Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Making method of special food suitable for intestinal tracts of patients at perioperative period of esophagus cancer

A perioperative and esophageal cancer technology, which is applied in the field of food preparation for perioperative patients with esophageal cancer, can solve the problems of high temperature resistance, pH sensitivity of sample loading, lack of mechanical properties, poor slow-release effect, and easy-to-use products. Damage and other problems, to achieve the effect of improving product efficacy, enhancing the body's immune stress ability, and enhancing immunity

Active Publication Date: 2018-12-18
QILU UNIV OF TECH +1
View PDF5 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional microcapsules are deficient in high temperature resistance, sample loading capacity, pH sensitivity, mechanical properties, etc., resulting in easy damage, easy loss of nutrients, poor slow-release effect, and weak targeting

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Making method of special food suitable for intestinal tracts of patients at perioperative period of esophagus cancer
  • Making method of special food suitable for intestinal tracts of patients at perioperative period of esophagus cancer
  • Making method of special food suitable for intestinal tracts of patients at perioperative period of esophagus cancer

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] A method for preparing special food suitable for perioperative patients with esophageal cancer, comprising the following steps:

[0065] (1) Take shiitake mushrooms, white fungus, winter worms, and summer grass (mass ratio is 2:3:1:1.5) and clean them, control the water, crush and beat (the solid-liquid ratio is 1:6 when beating, and the solid is controlled Dried shiitake mushrooms, white fungus, winter worms, summer grass, the liquid is pure water), and the beating liquid is sterilized at 70°C for 30 minutes in a sterilizing pot;

[0066] Add a compound enzyme composed of cellulase, amylase and pectinase (the mass ratio of cellulase, amylase and pectinase is 2:1:3) to the sterilized beating liquid, and the enzymatic hydrolysis time for 4 hours, and the enzymatic hydrolysis temperature is 30°C.

[0067] After the enzymolysis is completed, pour the feed liquid into a three-legged centrifuge, control the speed at 4000r / min, centrifuge for 30min, and take the supernatant;...

Embodiment 2

[0107] (1) Take shiitake mushrooms, white fungus, winter worms, and summer grass (mass ratio is 3:5:3:3), clean them and control the water, then crush and beat them (the solid-liquid ratio is 1:8 when beating, and the solids are controlled dry). watery mushrooms, white fungus, winter worms, summer grass, the liquid is pure water), and the beating liquid is sterilized at 70°C for 30 minutes in a sterilizing pot;

[0108] Add cellulase, amylase, and pectinase (mass ratio: 4:3:5) to the sterilized beating liquid, control the solid-liquid ratio at 1:10, enzymolysis time is 8 hours, and enzymolysis temperature is 50°C;

[0109] After the enzymatic hydrolysis is completed, pour the feed liquid into a three-legged centrifuge, control the speed at 6000r / min, centrifuge for 20min and take the supernatant;

[0110] (2) freeze-dried powder of bifidobacteria and freeze-dried powder of Lactobacillus (mass ratio of 1:1), functional amino acids (L-glutamine, arginine, aspartic acid, The ma...

Embodiment 3

[0118] (1) Take shiitake mushrooms, white fungus, winter worms, and summer grass (mass ratio 2:3:1:1) and clean them, crush and beat them, control the solid-liquid ratio at 1:8, enzymolysis time is 6 hours, and enzymolysis temperature At 40°C, the beating liquid was sterilized at 70°C for 30 minutes in a sterilizing pot. Add cellulase, amylase and pectinase (mass ratio 3:2:4) to the sterilized beating liquid to carry out compound enzymolysis. After the enzymatic hydrolysis is completed, pour the feed liquid into a three-legged centrifuge, control the speed at 5000r / min, centrifuge for 25min and take the supernatant;

[0119] (2) Bifidobacterium freeze-dried powder and Lactobacillus rhamnosus freeze-dried powder (mass ratio is 1: 2) are mixed with composite bacterial agent freeze-dried powder, functional amino acid (L-glutamine, arginine, lysine acid, aspartic acid, the mass ratio is 2:1:1:2), multivitamins (vitamin B12, vitamin B6, vitamin C, vitamin D, vitamin A, the mass ra...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of light industry food processing, and particularly relates to a making method of a food special for patients at the perioperative period of esophagus cancer. The method disclosed by the invention comprises the following steps of (1) performing composite enzymolysis to prepare water-soluble plant functional polysaccharide; (2) preparing microcapsule core materials; (3) preparing composite agglomeration microcapsules; (4) preparing protein submicron powder necessary for the perioperative period; and (5) compounding the protein submicron powder with the composite agglomeration microcapsules. The method disclosed by the invention has the beneficial effects that immunity nutrients are provided; through composite enzymolysis, the plant functional polysaccharide containing antitumor cytokine is prepared; probiotic freeze-dried powder having the biological regulation and reply efficacy is introduced; the composite agglomeration microcapsules are used; and powder bodies are efficiently compounded.

Description

technical field [0001] The invention belongs to the technical field of light industrial food processing, and in particular relates to a special food for perioperative patients with esophageal cancer and a preparation method thereof. Background technique [0002] Esophageal cancer is a common disease in digestive tract tumors, clinically manifested as dysphagia accompanied by severe indigestion and other symptoms. Most patients have different degrees of water and electrolyte disturbances due to dysphagia. [0003] At present, the pathogenesis and mechanism of esophageal cancer have not been clarified and analyzed at home and abroad, but many reports have pointed out that the occurrence, development, and perioperative treatment of esophageal cancer are related to the microenvironment of tumor cells and the immune system in the body. closely related. There are various indications that when the content of anti-tumor cytokines (such as interferon, interleukin, tumor necrosis fa...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L33/00A23L33/125A23L33/135A23L33/15A23L33/155A23L33/16A23L33/165A23L33/175A23L33/105A23L33/115A23L33/19A23L33/18A23L33/17A23P10/30C12P19/14C12P19/04
CPCA23L33/105A23L33/115A23L33/125A23L33/135A23L33/15A23L33/155A23L33/16A23L33/165A23L33/17A23L33/175A23L33/18A23L33/19A23L33/40A23P10/30C12P19/04C12P19/14A23V2002/00A23V2400/175A23V2400/51A23V2200/222A23V2200/224A23V2200/324A23V2250/21172A23V2250/18A23V2250/51A23V2250/06A23V2250/156A23V2250/5086A23V2250/5112A23V2250/55A23V2250/70A23V2300/10A23V2300/26A23V2250/1842A23V2250/211A23V2250/213A23V2250/5432A23V2250/5028A23V2250/511A23V2250/54246A23V2250/192A23V2250/51088A23V2250/54252
Inventor 梁艳岳秋林赵林李昆仑
Owner QILU UNIV OF TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com