Culture medium for culturing lactobacillus helveticus strain with function of relieving lactose intolerance and culture method thereof
A technology of lactose intolerance and lactobacillus, applied in the field of microorganisms, can solve the problems of immature production technology of lactase raw materials, high cost, lactose intolerance, etc., achieve high safety, high number of viable bacteria, and promote proliferation The effect of cultivation
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Embodiment 1
[0030] Embodiment 1 Lactobacillus helveticum alleviates the culture medium and culture method of the lactose intolerance functional strain
[0031] 1. The culture medium of Lactobacillus helveticus for relieving lactose intolerance functional strains, including basic medium and optimized medium:
[0032] Formula and preparation of basal medium: yeast peptone 15g / L, yeast extract 20g / L, lactose 20g / L, citric acid 4g / L, L-malic acid 3g / L, magnesium sulfate heptahydrate 0.5g / L, diphosphate Potassium hydrogen 2g / L, sodium acetate 5g / L, and purified water as the balance; weigh according to the formula ratio, heat to dissolve, adjust the pH value of the medium to 6.60 with 1mol / L food-grade NaOH solution, and sterilize at 115°C for 30min.
[0033] Optimal medium formula and preparation: Yeast peptone 25g / L, yeast extract 35g / L, lactose 35g / L, citric acid 4g / L, L-malic acid 3g / L, magnesium sulfate heptahydrate 0.5g / L, chloride Calcium 0.5g / L, sodium acetate 5g / L, potassium dihydroge...
Embodiment 2
[0041]Example 2 Determination of Enzyme Activity of Lactobacillus helveticum Alleviating Lactose Intolerance Functional Strains
[0042] O-nitrophenyl-β-D-galactopyranoside (ONPG) is a colorless compound that is easily soluble in water and can be used as a substrate for β-galactosidase. Under the catalysis of the enzyme, the glycosidic bond is broken to produce o-nitrophenol (ONP) and β-D-galactopyranose. The product ONP is a yellow substance. As the substrate decomposes, the color of the solution will gradually deepen, and at 420nm It has the maximum absorption peak, so the ONP yield can be calculated by measuring its absorbance.
[0043] 1. Preparation of test strains
[0044] 1) Recovery of frozen strains: take the Lactobacillus helveticus strains cryopreservation tube stored in a low-temperature refrigerator, and immediately put it in a 37°C water bath for recovery of the strains, 15-30s, until all the solids in the cryopreservation tube melt;
[0045] 2) Primary culture...
Embodiment 3
[0059] Example 3 Determination of Enzyme Activity of Control Bacterial Strain Alleviating Lactose Intolerance Functional Strain
[0060] Using the same β-galactosidase activity assay method (ONPG method), some existing commercial strains were selected as controls for enzyme activity assay. The measurement results are shown in the table below. According to the results in Table 1, the enzyme activity of Bifidobacterium lactis BB-12 from Chr. mL. According to the measurement results of Example 2, the enzyme activity of Lactobacillus helveticus HCS23-015 is 0.584U / mL. Bifidobacterium lactis BB-12 strain second only to Danish Chr. Hansen.
[0061] Table 1 control strain alleviates lactose intolerance test data list
[0062]
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