Formulation and method for the treatment of fungal nail infections
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Example 1
Characterisation of Antimicrobial Activities in Manuka Honey—Absence of Endogenous Hydrogen Peroxide
[0208]Using the Spectrophotometric bioassay described, antimicrobial activity of commercially available Manuka honey is determined, using several samples to ensure consistency.
[0209]Results shown in FIG. 1a demonstrate that Manuka honey provides a first tier of microbial inhibition activity at dilutions 50% to approximately 6.25% and a second tier of microbial inhibition activity at dilutions 3.125% to approximately 0.195%
[0210]This two tier effect is shown to be produced by separate mechanisms. Initial microbial inhibition on low honey dilution (50%-6.25%) results from a combination of low pH and growth limiting Aw (Available Water) and a very minor role by hydrogen peroxide, which is only produced de-novo upon dilution and after a considerable period of time has elapsed. There is no detectable endogenous hydrogen peroxide present in diluted or undiluted Manuka honey, as sho...
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Example 2
A Prototype Antimicrobial Endogenous and Sustained Release Hydrogen Peroxide Generating System
[0215]A prototype formulation containing 31+ / −5 g glucose: 35+ / −5 g fructose: 7+ / −2 g maltose: 1.5+ / −1 g sucrose is made by mixing the ingredients, making the mixture up to a final volume of 100 ml in distilled deionized (DI) water; the mixture is sterilized by autoclaving. Glucose oxidase at 0.05% by weight, which is a similar concentration to that contained in Manuka honey, is added.
[0216]FIG. 2 shows the results of an antimicrobial assay on S. aureus using this prototype formulation. The prototype formulation of this example demonstrated a greater activity compared to Manuka honey. It is probable that the critical role played by the glucose oxidase enzymatic pathway in the antibacterial effect is enhanced once free from impurities and reaction limiting compounds (such as catalase) present in honey. This prototype demonstrates very effective bactericidal activity.
Example 2.1
A Gel...
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Example 3
Single Component Antimicrobial System, Having an Endogenous Hydrogen Peroxide Reservoir and Sustained Release
[0224]A formulation for a single component antimicrobial system (hereafter referred to as ‘Antimicrobial System’ or A3IS or A3IS is made in accordance with Table 3.
TABLE 3IngredientPercentage by weightPurified water13.5 adjusted to make 100%Fructose Powder35% + / − 5Glucose Powder38% + / − 5Maltose Powder10% + / − 5Sucrose Powder1.5% + / − 1Glucose Oxidase Powder0.5% enzyme (5600 U / g) pre-dissolved in1.5% of purified waterTOTAL100%
[0225]The pH of A3IS is set at pH 5.5. This low pH is within the glucose oxidase range of activity (pH 4.0-7.0 optimum pH of 5.5). If needed, a buffer can be added to obtain the desired pH, as illustrated in Table 4. The buffer is pre-dissolved in purified water and replaces part of the purified water from the formulation above.
TABLE 4Optional Buffering Ingredientsfor pH 5.5Percentage by weightCitric Acid / Sodium Citrate0.918% pre-dissolved in 2% of...
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