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Three-high reducing assisting composition and preparation method thereof

A composition and technology for reducing three highs, which are applied in the fields of food science, food ingredients containing natural extracts, food ingredients containing yeast, etc., to achieve edible safety, improve intestinal function, and have significant effects.

Inactive Publication Date: 2018-06-05
DALIAN SHENLAN PEPTIDE TECH R & D CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For example, Chinese patents CN201410324784.3, CN201710609596.9, CN201710744781.9, CN201710777929.9, CN201710883481.9 all disclose health care products with the effect of lowering the three high. , kudzu root, poria cocos, corn, apple, burdock, tartary buckwheat, etc., the combination of medicine and food control can only control a certain type, and often cause nutritional deficiencies such as hypotension and hypoglycemia

Method used

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  • Three-high reducing assisting composition and preparation method thereof
  • Three-high reducing assisting composition and preparation method thereof
  • Three-high reducing assisting composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Embodiment 1: An auxiliary composition for lowering three highs, made of the following raw materials by weight: 5-20 parts of sea cucumber oligopeptides, 5-20 parts of corn oligopeptides, 3-9 parts of cassia seed extract, hawthorn oligopeptides 5-10 parts of extract, 2-6 parts of ginseng extract, 3-9 parts of yam extract, 5-10 parts of kudzu root extract, 2-6 parts of Dendrobium extract, 3-9 parts of Poria cocos extract, peach kernel extract 3-9 parts, 3-9 parts of L-arabinose, 5-10 parts of xylooligosaccharide, 5-10 parts of dietary fiber, 2-6 parts of jasmine flower, 2-6 parts of xylitol, 1-2 parts of nutritional yeast powder share.

[0041] The above raw materials are obtained by processing respectively according to the proportion.

[0042] The preparation method of sea cucumber oligopeptides is as follows: take sea cucumbers to pulverize and make pulp, add 1-2 times of pure water to dilute, add 1.0%-5.0% compound protease, and enzymolyze 3- 6h, after enzyme inacti...

Embodiment 5

[0056] Preparation of an auxiliary three-high-reducing composition and granules: Weigh them according to the formulas in Examples 1-4, put them into a mixer and mix for 30 minutes to make them uniform, add maltitol syrup aqueous solution as a wetting agent, and mix for 30 minutes , the mixed material is granulated with a 15-mesh sieve, put into a drying equipment for drying, and the dried granules are sieved with a 50-mesh sieve to remove coarse particles and fine powder, and then packed.

Embodiment 6

[0058] An auxiliary three-high-reducing composition, preparation of tablets: Weigh according to the formulas of Examples 1-4, put into a mixer and mix for 30 minutes to make it uniform, add maltitol syrup aqueous solution as a wetting agent, and mix for 10 minutes , the mixed material is granulated with a 10-mesh sieve, put into drying equipment for drying, and 1 part of magnesium stearate is added to the total amount of dry granules, granulated, compressed into tablets, and packaged to obtain final product.

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Abstract

The invention relates to the field of healthcare foods. A three-high reducing assisting composition mainly comprises sea cucumber polypeptide, corn oligopeptide, extract of semen cassia, hawthorn extract, ginseng extract, dioscorease rhizome extract, extracts from pueraria, dendrobium extract, indian buead extract, prunus persica kernel extract, L-arabinose, xylooligosaccharide, dietary fiber, arabian jasmine flower, xylitol and nutritive yeast powder. According to the three-high reducing assisting composition, traditional Chinese medicine and high technology are combined; comprehensive conditioning and accurate targeted treatment are combined; the function test result shows that three high can be comprehensively conditioned by assisting, and the effects of integrally regulating sugar andfat and conditioning the three highs together can be achieved; and meanwhile, the intestinal functions can be improved, the body immunity can be improved, and as a result, the effect of treating bothsymptoms and root causes can be achieved; the formula is subjected to scientific mixing of oligopeptide and medical food materials, so that the effects of efficient utilizing, fast acting and assisting of three highs (blood sugar, blood pressure and blood fat) reducing are obviously achieved; in addition, hormone and drug independence are avoided, so that the safety of eating is ensured.

Description

technical field [0001] The invention belongs to the field of health food and relates to a health product with three high aspects. Background technique [0002] "Three highs" refers to hypertension, hyperglycemia (diabetes) and hyperlipidemia. It is a "disease of wealth" derived from modern society, which may exist alone or be related to each other. Due to the problem of long-term eating habits, there are too many lipids and alcohols in the diet. At the same time, there is no reasonable exercise to promote the metabolism of lipid alcohols, which will lead to the gradual increase of lipid alcohols in the body, which will be mixed in the blood and block the capillaries. As time goes by, lipid alcohols will easily dissociate from the body Mineral ions combine to form a thrombus. Thrombus tends to accumulate and calcify at the corners or bottlenecks of blood vessels. Simultaneously more and more thrombus, make blood vessel diameter shrink. In order to maintain sufficient blo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L33/10A23L33/105A23L33/125A23L33/14A23L33/18A23L33/21
CPCA23L33/18A23L29/30A23L29/37A23L33/10A23L33/105A23L33/125A23L33/14A23L33/21A23V2002/00A23V2200/326A23V2200/3262A23V2200/328A23V2200/324A23V2250/208A23V2250/21A23V2250/2124A23V2250/55A23V2250/602A23V2250/28A23V2250/6422A23V2250/5116A23V2250/76
Inventor 包卫洋张延胜王祖哲杨大苹
Owner DALIAN SHENLAN PEPTIDE TECH R & D CO LTD
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