Preparation method of microorganism ferment calcium effervescent tablets

A technology of microorganisms and effervescent tablets, applied in the direction of bacteria used in food preparation, food science, and the function of food ingredients, can solve problems such as gastrointestinal hazards, low calcium absorption rate, and obvious side effects, so as to improve the utilization and absorption rate , Improve the utilization rate and promote the absorption effect

Inactive Publication Date: 2018-11-02
吕莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention: Most of the existing calcium supplement preparations are calcium elements extracted from living organisms, but the absorption rate of calcium elements is low, and it is easy to cause excessive harm to the human body's stomach, and the side effects are comparatively high. Obvious problem, provide a kind of preparation method of microbial enzyme calcium effervescent tablet

Method used

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  • Preparation method of microorganism ferment calcium effervescent tablets

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preparation example Construction

[0022] A preparation method for microbial enzyme calcium effervescent tablet, comprising the steps of:

[0023] (1) Take fresh sheep bones and add distilled water at a mass ratio of 2:1, keep at 120-125°C for 20-30 minutes, cool, take out the sheep bones to remove minced meat and bone marrow, dry them at 100-110°C for 5-6 hours, and crush them for 80 Mesh sieve, collect the sieved particles A, add absolute ethanol at a mass ratio of 1:5, keep at 25~30°C for 18~24h, and rotate to evaporate to obtain a rotary evaporated product, add alkaline protease at a dosage of 4~5% , hydrolyzed at 45~50°C for 6~7h to obtain the first-grade enzymatic hydrolyzate, added 3~4% of the first-grade enzymatic hydrolyzate to compound flavor protease, enzymolyzed at 50~55°C for 4~5h, 90 Inactivate the enzyme at ~95°C for 15-20 minutes, centrifuge, take the supernatant, adjust the pH to 7-7.3, and obtain the enzymatic hydrolysis solution;

[0024] (2) Dry the egg shell, crush it through a 100-mesh si...

Embodiment 1

[0030] Compound flavor protease: purchased from Enolink Biotechnology Development (Beijing) Co., Ltd.

[0031] Casein powder: purchased from Chengdu Kelong Chemical Reagent Factory.

[0032] Saccharomyces cerevisiae powder: purchased from Hubei Angel Yeast Co., Ltd.; Lactobacillus casei powder: purchased from Inner Mongolia Puze Biological Products Co., Ltd.

[0033] A preparation method for microbial enzyme calcium effervescent tablet, comprising the steps of:

[0034] (1) Take fresh sheep bones and add distilled water at a mass ratio of 2:1, keep at 120°C for 20 minutes, cool, take out the sheep bones to remove minced meat and bone marrow, dry at 100°C for 5 hours, crush them through an 80-mesh sieve, and collect the sieved particles A , add absolute ethanol at a mass ratio of 1:5, keep at 25°C for 18h, and rotate to evaporate to obtain a rotary evaporate, add alkaline protease at 4% addition amount, and enzymolyze at 45°C for 6h to obtain a first-grade enzymatic hydrolyzat...

Embodiment 2

[0041] Compound flavor protease: purchased from Enolink Biotechnology Development (Beijing) Co., Ltd.

[0042] Casein powder: purchased from Chengdu Kelong Chemical Reagent Factory.

[0043] Saccharomyces cerevisiae powder: purchased from Hubei Angel Yeast Co., Ltd.; Lactobacillus casei powder: purchased from Inner Mongolia Puze Biological Products Co., Ltd.

[0044] A preparation method for microbial enzyme calcium effervescent tablet, comprising the steps of:

[0045] (1) Take fresh sheep bones and add distilled water at a mass ratio of 2:1, keep at 123°C for 25 minutes, cool down, take out the sheep bones to remove minced meat and bone marrow, dry at 105°C for 5.5 hours, crush them through an 80-mesh sieve, and collect the sieved particles A. Add absolute ethanol at a mass ratio of 1:5, keep at 28°C for 20 hours, and rotate to evaporate to obtain a rotary evaporated product. Add alkaline protease at a dosage of 4.5%, and enzymolyze at 48°C for 6.5 hours to obtain a first-g...

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Abstract

The invention discloses a preparation method of microorganism ferment calcium effervescent tablets, and belongs to the field of health-care foods. Goat bones are used as a raw material, and alkali protease and composite flavoured proteases are added for second-class enzymolysis to obtain enzymolysis collagen polypeptide liquid which is rich in amino acids; eggshells are used as raw materials for assisting in calcium ion chelating, so that the utilization rate of glutamic acid is increased, the calcium chelating rate is increased, and the dissolving state of calcium in small intestines can be maintained; casein is used as the raw material for fixing trypsin, so that casein phosphopeptides substances are prepared, and the casein phosphopeptides substances and the calcium can form a soluble complex in the small intestines belonging to weak alkali environment; and therefore, the condition that insoluble calcium phosphate precipitates in the small intestine environment being neutral and slightly alkaline, can be effectively avoided. Saccharomyces cerevisia and lactobacillus case are used for fermenting blueberry fruits, fresh oranges and celery, so that mixed fruit and vegetable fermentis prepared, and dissolving out of rich proteases, anthocyan and polyphenol nutrient components is promoted. The microorganism ferment calcium effervescent tablets have the efficacy of improving theoxidation resistance and the immunity of organisms and reducing cholesterol, and besides, are decomposed into micromolecule substances through fermentation, so that absorption by human bodies is facilitated.

Description

technical field [0001] The invention relates to the field of health food, in particular to a preparation method of microbial enzyme calcium effervescent tablets. Background technique [0002] Nearly 99% of the calcium in the human body exists in the bones and teeth. When the calcium concentration in the body fluid is abnormal, the blood will absorb calcium from the bones, resulting in the loss of calcium in the bones. The loss of calcium will lead to bone diseases. occur. Avoiding calcium loss and increasing calcium absorption have become an important means of promoting bone health. At present, there are many types of calcium supplement products on the market, but the environment created by the body for calcium absorption is relatively simple, making it difficult or incomplete to absorb calcium. Some products that directly supplement calcium, due to poor absorption, the supplemented calcium is not easily absorbed, but leads to a large amount of calcium loss, which is very ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/165A23L33/18A23L29/00A23L2/395A23L2/40
CPCA23L2/395A23L2/40A23L29/065A23L33/00A23L33/165A23L33/18A23V2002/00A23V2400/125A23V2200/30A23V2200/324A23V2200/3262A23V2250/1578A23V2250/762A23V2250/55
Inventor 吕莉庄文琴
Owner 吕莉
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