Functional vegetable seedling substrate containing biocontrol bacterium microcapsules as well as preparation method and application of functional vegetable seedling substrate
A technology of vegetable seedling substrate and bio-control bacteria, applied in the field of microorganisms, can solve the problems of poor water retention, unfavorable survival and colonization of microorganisms, etc., and achieve good adaptability and strong antibacterial activity
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Embodiment 1
[0051] The isolation of embodiment 1 amritsar streptomyces S1-12
[0052] Sampling the tomato rhizosphere soil samples from a facility tomato planted in Shouguang, Shandong Province, which was more than 20 years old, diluted 10 6 Take 1mL plate coated with Gaoshi No. 1 solid medium, repeat 50 plates, pick Streptomyces colonies according to the colony shape, and transfer to streak for purification.
[0053] The 16S rDNA sequence (Genbank: OK626407) of this strain was submitted to NCBI BLAST for similarity comparison, and the similarity with the type strain 2A of Streptomyces amritsarensis was 99.86%. Combined with the new morphological features, the strain was identified as Amritsarensis Streptomyces amritsarensis, named Streptomyces amritsarensis S1-12.
Embodiment 2
[0054] The antibacterial test of embodiment 2 amritsar streptomyces S1-12
[0055] (1) Rhizoctonia solani, Fusarium oxysporum, Pythium aphanidermatum, Fusarium solani, Verticillium dahliae ), Botrytis cinerea, Phytophthoracapsici and Alternaria solani were respectively inoculated on PDA medium and activated for 2 days.
[0056] (2) Use a sterilized hole puncher with a diameter of 5 mm to get a lawn from the edge of each pathogenic fungal colony, and place it on a NA medium with a diameter of 9 cm, and pick Streptomyces amritsar S1-12 with a toothpick Take a little point on the other side of the plate (6cm from the pathogenic fungus cake), and culture it at 25°C, and repeat each treatment 3 times, with only the pathogenic bacteria as the control.
[0057] (3) When the colony of the control pathogen grows to the inoculation point of Streptomyces quickly, measure the radius of each colony, and calculate the inhibition rate, the result is as follows figure 1 , as shown in Table ...
Embodiment 3
[0060] Example 3 Preparation of Functional Vegetable Seedling Substrate Containing Streptomyces amritsar S1-12 Microcapsules
[0061] Prepare Streptomyces amritsar S1-12 microcapsules according to the following steps:
[0062] (1) Streptomyces amritsarii S1-12 was inoculated into Gao's No. 1 medium for activation;
[0063] (2) The activated Streptomyces amritsarii S1-12 was transferred to the fermentation medium, the fermentation temperature was controlled in the range of 28-30°C, 180r / min shaking culture, and the effective number of viable bacteria was 10 9 -10 12 cfu / g of fermentation broth;
[0064] (3) Fermentation liquid is mixed with the carrier of 4 times of consumption, disc granulation, and wherein carrier is the mixture of at least one in diatomite, starch, active carbon and the perlite that pulverizes;
[0065] (4) Spray the prepared particles with a protective agent, the protective agent is at least two of sodium hydroxymethyl cellulose, epoxidized starch, malto...
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