Functional food for preventing and treating diabetes mellitus

Abstract

The invention relates to a functional food for preventing and treating diabetes mellitus and belongs to the field of functional foods. The functional food comprises the following components in parts by weight: 5-15 parts of Chinese wolfberry fruit powder, 5-10 parts of Chinese yam powder, 2-5 parts of radix polygonati officinalis powder, 2-5 parts of tuckahoe powder, 2-5 parts of bitter gourd powder, 2-5 parts of hawthorn powder, 2-5 parts of nitraria tangutorum fruit powder, 2-5 parts of mulberry leaf powder, 0.5-2 parts of ginseng powder, 0.5-2 parts of common sowthistle herb powder, 0.2-1 part of radix puerariae powder and 0.2-1 part of probiotics. A medicine and food homologous and probiotic two-in-one solid beverage disclosed by the invention does not contain any medicinal componentsand is obvious in curative effect, low in cost, free of side effects and drug resistance and capable of effectively controlling blood glucose so as to have an obvious curative effect for patients withdifferent ages; and meanwhile, the functional food is rich in nutrition, can be used as a meal replacing food for patients suffering from diabetes mellitus and has no toxic or side effects if being eaten for a long term.

Description

technical field [0001] The invention relates to a solid beverage, in particular to a functional food for preventing and treating diabetes. It belongs to the field of functional food. Background technique [0002] Diabetes is a clinical syndrome caused by both genetic and environmental factors. It is a disease in which the body's insulin secretion is absolutely or relatively insufficient, insulin sensitivity is reduced, and metabolic disorders such as sugar and fat are caused. The etiology of diabetes is complex, the mechanism is unknown, and it is often combined with various types of diseases in the later stage to cause systemic complications. It has become the third largest disease that threatens human health after cardiovascular disease and tumors. [0003] The most typical feature of diabetes is high blood sugar. Clinically, polydipsia, polyuria, polyphagia, weight loss accompanied by thirst, dry mouth and other symptoms often occur; a small number of severe cases are p...

AI Technical Summary

Problems solved by technology

These methods have certain limitations and side effects, such as improper insulin injection can produce hypoglycemic reactions, leading to weight gain, edema, local bruising, fat atrophy, skin infection, and adverse reactions such as insulin antibodies and allergies at the same time; endure the pain of the injection

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