Food containing mushroom powder and vitamin D2 and preparation method of food containing mushroom powder and vitamin D2

A technology of mushroom powder and vitamins, which is applied in the direction of sugar-containing food ingredients, food ingredients, and the functions of food ingredients, to achieve the effect of maintaining stability and maintaining overall fluidity

Inactive Publication Date: 2021-02-19
广州富诺营养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are fewer reports on using mushrooms as raw materials to prepare health food, so it is extremely urgent to develop a food containing mushroom powder vitamin D2

Method used

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  • Food containing mushroom powder and vitamin D2 and preparation method of food containing mushroom powder and vitamin D2

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, a kind of food containing mushroom powder vitamin D2

[0028] The food containing mushroom powder vitamin D2 is composed of sugar skin and filling core sealed in the sugar skin, including the following components and their mass percentages: filling core 70%, sugar skin 30%; the filling core includes the following components And its mass percentage: vegetable oil 68%, mushroom powder 15%, xylitol 5%, cheese powder 5.5%, tricalcium phosphate 4%, emulsifier 2%, food essence 0.5%; Described sugar skin comprises following components and Its mass percent: edible gelatin 49.797%, crystalline fructose 10%, glycerin 25%, water 8%, microcrystalline cellulose 3%, glucose syrup 0.2%, white granulated sugar 0.2%, sorbitol liquid 3%, titanium dioxide 0.8%, Sunset yellow 0.003%; the vegetable oil is olive oil; the emulsifier is composed of soybean lecithin and monoglyceride in a mass ratio of 1:2; the sorbitol liquid is an aqueous solution containing 70% D-sorbitol.

[...

Embodiment 2

[0037] Embodiment 2, a kind of food containing mushroom powder vitamin D2

[0038] The food containing mushroom powder vitamin D2 is composed of candy skin and filling core sealed in the sugar skin, including the following components and their mass percentages: filling core 85%, sugar skin 15%; the filling core includes the following components And its mass percentage: vegetable oil 59%, mushroom powder 10%, xylitol 9%, cheese powder 7%, tricalcium phosphate 9%, emulsifier 5%, edible essence 1%; Described sugar skin comprises following components and Its mass percentage: edible gelatin 37.995%, crystalline fructose 16%, glycerin 19%, water 12%, microcrystalline cellulose 6%, glucose syrup 0.5%, white granulated sugar 0.5%, sorbitol liquid 6%, titanium dioxide 2%, Sunset yellow 0.005%; Described vegetable oil is made up of olive oil and rapeseed oil by mass ratio 3:8; Described emulsifier is made up of soybean lecithin and monoglyceride by mass ratio 3:1; Described sorbitol liq...

Embodiment 3

[0047] Embodiment 3, a kind of food containing mushroom powder vitamin D2

[0048] The food containing vitamin D2 of mushroom powder includes the following components and their mass percentages: 78% of stuffing core, 22% of sugar skin; %, xylitol 8%, cheese powder 6%, tricalcium phosphate 8.5%, emulsifier 3%, edible essence 0.5%; Described candy skin comprises following component and mass percentage thereof: Edible gelatin 45.097%, crystalline fructose 13% %, glycerol 22%, water 10%, microcrystalline cellulose 4%, glucose syrup 0.3%, white granulated sugar 0.4%, sorbitol liquid 4%, titanium dioxide 1.2%, sunset yellow 0.003%; and coconut oil in a mass ratio of 1:5; the emulsifier is composed of soybean lecithin and monoglyceride in a mass ratio of 1.5:1; the sorbitol liquid is an aqueous solution containing 70% D-sorbitol.

[0049] The preparation method of described mushroom powder is:

[0050] (1) Select fresh Agaricus bisporus, clean it up, cut into slices, the slice thic...

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Abstract

The invention belongs to the technical field of health-care foods, and particularly relates to a food containing mushroom powder and vitamin D2 and a preparation method of the food containing mushroompowder and vitamin D2. The food containing mushroom powder and vitamin D2 provided by the invention is prepared from a sugar wrapper and stuffing sealed in the sugar wrapper, wherein the stuffing comprises vegetable oil, mushroom powder, xylitol, cheese powder, tricalcium phosphate, an emulsifier and edible essence; and the sugar wrapper comprises edible gelatin, crystalline fructose, glycerin, water, microcrystalline cellulose, glucose syrup, white granulated sugar, sorbitol liquid, titanium dioxide and sunset yellow. According to the food containing mushroom powder and vitamin D2 provided by the invention, the mushroom powder is used as a raw material, and tricalcium phosphate is added, so that VD and calcium can be supplemented at the same time, calcium and phosphorus metabolism is adjusted, and bone growth and health are facilitated. The soybean phospholipid and the monoglyceride contained in the stuffing jointly form an emulsifying system, so that solid matters can be uniformly distributed in a liquid phase, the overall flowability is kept, the stability is also kept, and the product quality is stable.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a food containing mushroom powder vitamin D2 and a preparation method thereof. Background technique [0002] Vitamin D is a fat-soluble vitamin. It is regarded as a hormone precursor that acts on calcium and phosphorus metabolism. It is closely related to sunlight, so it is also called "sunshine vitamin". Vitamin D has a variety of biological functions. It can regulate calcium and phosphorus metabolism and bone homeostasis. It regulates the immune system and regulates cell proliferation and differentiation. Vitamin D deficiency can not only lead to rickets in children, osteoporosis and osteomalacia in adults, but also to 16 types of tumors and other chronic diseases such as diabetes, hypertension, heart disease, autoimmune diseases, etc. The survey shows that the lack of vitamin D is becoming more and more serious in the world. The survey found that children, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/54
CPCA23G3/48A23G3/362A23G3/36A23G3/54A23V2002/00A23V2200/306A23V2200/222A23V2250/1578A23V2250/192A23V2250/51084A23V2250/5432A23V2250/606A23V2250/6422A23V2250/642A23V2250/61
Inventor 程彦邓颖妍
Owner 广州富诺营养科技有限公司
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