Unlock instant, AI-driven research and patent intelligence for your innovation.

Gestation period egg yolk oil cream and milk cosmetic

A technology for egg butter and butter cream, which is applied in the fields of dairy cosmetics and egg butter cream during pregnancy, can solve the problems of residues, limited processing capacity of chromatography extraction method, health threats, etc., and achieves mild properties, relieves skin dryness, and has high safety. Effect

Inactive Publication Date: 2018-01-09
马述腾
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional dry distillation method and drying method generate carcinogen benzopyrene due to high temperature, and produce a large amount of smog to pollute the environment; chloroform extraction method and ethanol extraction method are industrially adopted methods, which use a large amount of organic solvents, and there is a problem of organic solvent residues. problem; supercritical CO 2 Extraction and subcritical propane extraction consume a lot of energy, require a high-pressure environment, and have high production costs. Although the quality of the separated product is good and the components can be single, the yield of this method is low and industrialization has not been realized; enzymatic extraction has the advantages of simple process. Advantages, but the product basically does not contain lecithin; the chromatographic extraction method has limited processing capacity, the product has a single component, and there is a problem of solvent residue
It can be seen that carcinogens and organic solvents are inevitable ingredients in the production of egg butter, and these harmful ingredients will pose a potential threat to human health
[0005] At present, there are reports on egg butter hair care products, such as the Chinese invention patent "Preparation Method of Egg Butter Emulsion" with application number 201610929880.X, 10-25 parts of mink oil, 30-45 parts of egg butter, and 1-2 parts of vitamin A , 1-2 parts of vitamin D, 1-2 parts of vitamin E, 100-150 parts of palm wax, 3-5 parts of camellia oil, 3-5 parts of triethanolamine stearate, 5-7 parts of lanolin, polyoxyethylene sorbitol Mix 1-2 parts of monolaurate, 1-2 parts of propylene glycol, 3-5 parts of glycerin, 1 part of fragrance, and 1000 parts of deionized water to get the product, but the source of egg oil is not clear, and it may contain carcinogenic ingredients such as benzopyrene or Organic solvent residues will pose a threat to human health
Another example is the Chinese invention patent "A Moisturizing Microemulsion Gel Containing Egg Oil and Its Preparation Method" with the application number 201210163986.5. Egg oil is 1%-10%, surfactant is 2%-20%, 6% to 30%, biomimetic moisturizer 0.1% to 10%, gel base 0.02% to 2%, preservative 0.2% to 0.8% and the rest of water, but the egg oil is extracted with ethanol and contains organic solvent residues , not suitable for use during pregnancy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Purchase 1,000 eggs with freshness ≥ 72 Ha from the market, use an egg yolk and egg white separator to separate them, and collect egg yolks with complete and unbroken vitelline membranes, with a wet weight of 17.59kg. Ultrasonic treatment was performed on the collected egg yolks using an ultrasonic cleaner, with the power set at 25 kHz, for 5 minutes. Transfer the sonicated egg yolks to a hot-air oven, set the temperature at 45°C, bake for 15 minutes, transfer to a freezer at 5°C, refrigerate for 30 minutes, and then take it out. Prepare 30kg of pickling liquid, add 9kg of glycerin, 1kg of acetic acid, 0.2kg of vitamin C, and 19.8kg of purified water into a stainless steel container, stir evenly, heat and boil for 20 minutes, let cool to room temperature, add egg yolks taken out after refrigeration, and place in a clean In the environment, set the temperature at 35°C, add 0.06kg of salt to the pickling solution, stir gently until dissolved, add 0.06kg of salt every 1 ho...

Embodiment 2

[0031]Purchase 2,000 eggs with freshness ≥ 72 Ha in the market, use an egg yolk and egg white separator to separate, and collect egg yolks with complete and unbroken vitelline membranes, with a wet weight of 36.22kg. Ultrasonic treatment was performed on the collected egg yolks using an ultrasonic cleaning machine with a power set at 30 kHz for 5 min. Transfer the sonicated egg yolks to a hot air oven, set the temperature at 50°C, bake for 10 minutes, transfer to a freezer at 6°C, refrigerate for 30 minutes, and then take it out. Prepare 60kg of pickling liquid, add 9kg of glycerin, 5kg of sucrose, 0.7kg of carrageenan, 1kg of acetic acid, 0.5kg of phosphoric acid, 0.5kg of vitamin C, and 43.3kg of purified water into a stainless steel container, stir evenly, heat and boil for 20 minutes, and let cool to room temperature , add the egg yolk taken out after refrigeration, put it in a clean environment, set the temperature at 40°C, add 0.1kg of salt to the pickling solution, stir...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of cosmetics, in particular to a gestation period egg yolk oil cream and milk cosmetic. The gestation period egg yolk oil cream and milk cosmetic is characterized bybeing prepared from the following raw materials by a weight ratio: 1 to 20 percent of safe egg yolk oil, 2 to 10 percent of emulsifier, 0 to 5 percent of thickener and the balance of purified water,wherein the sum of the percentages by mass of the raw materials is 100. The gestation period egg yolk oil cream and milk cosmetic has the beneficial effects that as a cancerogen benzopyrene is not contained and an organic solvent is not residual, the use safety is high; as essence and pigment are not added, the property is gentle, the problems such as gestation period xerosis cutis and pruritus are effectively solved, and the cosmetic is suitable for being used in a gestation period.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to egg butter cream and milk cosmetics during pregnancy. Background technique [0002] With the rapid development of fine chemicals, cosmetics have been widely used in daily care, but some cosmetics often contain heavy metals and hormones, which can affect the health of themselves and their offspring if they are used for a long time. The safety of cosmetics during pregnancy has always been a concern of pregnant women. Therefore, pregnant women will choose skin care products for pregnant women that are safe and free of harmful ingredients such as alcohol, mineral oil, hormones, dyes and heavy metals. Due to the influence of hormones and other reasons on the skin during pregnancy, problems such as dryness, lack of water, dull complexion, and even itchy skin will appear. The current commercially available cosmetics for pregnant women cannot solve these problems well. [0003] Egg butter is ex...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/92A61Q19/00A61P17/04
Inventor 马述腾
Owner 马述腾