parts of VC, nano-TiO2 0.05 parts, 2 parts of bone polypeptide, 0.15 parts of nisin, 0.3 parts of sodium phytate, 0.3 parts of sodium sorbate, 0.2 parts of β-cyclodextrin, 0.3 parts of calcium chloride, 0.2 parts of rosemary extract, grape seed 0.1 part of extract, 0.8 part of sodium alginate, 0.4 part of glucomannan, 0.25 part of monoglyceride, 0.25 part of sucrose ester, and 90 parts of distilled water. Its preparation includes the following steps:
[0020] 1) Weigh 100g of fresh crucian carp bones and 100g of distilled water, pulverize and homogenize, add 0.1g of chymotrypsin, adjust the pH to 7.5, enzymolyze it under the conditions of microwave power 100W, frequency 20kHZ, 45℃ for 15 minutes, then boil water 2) Add 0.2g of papain to the enzymatic hydrolysis solution...
Embodiment 2
[0022] Composite film-forming preservative, its composition and parts by weight are: 2 parts of carboxymethyl chitosan, 2 parts of sodium alginate, 3 parts of tea polyphenol, 0.6 part of ε-polylysine, 0.3 part of VC, nano 0.06 parts of TiO2, 2.6 parts of bone polypeptide, 0.2 parts of nisin, 0.5 parts of sodium phytate, 0.5 parts of sodium sorbate, 0.3 parts of black tea, 0.5 parts of sodium bicarbonate, 0.2 parts of hawthorn flavonoids, 0.4 parts of konjac powder, alginic acid 1.125 parts of sodium, 0.375 parts of glucomannan, 0.36 part of monoglyceride, 0.24 part of glucomannan, 100 parts of distilled water, and its preparation comprises the following steps:
[0023]1) Chymotrypsin hydrolysis: Weigh 120g of fresh crucian carp bone and 120g of distilled water, pulverize and homogenate, add 0.36g of chymotrypsin, adjust the pH to 8.5, under the condition of microwave power of 120W and frequency of 30kHZ, Place it at 55°C for 25 minutes for enzymatic hydrolysis. After the enzym...
Embodiment 3
[0029] Composite film-forming preservative, its composition and parts by weight are: 1.5 parts of carboxymethyl chitosan, 1.5 parts of sodium alginate, 3 parts of tea polyphenols, 0.6 parts of ε-polylysine, 0.3 parts of VC, nano-TiO2 0.05 parts, 2 parts of bone polypeptide, 0.2 parts of nisin, 0.5 parts of sodium phytate, 0.5 parts of sodium sorbate, 0.3 parts of β-cyclodextrin, 0.3 parts of calcium chloride, 0.3 parts of konjac flour, 0.9 parts of sodium alginate , 0.3 part of glucomannan, 0.3 part of monoglyceride, 0.3 part of sucrose ester, 100 parts of distilled water, its preparation comprises the following steps:
[0030] Chymotrypsin enzymatic hydrolysis: weigh fresh 100g crucian carp bone and 100g distilled water, pulverize and homogenate, add 0.2g chymotrypsin, adjust pH to 8.0, place in Enzymolysis at 50°C for 20 minutes, and boiling water bath for 10 minutes after enzymolysis; microwave-assisted enzymatic hydrolysis can greatly shorten the time of protease enzymatic...
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