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Thinning, soothing and life-prolonging solid beverage

A solid beverage and fructooligosaccharide technology, which is applied in the field of food processing, can solve the problems of rough product particles and poor solubility, and achieve the effects of enhancing the activity of intestinal beneficial bacteria, inhibiting absorption and enhancing absorption.

Inactive Publication Date: 2019-07-05
广州市绿色动能生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention patent with the patent application number CN201811047928.X provides a formula of golden longevity peptide solid beverage. The raw materials of the solid beverage formula provided by this invention are raw agricultural products such as fruits and vegetables, and the obtained product has rough particles and dissolves bad sex

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of lean Shushou solid beverage, the weight of each component is:

[0026] 15 parts of fructo-oligosaccharides, 15 parts of psyllium husk powder, 10 parts of arabinose, 10 parts of (water-soluble) resistant dextrin, 10 parts of white kidney bean hydrolyzed protein, 10 parts of lactitol, cassia seed extract (glycoside) 8 parts, 5 parts of citrus fiber, 5 parts of isomerized lactose, 1.5 parts of green coffee beans, 1.5 parts of lotus leaf extract, 1.5 parts of cactus extract, 0.5 parts of guar gum and 0.5 parts of compound sweetener .

[0027] The invention relates to a lean and long-lasting solid beverage, wherein the compound sweetener is composed of ammonium glycyrrhizinate, mogroside and steviol glycoside.

[0028] A kind of lean Shushou solid beverage, the concrete preparation method is:

[0029] (1) Raw material pretreatment: fructooligosaccharide, psyllium seed husk powder, arabinose, (water-soluble) resistant dextrin, white kidney bean hydrolyzed protein,...

Embodiment 2

[0034] A kind of lean Shushou solid beverage, the weight of each component is:

[0035] 20 parts of fructo-oligosaccharides, 20 parts of psyllium seed husk powder, 15 parts of arabinose, 15 parts of (water-soluble) resistant dextrin, 15 parts of white kidney bean hydrolyzed protein, 15 parts of lactitol, cassia seed extract (glycoside) 12 parts, 6 parts of citrus fiber, 6 parts of isomerized lactose, 2 parts of green coffee beans, 2 parts of lotus leaf extract, 2 parts of cactus extract, 1 part of guar gum and 1 part of compound sweetener .

[0036] The invention relates to a lean and long-lasting solid beverage, wherein the compound sweetener is composed of ammonium glycyrrhizinate, mogroside and steviol glycoside.

[0037] A kind of lean Shushou solid beverage, the concrete preparation method is:

[0038] (1) Raw material pretreatment: fructooligosaccharide, psyllium seed husk powder, arabinose, (water-soluble) resistant dextrin, white kidney bean hydrolyzed protein, lacti...

Embodiment 3

[0043] A kind of lean Shushou solid beverage, the weight of each component is:

[0044] 25 parts of fructo-oligosaccharides, 25 parts of psyllium seed husk powder, 20 parts of arabinose, 20 parts of (water-soluble) resistant dextrin, 20 parts of white kidney bean hydrolyzed protein, 20 parts of lactitol, cassia seed extract (glycoside) 10 parts, 8 parts of citrus fiber, 7 parts of isomerized lactose, 2.5 parts of green coffee beans, 2.5 parts of lotus leaf extract, 2.5 parts of cactus extract, 1 part of guar gum and 1 part of compound sweetener .

[0045] The invention relates to a lean and long-lasting solid beverage, wherein the compound sweetener is composed of ammonium glycyrrhizinate, mogroside and steviol glycoside.

[0046] A kind of lean Shushou solid beverage, the concrete preparation method is:

[0047](1) Raw material pretreatment: fructooligosaccharide, psyllium seed husk powder, arabinose, (water-soluble) resistant dextrin, white kidney bean hydrolyzed protein, ...

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PUM

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Abstract

The invention relates to a thinning, soothing and life-prolonging solid beverage which comprises fructo-oligosaccharides, pleurotus ostreatus, plantago ovata powder, arabinose, (water-soluble) resistant dextrin, white kidney bean protein hydrolysate, pea protein powder, polydextrose, lactitol, semen cassiae extracts (glycoside), citrus fibers, isomerized lactose, green coffee beans, lotus leaf extracts, cactus extracts, guar gum and compound sweetening agents (ammonium glycyrrhetate, mogroside and stevioside). All formulated raw materials of the thinning, soothing and life-prolonging solid beverage are effective components of natural plants, the solid beverage is safe and reliable in long-term drinking, has the functions of expelling toxin, nourishing skins, cleaning intestinal tract toxinand liver toxin, effectively blocking direct absorption of intestinal tract fat, accelerating fat burning, inhibiting direct absorption of intestinal tract sugar, reserving the sugar to be absorbed by beneficial bacteria, enhancing activity of the beneficial bacteria in an intestinal tract, enhancing vitamin and mineral absorption by the intestinal tract and improving constitutional immunity, andhas the effects of expelling toxin, moistening intestines, reducing weight, blood glucose, blood pressure, cholesterol and triglyceride in long-term drinking.

Description

technical field [0001] The invention relates to a lean and long-lasting solid beverage, which belongs to the technical field of food processing. Background technique [0002] With the acceleration of the pace of life and the increasing pressure of life and work, sub-health phenomena such as decreased resistance, endocrine disorders, and insomnia are becoming more and more common. Therefore, people pay more attention to whether food is nutritious, healthy and convenient. However, over-processed refined food has many health risks due to the lack of nutrition, and the variety and nutritional structure of food have become issues that people have begun to pay attention to and pay attention to. [0003] The emergence of health-care solid beverages can better meet people's needs. A large number of scientific studies have proved that the solid beverages made by combining functional ingredients in solid beverages are not only easy to drink, easy to be accepted by the working group, a...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/00
CPCA23L2/39A23L33/00A23V2002/00A23V2200/30
Inventor 陈仕伟
Owner 广州市绿色动能生物科技有限公司
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