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Method for preparing oil-tea mushroom culture medium from tobacco stems and application

A technology of camellia oleifera mushroom and culture medium, which is applied in the directions of botanical equipment and method, application, mushroom cultivation, etc., can solve the problem of pollution discharge of tobacco waste, and achieve the effects of stable overall output, cost saving of raw materials, and favorable fermentation.

Inactive Publication Date: 2019-09-03
贵州省贵福菌业发展有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above-mentioned problems existing in the prior art, the researchers of the present invention studied the treatment method of nicotine in tobacco rods, provided a method and application of using tobacco rods to prepare Camellia oleifera culture medium, and solved the problem of tobacco waste The pollution emission problem in the cigarette production process turns waste into treasure, and at the same time solves the problem that my country's camellia oleifera industry urgently needs a large amount of woody cultivation substrate; specifically, it is achieved through the following technical solutions:

Method used

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  • Method for preparing oil-tea mushroom culture medium from tobacco stems and application
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  • Method for preparing oil-tea mushroom culture medium from tobacco stems and application

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Effect test

Embodiment 1

[0041] Preparation of Camellia oleifera Medium:

[0042] (1) Raw material pretreatment: dry the tobacco stem naturally, and crush it through a 10-mesh sieve;

[0043](2) Tobacco rod fermentation: Add 0.5% of the weight of the EM biological fermentation bacteria liquid to the above-mentioned pulverized tobacco rod residue, and then spray 10% of the weight of the tobacco rod residue on the surface of the tobacco rod residue. The mass concentration is 20%. tea polyphenol solution; after stirring evenly, pile up and ferment. During the fermentation, the temperature of the stock pile rises to 60-65°C and turn over once for a total of three times until the color of the tobacco stalk slag becomes darker and the texture becomes soft, that is, Tobacco stem fermentation material;

[0044] (3) Culture medium preparation: mix according to weight ratio 50% of cottonseed hulls, 15% of wheat bran, 20% of fermented tobacco stem material, 5% of bagasse, 5% of soybean meal, 3% of king rice flo...

Embodiment 2

[0049] Preparation of Camellia oleifera Medium:

[0050] (1) Raw material pretreatment: dry the tobacco stem naturally, and crush it through a 20-mesh sieve;

[0051] (2) Tobacco rod fermentation: Add 0.6% of the weight of EM biological fermentation bacteria liquid to the above-mentioned pulverized tobacco rod residue, and then spray 12% of the weight of the tobacco rod residue on the surface of the tobacco rod residue with a mass concentration of 20%. Tea polyphenol solution; after fully stirring evenly, pile up and ferment. During the fermentation period, the pile temperature rises to 60-65°C and turn over once for a total of three times until the color of the tobacco stalk slag becomes darker and the texture becomes soft, that is Tobacco stem fermentation material;

[0052] (3) Culture medium preparation: mix according to weight ratio 40% of cottonseed hulls, 20% of wheat bran, 15% of tobacco stem fermented material, 10% of bagasse, 4% of soybean meal, 8% of king rice flou...

Embodiment 3

[0057] Preparation of Camellia oleifera Culture Medium

[0058] (1) Raw material pretreatment: dry the tobacco stem naturally, and crush it through a 30-mesh sieve;

[0059] (2) Tobacco rod fermentation: Add 0.8% of its weight EM biological fermentation bacteria liquid to the above-mentioned pulverized tobacco rod debris; Tea polyphenol solution; after fully stirring evenly, pile up and ferment. During the fermentation period, the pile temperature rises to 60-65°C and turn over once for a total of three times until the color of the tobacco stalk slag becomes darker and the texture becomes soft, that is Tobacco stem fermentation material;

[0060] (3) Culture medium preparation: according to the weight ratio of 30% cottonseed hulls, 25% wheat bran, 35% tobacco stem fermentation material, 5% bagasse, 1% soybean meal, 3% royal rice flour, and 1% gypsum ingredients, stir evenly, containing The water volume is controlled at 70%, and the pH value is adjusted to 7 with lime water t...

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Abstract

The invention belongs to the technical field of edible fungus culture, and particularly discloses a method for preparing an oil-tea mushroom culture medium from tobacco stems and application. The method includes the steps of airing and pulverizing the tobacco stems, evenly mixing the tobacco stems with an EM biological fermentation bacteria solution and a tea polyphenol solution to be piled and fermented into a tobacco stem fermentation material, and preparing the culture medium from, by weight, 30-50% of cottonseed hull, 15-25% of wheat bran, 15-35% of the tobacco stem fermentation material,5-15% of bagasse, 1-5% of soybean meal, 3-8% of corn flour and 1-5% of gypsum. The culture medium is prepared into bars, tree fungi are inoculated, and after hypha is cultured, mushrooms are moved outof a greenhouse. Compared with a traditional wood dust culture medium, the prepared culture medium for culturing the oil-tea mushrooms has the advantages that the hypha culture time is shortened by 15 days, the whole hypha is whiter and thicker, the mushroom output time is more concentrated, the tide turning time can be shortened by 4-5 days at most, the sundry fungus contamination rate is reduced by 5-8%, the raw material cost is saved by 15-20%, the biological conversion rate is increased by 20-21%, the average yield is increased by 12-13%, and the overall yield is more stable.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, in particular to a method and application for preparing a culture medium of camellia oleifera by using tobacco rods. Background technique [0002] Camellia oleifera, also known as tea tree mushroom, poplar mushroom, tea salamander, etc., is a kind of edible and medicinal fungus. It has a delicate cap, a crisp handle, pure fragrance and delicious taste. It is named after it grows wild on the dried camellia tree . Camellia oleifera is rich in nutrition, containing 18 kinds of amino acids needed by the human body, especially 8 kinds of amino acids that the human body cannot synthesize by itself, and also contains glucose, bacterial protein, carbohydrates, B vitamins, iron, potassium, zinc, selenium and other nutrients; It has the functions of invigorating the kidney, diuresis, treating back pain, expelling dampness, invigorating the spleen, and stopping diarrhea. It is a healthy f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/20A01G18/40A01G18/00
CPCA01G18/00A01G18/20A01G18/40
Inventor 杨玲康超王芳杨彝华李敬李威林兆红周进明王万坤郑旋
Owner 贵州省贵福菌业发展有限公司
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