Preparation method of mixed ferment

Abstract

The invention discloses a preparation method of a mixed ferment. The preparation method comprises following steps: fresh highly-matured disease-insect-free Nanking cherry and plum-leaf crab are washed, are dried in the air, are subjected to denucleation, and are mixed and crushed at a weight ratio of 3:2; Kiwi berry is subjected to peeling, and individual crushing and beating; an obtained Nankingcherry and plum-leaf crab mixed solution and an obtained Kiwi berry pulp are introduced into two fermentation tanks respectively, 0.5 to 5wt% of honey is added, two obtained products are inoculated with Saccharomyces cerevisiae, and primary fermentation is carried out, two obtained fermentation products are inoculated with plant lactobacillus and lactobacillus acidophilus for secondary fermentation, and two obtained fermented broth are mixed, and 3 to 12 months of aging is carried out; filtering, pasteurization, and filling are carried out so as to obtain the mixed ferment finished product. According to the preparation method, the processing characteristics and the self local flavor characteristics of the three fruits are taken as base, the processing method is scientific and reasonable, release of effective components of the three fruits is promoted, the utilization rate of fruits poor in appearance and storage resistance is increased as far as possible, orchard worker income is increased, the obtained product is abundant in nutrients, moderate in sweet and sour taste, possesses fruit wine flavor, is abundant in mouthfeel levels, is rich in trace elements needed by human body andplant biologically active components (such as rutin, flavones, and protease) beneficial for human body, and possesses certain health care effect.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for preparing a mixed enzyme containing kiwi fruit, crabapple fruit and cherries. Background technique [0002] Kiwi( Actinidia chinensis ), belonging to the kiwi family ( Actindiaceae ) Actinidia ( Actinidia ) deciduous vine fruit tree, known as "the king of VC" and "the fruit of life". Its use is very extensive, and its seeds, stems, leaves, flowers, and fruits can be used as raw materials for industry and medicine. The fruit contains 17 kinds of amino acids, 8 of which are essential amino acids for the human body; rich in vitamin C; rich in nutrients such as potassium, calcium, magnesium, iron, sodium, folic acid, carotene, lutein, amino acids, natural inositol, etc. Other fruits contain less nutrients. my country is the original center of kiwifruit, with rich planting resources and wild resources. The fruit is large, neat and beautiful; Red points: T...

AI Technical Summary

Problems solved by technology

[0006] One of the purposes of the present invention is to provide a kind of mixed ferment product for various mixed enzyme products on the market and some defects existing in the processing and production process thereof, such as: increase the mouthfeel by adding edible essence, too much white sugar, high production cost and so on. The preparation method of enzyme

[0007] The second object of the present invention is to prepare mixed enzymes by adopting the above method, which solves the economic loss problems caused by the failure of long-term preservation of crabapple fruit and prunus cherries and the unsalable appearance of the fruit shape, which is of great significance for farmers to increase their income and become rich