Preparation method and composition of formula goat milk powder for preventing and reducing blood sugar and blood fat

A goat milk powder and formula technology, which is applied to dairy products, milk preparations, applications, etc., can solve problems such as short shelf life, and achieve the effects of simple production method, reduced nutrient loss and rich nutrition.

Inactive Publication Date: 2020-04-03
伊犁那拉乳业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Common probiotic products on the market are mainly liquid dairy products such as fermented milk or milk beverages, which have a short shelf life, and fermented probiotic milk powder that is convenient for long-distance transportation is rarely seen

Method used

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  • Preparation method and composition of formula goat milk powder for preventing and reducing blood sugar and blood fat
  • Preparation method and composition of formula goat milk powder for preventing and reducing blood sugar and blood fat
  • Preparation method and composition of formula goat milk powder for preventing and reducing blood sugar and blood fat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A formula goat milk powder for preventing and lowering blood sugar includes 701.3kg of whole-fat goat milk powder, 150kg of desalted whey powder, 90kg of isomalto-oligosaccharide, 30kg of concentrated whey protein powder, 20kg of inulin, and 6.5kg of compound nutrients. 0.2kg of cast lactic acid bacteria starter, 2kg of phytosterols.

[0024] The complex nutrients include calcium carbonate 350g, vitamin A 115g, vitamin B6 125g, vitamin C 6.8g, vitamin E 16g, vitamin D 0.8g, folic acid 0.8g, ferrous sulfate 16g, zinc sulfate 10g, retinyl acetate 0.1g, Taurine 6.5g.

[0025] The preparation method of above-mentioned formula goat milk powder comprises the steps:

[0026] (1) Add the direct-injected lactic acid bacteria starter into the sterilized camel milk and mix evenly. The ratio of the direct-injected lactic acid bacteria starter to the sterilized camel milk is 220DCU:1000L, and ferment until the acidity value is 38°T to obtain a fermented emulsion;

[0027] (2) Mix ...

Embodiment 2

[0032] A formula goat milk powder for preventing and lowering blood sugar includes 663.85kg of whole goat milk powder, 162kg of desalted whey powder, 94kg of isomaltose oligosaccharide, 36kg of concentrated whey protein powder, 25.6kg of inulin, and 15kg of compound nutrients. 0.35kg of cast lactic acid bacteria starter, 3.2kg of phytosterols.

[0033] The complex nutrients include calcium carbonate 345g, vitamin A 120g, vitamin B6 125g, vitamin C 6.9g, vitamin E 17.2g, vitamin D 0.83g, folic acid 0.85g, ferrous sulfate 15.5g, zinc sulfate 10.2g, retinyl acetate 0.16g, 6.4g of taurine.

[0034] The preparation method of above-mentioned formula goat milk powder comprises the steps:

[0035] (1) Add the direct-injected lactic acid bacteria starter into the sterilized goat milk and mix evenly. The ratio of the direct-injected lactic acid bacteria starter to the sterilized camel milk is 180DCU:1000L, and ferment until the acidity value is 42°T to obtain fermented milk;

[0036] ...

Embodiment 3

[0041] A formula goat milk powder for preventing and lowering blood sugar includes 662.05kg of whole goat milk powder, 162kg of desalted whey powder, 94kg of isomaltose oligosaccharide, 36kg of concentrated whey protein powder, 25.6kg of inulin, and 15kg of compound nutrients. 0.35kg of cast lactic acid bacteria starter, 5kg of phytosterols.

[0042] The complex nutrients include calcium carbonate 350g, vitamin A 120.5g, vitamin B6 128g, vitamin C 6.8g, vitamin E 18.2g, vitamin D 0.85g, folic acid 0.84g, ferrous sulfate 14.5g, zinc sulfate 10.4g, retinyl acetate Esters 0.14g, taurine 6.7g.

[0043] The preparation method of the above-mentioned fermented formula goat milk powder comprises the following steps:

[0044] (1) Add the direct-injected lactic acid bacteria starter into the sterilized goat milk and mix evenly. The ratio of the direct-injected lactic acid bacteria starter to the sterilized goat milk is 210DCU:1000L, and ferment until the acidity value is 40°T to obtain...

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Abstract

The invention discloses a preparation method and composition of formula goat milk powder for preventing and reducing blood sugar. The formula goat milk powder comprises the following raw materials inparts by weight: 700-5600 parts of goat milk, 100-200 parts of desalted whey powder, 80-120 parts of isomaltooligosacharide, 30-50 parts of concentrated whey protein powder, 25-35 parts of inulin, 10-15 parts of compound nutrients, 0.5-1 part of Direct Vat Set and 2-6 parts of phytosterol ester. The invention discloses the preparation method of the formula goat milk powder. The method comprises the following steps: adding the Direct Vat Set into sterilized camel milk, and performing fermentation until the acidity value is 38-42 DEG T so as to obtain fermented emulsion; and uniformly mixing thegoat milk, the desalted whey powder, the isomaltooligosacharide, the concentrated whey protein powder, the inulin and the composite nutrients, adding water, performing homogenizing treatment, performing high-temperature sterilization and concentration, adding the fermented emulsion, performing uniform stirring, and performing spray drying on a camel milk powder.

Description

technical field [0001] The field of dairy products of the present invention, in particular, the present invention relates to a preparation method and composition of formula goat milk powder for preventing and lowering blood sugar and blood fat. Background technique [0002] Goat milk is known internationally as "the king of milk". The fat globules of goat milk have a diameter of about 2 microns (3-4 microns for milk), which is more conducive to human body absorption. The ratio of casein to whey protein in goat milk is roughly 75:25, while that of cow milk and human milk is 85:15 and 60:40, respectively. It can be seen that the protein composition of goat milk is closer to that of human milk. The vitamins and trace elements in goat's milk are significantly higher than those in cow's milk. The United States and some European countries regard goat's milk as a nutritious product. The price of fresh goat's milk in Europe is seven times that of cow's milk. Drinking goat milk is n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/16
CPCA23C9/13A23C9/1307A23C9/1315A23C9/1322A23C9/16
Inventor 韩起文张宗杰杨平生
Owner 伊犁那拉乳业集团有限公司
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