Mulberry and grape wine and making method thereof

Abstract

Disclosed is mulberry and grape wine and a making method thereof. The mulberry and grape wine is fruit wine made by fermentation of mulberries and grapes. A brewing method is as follows: 1. taking, byproportion, 85-93% of fresh mulberries, 4-7% of honey and 3-8% of yeast as a group, pounding the mulberries into juice, adding the honey and yeast, evenly stirring the mixture, performing sealing fermentation for 5-10 days, and keeping a temperature at 30-35 DEG C; 2. taking, by proportion, 60-70% of fresh grapes, 4-8% of barbary wolfberry fruits, 2-6% of fleeceflower roots, 2-5% of radix astragali, 2-6% of liquorice roots, 0.3-0.5% of cordyceps militaris, 10-15% of white sugar and 3-8% of yeast, pounding the fresh grapes into juice, pounding the fleeceflower roots, the radix astragali, the liquorice roots and the cordyceps militaris into powder, adding the white sugar and the yeast, evenly stirring the mixture, performing sealing fermentation for 10-15 days, and keeping a temperature ofabout 30 DEG C; and 3. evenly mixing fermentation broth of the two groups, brewing the fermentation broth at a temperature of 18-25 DEG C for 3 months, and after filtering and cleaning residues, placing the brewed fermentation broth at a high temperature environment of 80 DEG C for sterilization. The mulberry and grape wine is high-nutrition fruit wine that combines nutrition of the mulberries andthe grapes and has the functions of preventing angiosclerosis, fortifying the spleen and stomach, supplementing nutrition, blackening hair, beautifying, preventing cancer, resisting cancer the like.The mulberry and grape wine and the making method thereof improve the nutrition value of fruit wine, avoid the difficulty of fermentation caused by poor fluidity of mulberry pump and even the danger of rancidity into vinegar, and reasonably utilize resources. Moreover, the mulberry and grape wine has the advantages of beautiful color, strong aroma and rich and supple taste.

Description

technical field [0001] The invention belongs to the field of health wine production, in particular to a production method of mulberry wine. Background technique [0002] Wine is a kind of common wine, widely liked by people, but most of the wines on the market are expensive and have general health effects. [0003] Mulberry is the mature fruit of the deciduous tree mulberry of the Moraceae family. It is rich in nutritional value and contains sugar, protein, fat, acid, malic acid and vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, Potassium, carotene and anthocyanins [0004] Has the following effects: [0005] 1. Prevent arteriosclerosis: mulberry contains fatty acids, mainly linoleic acid. Composed of stearic acid and oleic acid, it has the functions of decomposing fat, reducing blood fat, and preventing hardening of blood vessels. [0006] 2. Strengthen the spleen and stomach and help digestion: mulberry contains tannic acid,...

AI Technical Summary

Problems solved by technology

[0002] Wine is a kind of common wine, which is widely loved by people, but most of the wines on the market are expensive and have general health effects