Edwardsiella fish killing bacteriophage, and bacteriophage composition and application thereof
A phage and composition technology, applied in the field of microbiology, can solve the problem of not finding specific cracking and killing Edwardsiella pisces, achieve high acid-base stability and thermal stability, safe use, and reduce the incidence of disease
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Embodiment 1
[0049] Example 1 Isolation and purification of phage
[0050] (1) Preparation of host bacterial suspension
[0051] Take Edwardsiella fishicidal RE03 and streak it on the TSA plate, pick a single colony and inoculate it into 5 mL of TSB liquid medium, and proliferate to the logarithmic growth phase under the conditions of 170 rpm and 28 °C to obtain a fresh bacterial solution.
[0052] (2) Isolation and purification of bacteriophage
[0053] (1) Isolation of phage
[0054] The sewage collected from a seafood market in Qingdao City, Shandong Province was centrifuged at 11,000 r / min for 5 minutes. After the supernatant obtained by centrifugation was filtered with a 0.22 μm filter membrane, TSB medium and 100 μL of host bacteria suspension were added, and the solution was heated at 170 rpm. After culturing at 28°C for 48h, centrifuge at 11000r / min for 5min and filter with a 0.22μm membrane to obtain the primary enrichment phage stock solution; add the primary enrichment phage s...
Embodiment 2
[0063] Example 2 Identification of phage
[0064] Electron microscopy of bacteriophages
[0065] 1. Experimental method:
[0066] Take 20 μl for a titer of 10 9 PFU / mL of the previously analyzed phages were dropped on the copper mesh, precipitated for 15 min, the excess liquid was absorbed with filter paper, stained with 2% phosphotungstic acid for 30 min, and observed by electron microscope after drying.
[0067] 2. Experimental results and analysis:
[0068] The result is as figure 1 As shown in the figure, the length of the head of the phage is 58 nm, the width of the head is 63 nm, and the length of the tail is about 8 nm. According to the classification standard of the ninth report of the International Committee on Taxonomy of Viruses (ICTV), the phage can be identified. It belongs to the family Brachyphage and was named PRE03.
Embodiment 3
[0069] Example 3 Determination of biological characteristics of bacteriophage
[0070] (1) Determination of lysis profile of bacteriophage
[0071] 1. Experimental method:
[0072] (1) Experimental object: The lysed object is 85 fish-killing Edwardsiella strains, and these 85 strains are derived from flounder, sea bream and sea bream from Dalian, Liaoning, Yantai, Shandong, Rizhao, Shandong, Weihai, Shandong, Qingdao, Fujian, and Zhanjiang, Guangdong. Sea bass and water samples.
[0073] (2) PCR virulence gene detection was performed on these 85 strains to detect whether they carried pilin precursor (fimA), killing factor (mnkF), catalase precursor (katB), and glutamate decarboxylase. Isozyme (gadB) and citrate lyase (citC) five virulence genes.
[0074] (3) In this example, the double-layer plate method was used to determine the phage lysis spectrum. 100 μL of the phage suspension and the Edwardsiella fish-killing bacteria solution were added to a 0.5 mL centrifuge tube an...
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