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Total nutrient formula food and preparation method thereof

A technology of formula food and complete nutrition, which is applied in the field of comprehensive collocation and preparation, to achieve the effect of easy digestion and absorption, complete types and contents, and fine flocculation particles

Inactive Publication Date: 2018-06-15
SHANDONG UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no nutritionally reasonable, price-favorable full-nutrition formula food for patients with poor economic conditions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The proportion of nutrients in Example 1 is: whey protein 14.40 g, soybean oil 3.60 g, hydroxypropyl starch 73.66 g, retinyl acetate 189.21 μg, vitamin D 2 3.363 μg, D-alpha-tocopherol 3.363 mg, vitamin K 1 18.59 μg, thiamine hydrochloride 0.40 mg, riboflavin 0.354 mg, pyridoxine hydrochloride 0.432 mg, cyanocobalamin 0.531 μg, niacin 0.89 mg, folic acid 93.81 μg, D-calcium pantothenate 2.69 mg, L-ascorbic acid 23.01 mg , D-biotin 8.85 μg, sodium chloride 898.48mg, potassium citrate 3597.32 mg, copper sulfate 489.20 μg, magnesium oxide 129.15 mg, ferrous fumarate 10.73 mg, zinc oxide 3.54 mg, manganese sulfate 287.03 μg, citric acid Calcium 2876.25mg, potassium dihydrogen phosphate 745.26 mg, potassium iodate 47.76mg, sodium selenite 30.98 μg, chromium chloride 420.51 μg.

[0020] Preparation steps:

[0021] (1) Weigh each nutrient according to the above ratio;

[0022] (2) Multi-step grading method is used to fully mix the nutrients;

[0023] (3) Microwave steril...

Embodiment 2

[0027] The ratio of nutritional ingredients in Example 2 is: whey protein 12.10 g, soybean oil 9.25 g, hydroxypropyl starch 61 g, retinyl acetate 927.60 μg, vitamin D 2 11.25 μg, D-alpha-tocopherol 33 mg, vitamin K 1 185 μg, thiamine hydrochloride 4.50 mg, riboflavin 3.50 mg, pyridoxine hydrochloride 5.00 mg, cyanocobalamin 5.30 μg, niacin 8.5 mg, folic acid 938 μg, D-calcium pantothenate 58.03 mg, L-ascorbic acid 230 mg , D-biotin 88.5 μg, sodium chloride 1286.44 mg, potassium citrate 6250 mg, copper sulfate 4522.6 μg, magnesium oxide 240.46 mg, ferrous fumarate 25 mg, zinc oxide 15 mg, manganese sulfate 5918.9 μg, citric acid Calcium 7500 mg, potassium dihydrogen phosphate 2648.10 mg, potassium iodate 84.30 mg, sodium selenite 173.96 μg, chromium chloride 461.54 μg.

[0028] Preparation steps:

[0029] (1) Weigh each nutrient according to the above ratio;

[0030] (2) Multi-step grading method is used to fully mix the nutrients;

[0031] (3) Microwave sterilize the mixe...

Embodiment 3

[0035] The distribution ratio of nutrients in Example 3 is: whey protein 18.70 g, soybean oil 4.84 g, maltodextrin 67.70 g, retinyl acetate 625.31 μg, vitamin D 2 7.65 μg, D-alpha-tocopherol 15.32 mg, vitamin K 1 80.26 μg, thiamine hydrochloride 2.36 mg, riboflavin 1.75 mg, pyridoxine hydrochloride 2.63 mg, cyanocobalamin 2.54 μg, niacin 4.53 mg, folic acid 486.30 μg, D-calcium pantothenate 29.63 mg, L-ascorbic acid 126.30 mg , D-biotin 43.62 μg, sodium chloride 898.48mg, potassium citrate 3757.36 mg, copper sulfate 2698.30 μg, magnesium oxide 229.15 mg, ferrous fumarate 10.73 mg, zinc oxide 3.54 mg, manganese sulfate 3650.3 μg, citric acid Calcium 2876.25mg, potassium dihydrogen phosphate 745.26 mg, potassium iodate 47.76mg, sodium selenite 89.63 μg, chromium chloride 384.62 μg.

[0036] Preparation steps:

[0037] (1) Weigh each nutrient according to the above ratio;

[0038] (2) Multi-step grading method is used to fully mix the nutrients;

[0039] (3) Microwave steri...

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PUM

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Abstract

The invention discloses a total nutrient formula food and a preparation method thereof, and relates to the technical fields of medicines, special medicinal foods and health foods. The total nutrient formula food has the most remarkable characteristic of low price, is suitable for patients with low income or poor economic situation, especially patient users with long-term administration. Furthermore, the formula food has certain nutritional pertinence for diabetic patients or diabetic potential patients to achieve the effects of preventing and relieving; calcium element is added in a mode of adopting organic calcium as a main ingredient and inorganic calcium as an auxiliary ingredient, so that the product price is reduced while high bio-availability of calcium element is guaranteed. Moreover, the total nutrient formula food is reasonable in nutrient combination, is easy to digest and absorb, and can be used as a single nutritional source to meet the nutritional requirement of patients who are limited in food intake and disordered in digestion and absorption.

Description

technical field [0001] The invention relates to the technical fields of medicine, food for special medical treatment and health food, and relates to the use and preparation method of the comprehensive collocation of components of the whole nutritional formula food. technical background [0002] Nutritional formula food refers to formula food for special medical purposes that can be used as a single source of nutrition to meet the nutritional needs of the target population. [0003] During hospitalization, the patients are malnourished due to diet restrictions, food restriction, and digestive and absorption disorders. The daily diet alone cannot meet their nutritional needs. Studies have shown that the hospitalization time of malnourished patients is significantly longer than that of non-malnourished patients. Because malnutrition can reduce the number of T lymphocytes, reduce the activity of natural killer cells and IL-2, weaken the function of B cells, delay the body's resp...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/19A23L33/115A23L29/30A23L33/16A61K38/17A61P3/02A61K36/48A61K31/718A61K31/592A61K31/355A61K31/122A61K31/51A61K31/525A61K31/4415A61K31/714A61K31/455A61K31/519A61K31/197A61K31/375A61K31/4188A61K33/14A61K31/194A61K33/34A61K33/08A61K31/295A61K33/30A61K33/32A61K33/42A61K33/18A61K33/04A61K33/24A61K31/215
CPCA23L29/30A23L29/35A23L33/115A23L33/16A23L33/19A23L33/40A23V2002/00A61K31/122A61K31/194A61K31/197A61K31/215A61K31/295A61K31/355A61K31/375A61K31/4188A61K31/4415A61K31/455A61K31/51A61K31/519A61K31/525A61K31/592A61K31/714A61K31/718A61K33/04A61K33/08A61K33/14A61K33/18A61K33/24A61K33/30A61K33/32A61K33/34A61K33/42A61K36/48A61K38/1709A23V2200/30A23V2250/54252A23V2250/18A23V2250/5118A23V2250/5114A23V2250/1586A23V2250/1578A61K2300/00
Inventor 周泉城王琪李慧王猛
Owner SHANDONG UNIV OF TECH
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