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Dietary fiber composite powder and preparation method thereof
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A technology of dietary fiber and composite powder, which is applied in the field of food
Inactive Publication Date: 2020-05-01
亨美久健康科技(广东)有限公司
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Problems solved by technology
However, the sources of dietary fiber are relatively wide, and it is difficult for people to scientifically select and match them in daily life. Therefore, it is urgent to develop a dietary fiber composite powder product to facilitate people to consume an appropriate proportion of dietary fiber
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Embodiment 1
[0048] In the present embodiment, the preparation method of dietary fiber composite powder comprises the following steps:
[0049] (1) By weight, the following raw materials are prepared: 100 parts of psyllium seed husk powder, 20 parts of chia seed powder, 20 parts of whey protein powder, 5 parts of whole milk powder, 10 parts of bovine colostrum powder, Moringa 15 parts of leaf powder, 20 parts of oat flour, 20 parts of oligosaccharides (including 10 parts of fructo-oligosaccharides and galacto-oligosaccharides), 5 parts of polydextrose, 20 parts of collagen peptide powder, 30 parts of inulin, medium chain glycerol 10 parts of triester, 10 parts of powdered oil, 10 parts of konjac powder, 10 parts of carrageenan, 10 parts of rose pollen, 0.001 part of vitamin A, 0.000005 parts of vitamin D (both vitamin D 2 ), vitamin C 0.15 parts, vitamin B 1 0.001 parts, vitamin B 2 0.001 parts, vitamin B 6 0.001 parts, vitamin B 12 0.000002 parts, 0.002 parts of niacin, 0.002 parts of...
Embodiment 2
[0055] In the present embodiment, the preparation method of dietary fiber composite powder comprises the following steps:
[0056] (1) By weight, the following raw materials are prepared: 100 parts of psyllium seed husk powder, 1 part of chia seed powder, 40 parts of whey protein powder, 10 parts of whole milk powder, 0.5 part of bovine colostrum powder, casein 2 parts, 30 parts of oatmeal, 10 parts of oligosaccharides (both fructo-oligosaccharides), 0.5 parts of polydextrose, 40 parts of sugar alcohols (including 20 parts of xylitol, 10 parts of sorbitol, 10 parts of isomalt ), 3 parts of collagen peptide powder, 40 parts of inulin, 5 parts of medium chain triglycerides, 2 parts of powdered oil, 0.5 parts of konjac powder, 20 parts of carrageenan, 0.5 parts of rose pollen, 0.0002 parts of vitamin A, vitamin D 0.00001 servings (both vitamin D 3 ), vitamin C 0.1 parts, vitamin B 1 0.0003 parts, vitamin B 2 0.00255 parts, vitamin B 6 0.00255 parts, vitamin B 12 0.0000002 pa...
Embodiment 3
[0062] In the present embodiment, the preparation method of dietary fiber composite powder comprises the following steps:
[0063] (1) By weight, the following raw materials are prepared: 100 parts of psyllium seed husk powder, 40 parts of chia seed powder, 5 parts of whey protein powder, 10 parts of whole milk powder, 20 parts of bovine colostrum powder, casein 8 parts, 25 parts of Moringa leaf powder, 6 parts of oat flour, 2 parts of oligosaccharides (both isomalto-oligosaccharides), 10 parts of polydextrose, 5 parts of sugar alcohols (both are erythritol), collagen peptide 45 parts of flour, 2 parts of inulin, 20 parts of medium-chain triglycerides, 15 parts of powdered oil, 20 parts of konjac flour, 1 part of carrageenan, 20 parts of rose pollen, 0.0015 parts of vitamin A, 0.000001 parts of vitamin D (both vitamin D. 2 ), vitamin C 0.225 parts, vitamin B 1 0.0025 parts, vitamin B 2 0.0004 parts, vitamin B 6 0.0002 parts, vitamin B 12 0.000006 parts, 0.0033 parts of ni...
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technical field [0001] The invention relates to food, in particular to a dietary fiber composite powder and a preparation method thereof. Background technique [0002] With the improvement of living standards, the degree of food refinement is getting higher and higher, and the proportion of animal food is greatly increased, while the intake of dietary fiber is significantly reduced, which leads to some diseases related to too little dietary fiber. Such as constipation, intestinal polyps and other incidence rates are increasing day by day. Increasing the intake of dietary fiber is beneficial to increase the volume of intestinal contents, reduce the residence time of feces in the intestinal tract, improve the intestinal environment, effectively prevent and treat constipation, intestinal polyps and other diseases, and also reduce the risk of diabetes, hyperlipidemia, etc. The incidence of diseases such as leukemia. However, the sources of dietary fiber are relatively wide, an...
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