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Roxburgh rose enzyme beverage and preparation method thereof

A prickly pear enzyme and prickly pear technology, applied in the direction of food science, can solve the problems of poor skin care effect, easy browning of acid, poor density, etc., achieve the effect of reconciliation and clarification, no sediment and suspended solids, and prevent browning. Effect

Inactive Publication Date: 2019-06-21
贵州四季常青药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the progress of society and the continuous improvement of living standards, people's understanding of health is becoming more and more comprehensive and rational. At present, there are a variety of skin care drinks on the market, each with its own characteristics, but each has its own shortcomings. With the modern biological With the development of technology, the manufacturing process of fruit juice drinks has been improved, but there are still some problems in the preparation of roxburghii and collagen peptides to form a compound drink: for example, acid is prone to browning, turbidity, and delamination, and thorns The density of the mixed system formed by the active ingredients contained in pears and collagen peptides is poor, making the prepared drinks less effective in skin care, and it is difficult to make full use of the active ingredients of thorn pears and collagen peptides in the true sense

Method used

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  • Roxburgh rose enzyme beverage and preparation method thereof
  • Roxburgh rose enzyme beverage and preparation method thereof
  • Roxburgh rose enzyme beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A kind of Rosa roxburghii enzyme beverage, comprises the following preparation raw materials in parts by weight: Rosa roxburghii 25kg, collagen peptide 12kg;

[0050] The preparation method of described Rosa roxburghii and collagen peptide compound drink, comprises the following steps:

[0051] (1) Take the roxburghii of formula quantity, remove impurity, clean, take out the flesh, add the boiling water of 3 times the weight of roxburghii pulp to soak the roxburghii pulp, filter, take the flesh, smash and mix with ebony plums with 0.3 times the weight of roxburghii pulp juice, wherein the temperature of the ebony juice is 80°C;

[0052] (2) Freeze-dry the mixed system obtained in (1), and grind it into powder at -5°C;

[0053] (3) Add 0.01% of its weight Streptococcus lactis to the powder obtained in (2), after mixing evenly, activate with 35°C sterilized water containing 1% sodium chloride, wherein the amount of aseptic water is 2 times the weight of Rosa roxburghii , ...

Embodiment 2

[0057] A kind of Rosa roxburghii enzyme drink, comprises the following preparation raw materials in parts by weight: Rosa roxburghii 33kg, collagen peptide 18kg;

[0058] The preparation method of described Rosa roxburghii and collagen peptide compound drink, comprises the following steps:

[0059] (1) Take the roxburghii of formula quantity, remove impurity, clean, take out the flesh, add the boiling water of 5 times of the weight of roxburghii pulp to soak the roxburghii pulp, filter, take the flesh, mash and ebony with 0.7 times the weight of roxburghii pulp juice, wherein the temperature of the ebony juice is 85°C;

[0060] (2) Freeze-dry the mixed system obtained in (1), and grind it into powder at 8°C;

[0061] (3) Add 0.04% of its weight Streptococcus thermophilus and Streptococcus lactis to the powder obtained in (2), after mixing evenly, activate with 40 ℃ sterile water containing 4% sodium chloride, wherein the sterile water consumption is 2.8 times the weight of R...

Embodiment 3

[0065] A kind of Rosa roxburghii ferment drink, comprises the preparation raw material of following weight part: Rosa roxburghii 30kg, collagen protein peptide 15kg;

[0066] The preparation method of described Rosa roxburghii and collagen peptide compound drink, comprises the following steps:

[0067] (1) Get the roxburghii of formula quantity, remove impurity, clean, take out the flesh, add the boiling water of 4 times of the weight of the roxburghii pulp to soak the roxburghii pulp, filter, take the flesh, mash and ebony with 0.5 times the weight of the roxburghii pulp juice, wherein the temperature of the ebony juice is 83°C;

[0068] (2) Freeze-dry the mixed system obtained in (1), and grind it into powder at 5°C;

[0069] (3) Add 0.02% by weight of the mixture of Lactobacillus acidophilus and yeast calcium to the powder obtained in (2), after mixing evenly, activate with sterile water containing 3% sodium chloride at 38°C, wherein the amount of sterile water 2.5 times ...

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Abstract

The invention relates to the technical field of composite beverages, in particular to a roxburgh rose enzyme beverage and a preparation method thereof. After roxburgh roses are soaked in boiling water, mixed with dark plum juice, freeze-dried, grinded, fermented and mixed with a collagen peptide, a tremella polysaccharide, a chitosan oligosaccharide, palatinitol, sterile water and the like are added, and then microwave treatment is performed to obtain the composite beverage. Effective components in the roxburgh roses cooperate with the collagen peptide to enhance effects, the composite beverage is rich in nutrients and can stretch facial appearance, moisturize skins, eliminate fatigue and the like, the liquid beverage is yellow, clear, bright, free from precipitates and suspended matters,sour-sweet, tasty, fresh in taste and sweet in aftertaste and has strong and pleasant aroma, and a beverage system is stable.

Description

technical field [0001] The invention relates to the technical field of compound drinks, in particular to a prickly pear enzyme drink and a preparation method thereof. Background technique [0002] Collagen peptide is the main component of the dermis of human skin. It forms a regular collagen fiber network structure together with a small amount of elastin, which makes the skin have a certain elasticity and hardness, and transports moisture to the epidermis. Hydrolyzed collagen peptides can synthesize human collagen peptides, timely replenish collagen peptides lost in human skin, and help maintain the special network structure of collagen peptides in the skin, so as to improve skin moisture and delay skin aging. effect [0003] Rosa roxburghii is the fruit of the silk flower of the Rosaceae plant, also known as prickly pear, which grows in high mountains and cool areas at an altitude of 400 meters to 1500 meters. There is growth. Rosa roxburghii fruit is rich in nutrients, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/70
Inventor 张圣贵隋东虎
Owner 贵州四季常青药业有限公司
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