Stable nano gel with core-shell structure, preparation method and application thereof
A technology of nano-gel and shell structure, which is applied in the fields of food chemistry, pharmaceutical preparations, and polymer chemistry. It can solve the problems of cumbersome preparation process, large carrier particle size, polymerization, spray drying, and solvent evaporation. The method is simple and easy to achieve. , the effect of simple method
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Embodiment 1
[0020] Example 1. Egg white lysozyme (Lysozyme) and dextran form nanogels.
[0021] Dissolve egg white lysozyme in deionized water to prepare a 10 mg / mL protein solution. Add dextran with a molecular weight of 10k, 35k, and 62k to the above solution to prepare a mixed solution of polysaccharides and proteins with different molecular weights, and make the molar ratio of dextran:albumin 1:10 to 10:1, and magnetically stir The solution was mixed, the pH of the solution was adjusted to 8, and the solution was freeze-dried. The freeze-dried solid was placed in an airtight container (relative humidity: 79%) filled with saturated KBr solution, and placed at 60° C. for Maillard reaction for 18-24 hours. The Maillard reaction product was dissolved in deionized water to prepare a covalent complex solution with a lysozyme concentration of 1 mg / mL. Adjust the pH value of the lysozyme-dextran covalent complex solution to 10.7 with 0.1mol / L NaOH, stir the solution for 15 minutes, then hea...
Embodiment 2
[0025] Example 2. Bovine Serum Albumin (Bovine Serum Albumin) and dextran form a nanogel.
[0026] Bovine serum albumin and dextran were subjected to Maillard reaction to synthesize bovine serum albumin-dextran covalent complex, and the Maillard reaction conditions were the same as Example 1. Dissolve the Maillard reaction product in deionized water to obtain a bovine serum albumin solution with a concentration of 1.0 mg / mL, adjust the pH value of the above solution to 5.2 with 0.1 mol / L HCl, and stir for several minutes, then place the solution at 80°C The nanogel solution of bovine serum albumin-dextran can be obtained by heating in a water bath for 1 hour. Table 2 shows the light scattering analysis results of the nanogels obtained under the above conditions with different molecular weight dextran and different molar ratios of dextran and bovine serum albumin.
[0027]
Embodiment 3
[0028] Example 3. Ovalbumin and dextran form nanogels.
[0029] Ovalbumin (Ovalbumin) and dextran were subjected to Maillard reaction to form ovalbumin (Ovalbumin)-dextran covalent complex, and the Maillard reaction conditions were the same as Example 1. Dissolve the Maillard reaction product in deionized water to obtain a solution with an ovalbumin concentration of 1.0 mg / mL, adjust the pH value of the above solution to 4.6 with 0.1 mol / L HCl, stir for several minutes, and then place the solution in a water bath at 80°C A stable nanogel solution can be obtained by heating in medium for 0.5 hour. The obtained nanogel solution was measured by dynamic laser light scattering: the average particle size was 112 nm, and the polydispersity coefficient was 0.24.
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