Wheat yellow streak virus and its nash detection method and detection kit
A stripe virus and detection method technology, applied in the field of agricultural biology, can solve problems such as difficult promotion by grass-roots plant protection departments, difficulty in mastering experimental techniques, and inability to complete accurate identification, achieving good application prospects, taking into account practicability and rapidity, and saving energy. The effect of testing costs
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Embodiment 1
[0046] Example 1. The preparation of the medium leafhopper and WYSV toxin source samples
[0047] 1.1 The source and preservation of the medium leafhopper
[0048] The different sand leafhoppers are collected from ordinary fields in Hancheng, Shaanxi, and are reared on healthy wheat after detoxification and purification. The feeding conditions are: 22±1°C, 20000lx light incubator.
[0049] 1.2 Source and preservation of wheat yellow streak virus (WYSV)
[0050] In April 2016, a new disease symptom was discovered during the field investigation of the disease in Hancheng, Shaanxi. It was different from the symptoms caused by the wheat dwarf virus disease. The leaves become chlorotic along the veins, gradually develop from the tips of the leaves to dry, and finally die. 2,000 leafhoppers were collected from diseased fields and stored in insect-proof net cages in the greenhouse. After the insects were inoculated on Yangmai 12 at the one-leaf stage, they were transferred to a li...
Embodiment 2
[0052] Example 2. Identification of Wheat Yellow Streak Virus (WYSV)
[0053] 2.1 Biological identification
[0054] In order to detect the specificity of virus transmission by mediators, three species of non-toxic brown planthopper (Nilaparvata lugens), white-backed planthopper (Laodelphax striatellus) and white-backed planthopper (Sogatella furcifera Horváth) and wheat long tube aphid (Sitobion avenae) were selected. ), wheat aphid (Schizaphis gramienum) and cereal aphid (Rhopalosiphum padi) were used as experimental insects for virus transmission experiments. In addition, barley (variety name: Longpimai No. 3) and oats (variety name: Anhei oat) were selected for preliminary host range identification. The feeding and transmission steps of the above experiment are the same as those in Example 1.2. All the tested plants were placed in the light incubator to grow, and the onset symptoms were observed after 2-3 weeks. The results of biological experiments show that WYSV can be...
Embodiment 3
[0067] Example 3. Extraction of plant total RNA
[0068] The total RNA of the wheat samples to be tested was extracted by TRIzol (Invitrogen, USA) method. The specific extraction process is as follows: put 0.1g of fresh or frozen sample into a 1.5mL centrifuge tube, quickly transfer to liquid nitrogen to freeze, fully grind to powder, then add 1mL of TRIzol, shake vigorously to mix, and stand on ice for 5min ; Add 200 μL chloroform, shake vigorously for 15 seconds, and let stand on ice for 5 minutes. Centrifuge at 12,000rpm at 4°C for 10min; transfer the supernatant to a new centrifuge tube, add isopropanol equal to the volume of the supernatant, mix gently by inversion, and let stand on ice for 10min; centrifuge at 12,000rpm at 4°C for 15min, remove Supernatant; add 1 mL of pre-cooled 75% ethanol (prepared with sterilized DEPC water) to wash the precipitate. Centrifuge at 12,000rpm at 4°C for 5 minutes, discard the supernatant, and repeat the above washing steps to thorough...
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