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Method for inducing resistance to broccoli gray mold by using exogenous salicylic acid

A technology of salicylic acid and broccoli, applied in the field of plants, can solve problems such as pollution, residue, health and environmental hazards, and achieve the effects of shortening time, reducing complicated work, and improving work efficiency

Inactive Publication Date: 2018-10-16
QINGDAO AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, domestic and foreign researches on the prevention and control of diseases and insect pests are mainly focused on the control of chemical agents. However, the large and long-term use of pesticides will easily cause pathogenic bacteria to develop resistance and reduce the effect of pesticides; on the other hand, the application of pesticides in fruits and vegetables It is easy to cause residue and pollution, which will bring great harm to people's health and the environment

Method used

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  • Method for inducing resistance to broccoli gray mold by using exogenous salicylic acid
  • Method for inducing resistance to broccoli gray mold by using exogenous salicylic acid
  • Method for inducing resistance to broccoli gray mold by using exogenous salicylic acid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1 Salicylic acid (SA) is processed to the mensuration of the bacteriostatic activity of Botrytis cinerea of ​​broccoli

[0018] 1. Preparation of 10mmol / L salicylic acid (SA) mother liquor: Take SA0.6906g in a beaker, add 400ml of sterile water, 2.5ml of absolute ethanol, heat in a water bath at 55°C and stir continuously with a glass rod to promote Dissolution of salicylic acid. After the salicylic acid is completely dissolved, adjust the pH to 6.8 with 1mol / L NaOH, and set the volume to 500ml for use.

[0019] 2. Preparation of potato dextrose agar (PDA) medium: take 200g of potatoes, wash them, remove the outer skin, cut them into small pieces, add water to boil for 20-30min, and poke them with a glass rod to form a homogenate. Filter with four layers of gauze, then add glucose and agar according to actual needs, continue heating and stirring to mix evenly, add water to 1000ml after cooling down, and pack in conical flasks with volumes of 12.5ml (a), 20ml ( ...

Embodiment 2

[0027] Example 2 Salicylic acid (SA) treatment to the induction effect determination of broccoli leaf gray mold resistance

[0028] 1. Preparation of different concentrations of salicylic acid (SA): Take the prepared 10mmol / L SA solution and dilute it into SA with concentrations of 0.002mmol / L, 0.02mmol / L, 0.2mmol / L, and 2mmol / L respectively. Solution, add 0.1% (V / V) Tween20.

[0029] 2. Salicylic acid (SA) treatment of broccoli leaves: put SA of each concentration in step 1 into the sprayer respectively, and spray the front and back of the leaves of the broccoli to be tested (to ensure that the growth status of each pot of broccoli is the same). Spray 3 pots for each concentration, and spray distilled water plus 0.1% (V / V) Tween20 as a control. Make a good mark and process for 3 consecutive days.

[0030] 3. Prepare broccoli gray mold microspore suspension: select a gray mold colony that has grown well for 10 days on the PDA medium, add a small amount of sterilized water on...

Embodiment 3

[0039] Example 3 Effect of Salicylic Acid Treatment on Broccoli Defense Enzyme Activity

[0040] 1. Salicylic acid (SA) treatment of broccoli leaves and sampling: put the prepared 2mmol / L SA into the sprayer, and repeatedly spray the front and back of broccoli leaves at the 4-leaf and 1-heart stage, every morning at 9 :00 Spray once at regular intervals for 3 consecutive days. The 4th day was recorded as the 1st day, and the leaves of 1, 3, 5, 7, 9, and 11 days were taken to measure the physiological indicators, and the physiological indicators measured by the untreated broccoli were used as the control, which was recorded as the 0th day of treatment.

[0041] 2. Enzyme solution extraction: Take 0.5 g of each treated broccoli leaf, add an appropriate amount of polyvinylpyrrolidone (PVP) and 5 ml of cold (4° C.) 0.5 mol / L pH 6.8 phosphate buffer. Add a small amount of liquid nitrogen to the mortar and cool it down, grind in an ice bath to break up the tissue, and centrifuge at...

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Abstract

The invention aims at providing an environment-friendly and high-efficiency method for inducing resistance to broccoli gray mold by using exogenous salicylic acid. The method comprises the steps of determining the antibacterial effect of salicylic acid on broccoli botrytis cinerea, the inducing effect of the salicylic acid on the resistance of broccoli leaves to the gray mold and the influence ofsalicylic acid treatment on the activity of defense enzymes of the broccoli leaves. It is shown through results that when the SA concentration reaches or exceeds 2 mmol / L, the great inhibition effectis achieved on the growth of botrytis cinerea; the resistance of the broccoli leaves to the broccoli gray mold is greatly improved; on the third day when the activity of polyphenol oxidase, the activity of peroxidase and the activity of superoxide dismutase are treated, the enzyme activity reaches the maximum value, the function effect of the enzymes lasts for at least 11 days. The plant protection method different from traditional pesticide prevention and control and friendly to the ecology and environment is provided for preventing and controlling the broccoli gray mold.

Description

technical field [0001] The invention belongs to the technical field of plants and relates to a method for inducing resistance to botrytis cinerea of ​​broccoli with exogenous salicylic acid. Background technique [0002] Broccoli, also known as green cauliflower, Italian kale, is a variety of Brassica Brassica species that produces green or purple flower bulbs, and is one of the important vegetable crops. In recent years, due to the increase in consumer demand and the adjustment of the agricultural industry structure, the planting area of ​​broccoli has increased year by year; however, with the increase of planting years, various diseases have become more and more obvious. Among them, Botrytis cinerea is an important disease of broccoli in protected areas. It occurs more commonly in greenhouses in winter and early spring, with an incidence rate of 15% to 60%, seriously affecting the yield and quality of broccoli. At present, domestic and foreign researches on the prevention...

Claims

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Application Information

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IPC IPC(8): A01G22/00A01G13/00A01G7/06
CPCA01G7/06A01G13/00A01G22/00
Inventor 张弢董春海杨洪兵马倩于延冲
Owner QINGDAO AGRI UNIV