Gel-in-oil-in-water emulsion as well as preparation method and application thereof
A gel emulsion and oil-in-water technology, which is applied in the field of biomedicine, can solve the problems of no environmental responsiveness, irritative response, restriction, etc., achieve good biocompatibility and safety, reduce material exchange, and significantly concentration Effect
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Embodiment 1
[0120] This example prepares a sol with temperature-stimulated phase transition characteristics
[0121] Adopt electronic balance to accurately weigh 0.3g of matrix material chitosan quaternary ammonium salt (molecular weight is 700,000, deacetylation degree is 90%, quaternary ammonium substitution degree 40%) and 1.4g sodium glycerophosphate. Chitosan quaternary ammonium salt was added into 8 mL of 0.25M lactic acid solution, and magnetically stirred at 25°C overnight to dissolve to obtain chitosan quaternary ammonium salt solution. Dissolve sodium glycerophosphate in 2 mL of deionized water, vortex to dissolve it completely, and obtain sodium glycerophosphate solution. Chitosan quaternary ammonium salt solution and sodium glycerophosphate solution were mixed evenly at 4°C to prepare a solution with temperature-sensitive phase transition characteristics. The prepared sol is tested by a rheometer to obtain the corresponding rheological performance curve, wherein the elastic m...
Embodiment 2
[0127] This example prepares a sol with pH-stimulated phase transition properties
[0128] Accurately weigh 1.5g of Carbomer 971P with an electronic balance and add it to 100mL deionized water to obtain a carbomer solution; accurately weigh 18g of Poloxamer 407 with an electronic balance and add it to 100mL of deionized water, and dissolve completely at 4°C Standby to obtain a poloxamer solution. Take 1mL carbomer solution and 1mL poloxamer solution with a pipette gun, mix and stir evenly, and then a sol with pH-sensitive stimulus phase transition characteristics can be prepared. The prepared sol was tested with a rheometer to detect the critical phase transition pH. Prepare buffer solutions with pH = 2.0, 3.0, 4.0, 5.0, 6.0, 7.0, 7.4, 8.0, 9.0, mix the gel with the buffer solution at a volume ratio of 1:9, stir magnetically at a stirring speed of 20 rpm at 25°C, After equilibrating for 10 minutes, the gel viscosity was detected with a rheometer, and the influence of pH on t...
Embodiment 3
[0130] This example prepares a sol with ionic strength-stimulated phase transition characteristics
[0131] Accurately weigh 0.6g of deacetylated gellan gum with an electronic balance and slowly add it to 100mL of deionized water, heat until a clear solution is formed, and cool naturally to room temperature to obtain a gellan gum solution; accurately weigh 10g of poloxa with an electronic balance Poloxamer 407 was added to 100 mL of deionized water and placed at 4°C to completely dissolve for later use to obtain a poloxamer solution. Take 1 mL of gellan gum solution and 1 mL of poloxamer solution with a pipette gun, mix and stir evenly, and then a sol with ionic strength-stimulated phase transition characteristics can be prepared. The prepared sol is tested with a rheometer for critical phase transition ionic strength, and the specific steps are as follows: prepare simulated body fluid (Na + ~150mmol / L, K + ~41mmol / L, Ca 2+ ~8mmol / L) and an electrolyte solution equivalent t...
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