Roxburgh rose enzyme beverage and preparation method thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 贵州四季常青药业有限公司
- Publication Date
- 2019-06-21
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention relates to the technical field of compound drinks, in particular to a prickly pear enzyme drink and a preparation method thereof. Background technique
[0002] Collagen peptide is the main component of the dermis of human skin. It forms a regular collagen fiber network structure together with a small amount of elastin, which makes the skin have a certain elasticity and hardness, and transports moisture to the epidermis. Hydrolyzed collagen peptides can synthesize human collagen peptides, timely replenish collagen peptides lost in human skin, and help maintain the special network structure of collagen peptides in the skin, so as to improve skin moisture and delay skin aging. effect
[0003] Rosa roxburghii is the fruit of the silk flower of the Rosaceae plant, also known as prickly pear, which grows in high mountains and cool areas at an altitude of 400 meters to 1500 meters. There is growth. Rosa roxburghii fruit is rich in nutrients, ...