Three-high reducing assisting composition and preparation method thereof

A composition and technology for reducing three highs, which are applied in the fields of food science, food ingredients containing natural extracts, food ingredients containing yeast, etc., to achieve edible safety, improve intestinal function, and have significant effects.
CN108112973AInactive Publication Date: 2018-06-05DALIAN SHENLAN PEPTIDE TECH R & D CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
DALIAN SHENLAN PEPTIDE TECH R & D CO LTD
Publication Date
2018-06-05
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to the field of healthcare foods. A three-high reducing assisting composition mainly comprises sea cucumber polypeptide, corn oligopeptide, extract of semen cassia, hawthorn extract, ginseng extract, dioscorease rhizome extract, extracts from pueraria, dendrobium extract, indian buead extract, prunus persica kernel extract, L-arabinose, xylooligosaccharide, dietary fiber, arabian jasmine flower, xylitol and nutritive yeast powder. According to the three-high reducing assisting composition, traditional Chinese medicine and high technology are combined; comprehensive conditioning and accurate targeted treatment are combined; the function test result shows that three high can be comprehensively conditioned by assisting, and the effects of integrally regulating sugar andfat and conditioning the three highs together can be achieved; and meanwhile, the intestinal functions can be improved, the body immunity can be improved, and as a result, the effect of treating bothsymptoms and root causes can be achieved; the formula is subjected to scientific mixing of oligopeptide and medical food materials, so that the effects of efficient utilizing, fast acting and assisting of three highs (blood sugar, blood pressure and blood fat) reducing are obviously achieved; in addition, hormone and drug independence are avoided, so that the safety of eating is ensured.
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Description

technical field

[0001] The invention belongs to the field of health food and relates to a health product with three high aspects. Background technique

[0002] "Three highs" refers to hypertension, hyperglycemia (diabetes) and hyperlipidemia. It is a "disease of wealth" derived from modern society, which may exist alone or be related to each other. Due to the problem of long-term eating habits, there are too many lipids and alcohols in the diet. At the same time, there is no reasonable exercise to promote the metabolism of lipid alcohols, which will lead to the gradual increase of lipid alcohols in the body, which will be mixed in the blood and block the capillaries. As time goes by, lipid alcohols will easily dissociate from the body Mineral ions combine to form a thrombus. Thrombus tends to accumulate and calcify at the corners or bottlenecks of blood vessels. Simultaneously more and more thrombus, make blood vessel diameter shrink. In order to maintain sufficient blo...

Claims

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