Culture medium for culturing lactobacillus helveticus strain with function of relieving lactose intolerance and culture method thereof

A technology of lactose intolerance and lactobacillus, applied in the field of microorganisms, can solve the problems of immature production technology of lactase raw materials, high cost, lactose intolerance, etc., achieve high safety, high number of viable bacteria, and promote proliferation The effect of cultivation

Pending Publication Date: 2020-05-29
江西仁仁健康微生态科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dietary lactose elimination therapy is to reduce the intake of lactose, and avoid lactose intolerance by eating lactose-free milk powder or milk, yogurt and other alternative diets; Function, and can repair small intestinal mucosal epithelial cells, promote the secretion of lactase, relieve abdominal distension, borborygmi and other clinical symptoms, such as bifidobacterium triple live bacteria tablets; lactase preparation therapy can effectively improve lactose absorption disorders without changing the lactose-containing diet, Guaranteed...

Method used

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  • Culture medium for culturing lactobacillus helveticus strain with function of relieving lactose intolerance and culture method thereof
  • Culture medium for culturing lactobacillus helveticus strain with function of relieving lactose intolerance and culture method thereof
  • Culture medium for culturing lactobacillus helveticus strain with function of relieving lactose intolerance and culture method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1 Lactobacillus helveticum alleviates the culture medium and culture method of the lactose intolerance functional strain

[0031] 1. The culture medium of Lactobacillus helveticus for relieving lactose intolerance functional strains, including basic medium and optimized medium:

[0032] Formula and preparation of basal medium: yeast peptone 15g / L, yeast extract 20g / L, lactose 20g / L, citric acid 4g / L, L-malic acid 3g / L, magnesium sulfate heptahydrate 0.5g / L, diphosphate Potassium hydrogen 2g / L, sodium acetate 5g / L, and purified water as the balance; weigh according to the formula ratio, heat to dissolve, adjust the pH value of the medium to 6.60 with 1mol / L food-grade NaOH solution, and sterilize at 115°C for 30min.

[0033] Optimal medium formula and preparation: Yeast peptone 25g / L, yeast extract 35g / L, lactose 35g / L, citric acid 4g / L, L-malic acid 3g / L, magnesium sulfate heptahydrate 0.5g / L, chloride Calcium 0.5g / L, sodium acetate 5g / L, potassium dihydroge...

Embodiment 2

[0041]Example 2 Determination of Enzyme Activity of Lactobacillus helveticum Alleviating Lactose Intolerance Functional Strains

[0042] O-nitrophenyl-β-D-galactopyranoside (ONPG) is a colorless compound that is easily soluble in water and can be used as a substrate for β-galactosidase. Under the catalysis of the enzyme, the glycosidic bond is broken to produce o-nitrophenol (ONP) and β-D-galactopyranose. The product ONP is a yellow substance. As the substrate decomposes, the color of the solution will gradually deepen, and at 420nm It has the maximum absorption peak, so the ONP yield can be calculated by measuring its absorbance.

[0043] 1. Preparation of test strains

[0044] 1) Recovery of frozen strains: take the Lactobacillus helveticus strains cryopreservation tube stored in a low-temperature refrigerator, and immediately put it in a 37°C water bath for recovery of the strains, 15-30s, until all the solids in the cryopreservation tube melt;

[0045] 2) Primary culture...

Embodiment 3

[0059] Example 3 Determination of Enzyme Activity of Control Bacterial Strain Alleviating Lactose Intolerance Functional Strain

[0060] Using the same β-galactosidase activity assay method (ONPG method), some existing commercial strains were selected as controls for enzyme activity assay. The measurement results are shown in the table below. According to the results in Table 1, the enzyme activity of Bifidobacterium lactis BB-12 from Chr. mL. According to the measurement results of Example 2, the enzyme activity of Lactobacillus helveticus HCS23-015 is 0.584U / mL. Bifidobacterium lactis BB-12 strain second only to Danish Chr. Hansen.

[0061] Table 1 control strain alleviates lactose intolerance test data list

[0062]

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Abstract

The invention belongs to the technical field of microorganisms, and particularly relates to a culture medium for culturing a lactobacillus helveticus strain with a function of relieving lactose intolerance. A formula for a basic culture medium comprises 15 g/L of yeast peptone, 20 g/L of yeast extract, 20 g/L of lactose, 4 g/L of citric acid, 3 g/L of L-malic acid, 0.5 g/L of magnesium sulfate heptahydrate, 2 g/L of monopotassium phosphate and 5 g/L of sodium acetate, with the balance being purified water; and the pH value of the basic culture medium is 6.60. A formula for an optimized culturemedium comprises 25 g/L of yeast peptone, 35 g/L of yeast extract, 35 g/L of lactose, 4 g/L of citric acid, 3 g/L of L-malic acid, 0.5 g/L of magnesium sulfate heptahydrate, 0.5 g/L of calcium chloride, 5 g/L of sodium acetate and 2 g/L of monopotassium phosphate, with the balance being purified water; and the pH value of the optimized culture medium is 6.60. The prepared lactobacillus helveticusstrain with the function of relieving lactose intolerance has the advantages of high viable count, high enzyme activity and the like, wherein the viable count is as high as 109 cfu/mL, and the enzymeactivity reaches 0.584 U/mL.

Description

technical field [0001] The invention belongs to the technical field of microbes, and in particular relates to a culture medium for cultivating Lactobacillus helveticum strains capable of alleviating lactose intolerance and a culturing method thereof. Background technique [0002] Lactose is a disaccharide unique to female mammals that is found only in milk. Lactose cannot be absorbed directly in the human body, it needs to be decomposed into glucose and galactose under the action of lactase to be absorbed. Lactase, also known as β-galactosidase, is a digestive enzyme located in the villi of the human small intestine. The enzyme can catalyze the decomposition of lactose, and also has the function of transferring galactoside. The activity and secretion of lactase in the human body are affected by primary and various secondary factors. People who lack lactose-decomposing enzymes will not be able to digest the lactose in dairy products after ingesting lactose, and then they wi...

Claims

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Application Information

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IPC IPC(8): C12N1/20C12R1/225
CPCC12N1/20
Inventor 吕雪鑫江枫赵迪闵祥博李丽娜殷晓明矫艳平
Owner 江西仁仁健康微生态科技有限公司
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