Functional food for preventing and treating diabetes mellitus

A technology for functional food and diabetes, applied in the fields of medical preparations containing active ingredients, food science, metabolic diseases, etc., can solve the problems of hypoglycemia, skin infection, lipoatrophy, etc., achieve lower blood sugar, no drug resistance, The effect of lowering postprandial blood sugar

Inactive Publication Date: 2018-01-23
珠海霍普金斯医药研究院股份有限公司 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These methods have certain limitations and side effects, such as improper insulin injection can produce hypoglycemic reactions, leading to weight gain, edema,

Method used

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  • Functional food for preventing and treating diabetes mellitus
  • Functional food for preventing and treating diabetes mellitus

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A functional food for preventing and treating diabetes, which is composed of the following components in parts by mass: wolfberry powder 5, yam powder 5, pumpkin powder 5, konjac powder 5, polygonatum powder 2, poria powder 2, bitter melon powder 2, hawthorn powder 2. White Thorn Fruit Powder 2, Mulberry Leaf Powder 2, Ginseng Powder 0.5, Bitter Herb Powder 0.5, Pueraria Root Powder 0.2, Probiotics 0.2.

Embodiment 2

[0036] A functional food for preventing and treating diabetes, which is composed of the following components in parts by mass: wolfberry powder 8, yam powder 6, pumpkin powder 6, konjac powder 6, polygonatum powder 3, poria powder 3, bitter melon powder 3, hawthorn powder 3. White Thorn Fruit Powder 3, Mulberry Leaf Powder 3, Ginseng Powder 0.8, Bitter Herb Powder 0.8, Pueraria Root Powder 0.4, Probiotics 0.4.

Embodiment 3

[0038] A functional food for preventing and treating diabetes, which is composed of the following components in parts by mass: wolfberry powder 10, yam powder 7, pumpkin powder 7, konjac powder 7, polygonatum powder 4, poria powder 4, bitter melon powder 4, hawthorn powder 4. White thorn fruit powder 4, mulberry leaf powder 4, ginseng powder 1.0, bitter vegetable powder 1.0, kudzu root powder 0.5, probiotics 0.5.

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PUM

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Abstract

The invention relates to a functional food for preventing and treating diabetes mellitus and belongs to the field of functional foods. The functional food comprises the following components in parts by weight: 5-15 parts of Chinese wolfberry fruit powder, 5-10 parts of Chinese yam powder, 2-5 parts of radix polygonati officinalis powder, 2-5 parts of tuckahoe powder, 2-5 parts of bitter gourd powder, 2-5 parts of hawthorn powder, 2-5 parts of nitraria tangutorum fruit powder, 2-5 parts of mulberry leaf powder, 0.5-2 parts of ginseng powder, 0.5-2 parts of common sowthistle herb powder, 0.2-1 part of radix puerariae powder and 0.2-1 part of probiotics. A medicine and food homologous and probiotic two-in-one solid beverage disclosed by the invention does not contain any medicinal componentsand is obvious in curative effect, low in cost, free of side effects and drug resistance and capable of effectively controlling blood glucose so as to have an obvious curative effect for patients withdifferent ages; and meanwhile, the functional food is rich in nutrition, can be used as a meal replacing food for patients suffering from diabetes mellitus and has no toxic or side effects if being eaten for a long term.

Description

technical field [0001] The invention relates to a solid beverage, in particular to a functional food for preventing and treating diabetes. It belongs to the field of functional food. Background technique [0002] Diabetes is a clinical syndrome caused by both genetic and environmental factors. It is a disease in which the body's insulin secretion is absolutely or relatively insufficient, insulin sensitivity is reduced, and metabolic disorders such as sugar and fat are caused. The etiology of diabetes is complex, the mechanism is unknown, and it is often combined with various types of diseases in the later stage to cause systemic complications. It has become the third largest disease that threatens human health after cardiovascular disease and tumors. [0003] The most typical feature of diabetes is high blood sugar. Clinically, polydipsia, polyuria, polyphagia, weight loss accompanied by thirst, dry mouth and other symptoms often occur; a small number of severe cases are p...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A23L33/135A61K36/8969A61P3/10A61K35/741
Inventor 赵柏松王重庆叶学敏
Owner 珠海霍普金斯医药研究院股份有限公司
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